Voćna sladoled torta / Ice-cream Fruit Cake

Znam da je vruće, ali ova torta će vas dobro rashladiti...

Voćna sladoled torta

Potrebno za kore:

• 75gr omekšalog maslaca
• 175gr žutog šećera
• 175gr brašna
• 1,5 kašičica praška za pecivo
• 3 jaja
• 100gr kisele pavlake
• vanila

za fil:

• 300gr malina
• 3 breskve
• 300ml slatke pavlake
• 100gr šećera u prahu + 2 kašike
• 250gr maskarponea*
• 200gr kisele pavlake

Priprema:

Zagrejati rernu na 160C. Pleh prečnika 23cm obložiti papirom za pečenje.

Umutiti maslac i žuti šećer. Dodati jedno po jedno jaje, pa mešavinu brašna i praška za pecivo. Na kraju dodati pavlaku i vanilu i sve sjediniti. Sipati masu u pleh i peći 50-55'. Koru dobro ohladiti, pa iseći na 3 dela.

Za fil, izgnječiti 200gr malina sa 2 kašike šećera u prahu i skloniti sa strane.

Umutiti pavlaku sa šećerom u čvrst šlag. dodati maskarpone, kiselu pavlaku, ostatak malina i iseckane breskve. Na kraju dodati i izgnječene maline. 

Vratiti jedan deo kore u kalup, premazati filom i ređati dalje, kora,fil...

Ubaciti kalup u zamrzivač na par sati. Kad se fil stegne, skinuti obruč i prebaciti tortu na tanjir za posluženje. Tortu čuvati u frižideru.

* I ovoga puta napominjem, da ukoliko ne koristite maskarpone, kao zamenu koristite vajkrem.

Kocke sa borovnicama i makom / Blueberry Poppy Seed Cake

Uh prošlo je baš dugo vremena od poslednjeg posta...

Kocke sa borovnicama i makom


Potrebno za donju koru:

• 250gr maslaca
• 100gr šećera
• 350gr brašna

za fil:

• 150gr šećera
• 550gr borovnica
• 100gr mlevenog maka
• 2 kašike griza
• vanila
• 30gr maslaca
• 100ml mleka

za mrvice:

• 50gr hladnog maslaca
• 70gr brašna
• 50gr šećera

Priprema:

Pleh dimenzija 22x30cm obložite papirom za pečenje.

Umutite omekšali maslac i šećer, pa dodajte brašno i umesite testo. Utisnite ga u pleh i stavite u frižider na 1 sat. 

Zagrejte rernu na 180C. Pecite testo oko 15-18'.

Za fil prokuvajte šećer i 400gr borovnica par minuta, sklonite sa vatre i dodajte ostatak borovnica, mak, griz, vanilu, maslac i mleko.

Za mrvice, u kockice hladnog maslaca utrljajte brašno, pa dodajte i šećer i promešajte.

Na pečeno testo sipajte fil i pokrite mrvicama. Pecite sve zajedno još 40'.

Čokoladni kolač sa trešnjama / Choco Cherry Cake

Traže mi moji danima neki čokoladni kolač, kažu preko glave su im voćni. Pa evo jedan čokoladni, doduše ima i voća, hihihi... 

Čokoladni kolač sa trešnjama
Please scroll down for English

Potrebno za testo:

• 125gr omekšalog maslaca
• 125gr šećera
• vanila
• prstohvat soli
• 2 jaja
• 100gr brašna
• 60gr gustina
• 1/2 kašičice praška za pecivo
• oko 600gr trešanja

za mrvice:

• 50gr maslaca
• 50gr čokolade
• 100gr brašna
• prstohvat soli
• 50gr šećera
• vanila

Priprema:

Prvo pripremamo mrvice.Istopiti maslac, a čokoladu iseckati.

Pomešati brašno, so i šećer, pa dodati maslac i promešati da dobijete mrvice. Na kraju umešati i vanilu i čokoladu, Ostaviti u frižideru na 30'.

Zagrejati rernu na 200C. Pleh dimenzija 18x30cm obložiti papirom za pečenje.

Umutiti maslac, šećer, vanilu i so, pa dodati jedno po jedno jaje i sve umutiti. Na kraju umešati brašno, gustin i prašak za pecivo. Masu sipati u pleh i poravnati.

Po testu rasporediti trešnje i sve posuti mrvicama iz frižidera. Peći oko 35-40' da porumeni.

Choco Cherry Cake

Ingredients for the sponge:

• 125gr softened butter
• 125gr sugar
• vanilla
• a pinch of salt
• 2 eggs
• 100gr flour
• 60gr cornstarch
• 1/2 tsp baking powder
• about 600gr pitted cherries

for the crumbs:

• 50gr butter
• 50gr chocolate
• 100gr flour
• a pinch of salt
• 50gr sugar
• vanilla

Directions:

First, make the crumbs. Melt the butter and chop the chocolate.

Combine the flour, salt and sugar, then add the butter and stir to get a texture like breadcrumbs. Finally, add the vanilla and chocolate. Chill the crumbs for 30'.

Preheat the oven to 200C. Line a 18x30cm pan with parchment paper.

Whisk the butter, sugar, vanilla and salt, then add eggs one by one and whisk all together. Finally, add the flour, cornstarch and baking powder. Pour the mixture into prepared pan.

Arrange the cherries on sponge and sprinkle with chilled crumbs. Bake for 35-40' until slightly brownish. 

Daring Bakers May 2015 - Lamingtons / Čupavci

It's been awhile since I participate in Daring Bakers Challenge. This month I decided I have to enter no matter what. And the challenge was great! Although lamingtons (here called čupavci) are really often made here in this part of the world and everybody will tell you that it's their favorite childhood treat, for me it's not that case. My mother don't like coconut and she simply don't make coconut cakes. So the lamingtons in my house are started to make when I began to cook. At one time I used to make it quite often, but then simple I forgot about them. The challenge Marcellina in cucina gave was great for me, but I decided to step out of my comfort zone and try something different. The result was great! For the sponge cake I used Marcellina recipe, but then I sandwich them with my homemade strawberry jam and coat them in white chocolate ganache made with coconut milk. The idea came by itself, since by the time I thought how to make lamingtons, my jam was on the stove and when I enter the pantry to grab jars for jam, there it was a can of coconut milk. If you don't like white chocolate use dark. You wan't use all of the jam from the recipe for the lamingtons, of course but I'm pretty sure you will find some other way to use it.

Lamingtons
Please scroll down for Serbian

Ingredients for the sponge:

• 5 eggs
• 225gr sugar
• a pinch of salt
• 150gr cornflour
• 50gr plain flour
• 1,5 tsp baking powder

for the jam:

• 1kg chopped fresh strawberries
• 500gr sugar
• juice from half a lemon

for the chocolate icing:

• 200ml coconut milk
• 200gr white chocolate
• about 150gr shredded coconut 

Directions:

First make the jam. Combine the strawberries with the sugar and leave on a room temperature a couple of hours or in a fridge overnight.Add the lemon juice and bring to a boil. Cook over a high heat for 10-15'. Divide it between sterilized jars.

Preheat the oven to 180C. Line a 23x33xm pan with parchment paper.

Whisk the eggs and sugar until the mixture is pale and triple in volume, for 10'. Sift both flours, salt and baking powder over the egg mixture and carefully fold it in. Spread the mixture into prepared pan and smooth the surface. Bake for 20-25'. Immediately take the baked cake from the pan and transfer to a wire rack to cool. Cut the sponge in 5x5cm squares and then cut horizontally each square. Sandwich them together using a jam, then dip each part in chocolate icing and roll in coconut.

For the chocolate icing, combine the coconut milk and chopped white chocolate in a saucepan and warm it up over a middle high heat to melt. 

Čupavci

Potrebno za koru:

• 5 jaja
• 225gr šećera
• prstohvat soli
• 150gr gustina
• 50gr brašna
• 1,5 kašičica praška za pecivo

za džem:

• 1 kg iseckanih jagoda
• 500gr šećera
• sok od pola limuna

za preliv:

• 200ml kokosovog mleka
• 200gr bele čokolade
• oko 150gr kokosa

Priprema:

Prvo pripremite džem. Ubacite u šerpu jagode i šećer i ostavite na sobnoj temperaturi nekoliko sat ili u frižideru preko noći. Dodajte sok od limuna i dovedite do ključanja. Kuvajte na jakoj vatri oko 10-15'. Sipajte u sterilisane tegle.

Zagrejte rernu na 180C. Pleh dimenzija 23x33cm obložite papirom za pečenje.

Penasto umutiti jaja i šećer, tako da masa postane bleda i vidno naraste, oko 10'. Preko toga prosejte gustin, brašno, so i prašak za pecivo i lagano promešajte. Sipajte u pleh i poravnajte. Pecite oko 20-25'. Pečen kolač izvadite iz pleha i skroz ohladite. Ohlađenu koru isecite na kocke 5x5cm, a zatim svaku kocku prepolovite horizontalno. Premažite jedan deo džemom i poklopite drugim delom. Ubacite jednu po jednu kocku u preliv od čokolade, pa uvaljajte u kokos.

Za preliv, u šerpu stavite kokosovo mleko i usitnjenu čokoladu i zagrevajte na srednjoj temperaturi da se čokolada istopi i sve sjedini.

Recepti sa jagodama / Strawberry Recipes

Danas za vas imam jednu lepu kolekciju recepata sa jagodama. 
Otvoreni tart sa jagodama je klasika. Ja sam ga pravila u ovim mini verzijama, ali naravno možete napraviti i jedan veliki.
Limunada sa jagodama je divno letnje osveženje.
Sočni jagoda pužići su nešto što sam prvi put pravila. Odozgo nešto kao skonsi (scones), a ispod sočni sa puno fila i soka. Možete ih jesti i tople I hladne. Meni su se čak vise dopali hladni.
Krambl će vas se možda učiniti kao nešto opšte poznato, ali u ovom slučaju mrvice su nešto potpuno drugo, bez trunke maslaca ili ulja ili bilo kakve masnoće. Da bi vam bile onako fino krckave i da ne bi odmah potamnele, koristite domaće prezle, ali na način kako ih ja spremam. Na kraju ću vam i to objasniti.
Nadam se da ćete naći nešto po svom ukusu...

 Otvoreni tart sa jagodama
    Please scroll down for English

Sastojci za testo:

• 130g brašna
• 40g šećera
• 65g hladnog maslaca
• 1 žumance
• 1 kašika ledene vode

za fil:

• oko 300g jagoda
• 1 kašika šećera
• 1 kašika gustina

za premazivanje:

• 1 belance
• malo šećera

Priprema:

Za testo pomešati brašno i šećer, pa dodati kockice hladnog maslaca. Prstima utrljati maslac u brašno. Dodati i žumance i vodu i umesiti testo. Uviti ga u foliju i staviti u frižider na 30'.

Za fil, pomešati jagode sečene na listiće sa šećerom i gustinom.

Zagrejati rernu na 180C. Pleh obložiti papirom za pečenje.

Testo podeliti na 5 dela. Svaki deo razvući u tanak krug, po sredini staviti fil i presaviti ostatak slobodnog testa ka unutra. Prebaciti piticu na pleh, testo premazati blago umućenim belancetom i posuti sa malo šećera. Peći pitice oko 25-30' da porumene. Posuti ih šećerom u prahu.

Napomena: Umesto malih pitica, možete napraviti i jednu veliku,a umesto jagoda može se upotrebiti i mešavina bobičastog voća, breskve, jabuke, kruške...

   Limunada sa jagodama

Sastojci:

• 1,5 l vode
• 300g šećera
• 400g seckanih jagoda
• 3 dl sveže ceđenog soka od limuna

Priprema:

Pomešati polovinu vode sa šećerom i jagodama. Staviti da proključa, smanjiti vatru i lagano kuvati oko 10'. Skloniti sa vatre i skroz ohladiti. Procediti ohlađen sirup, dodati ostatak vode i limunov sok. Sve dobro ohladiti.

Sočni jagoda pužići

Sastojci za sirup:

• 250g šećera
• 200ml vode

za testo:

• 50 + 120g maslaca
• 200g brašna
• 1 prašak za pecivo
• 1/4 kašičice soli
• 70ml mleka
• oko 300g seckanih jagoda

Priprema:

Prvo skuvati sirup. Pomešati šećer i vodu i staviti da proključa i šećer se istopi. Skloniti sa vatre.

Za testo, pomešati brašno,prašak za pecivo i so. Dodati kockice hladnog maslaca i vrhovima prstiju utrljati maslac u brašno. Masa treba da izgleda kao prezle. Dodati mleko i umesiti mekano testo. Na pobrašnjenoj površini razvući testo u pravougaonik i po njemu rasporediti jagode. Uviti u rolat i seći parčiće debljine oko 6-7cm.

Zagrejati rernu na 180C. U pleh staviti 50g maslaca i ubaciti u rernu da se istopi. Pažljivo izvaditi pleh i u njemu rasporediti parčiće rolata ostavljajući dosta mesta između. Pažljivo sipati sirup oko testa i peći oko 40-50' da lepo porumeni.

Izvaditi iz rerne i posuti šećerom u prahu. Prilikom serviranja na tanjir staviti pužiće i preliti sirupom iz pleha. Služiti I toplo I hladno.

Krambl sa jagodama

Sastojci:

• oko 700gr jagoda
• 2 kašike šećera
• 1 kašika brašna
• vanila
• 100gr ovsenih pahuljica
• 100gr prezli
• 4 kašike žutog šećera
• 2 belanca

Priprema:

Zagrejati rernu na 200C.

U vatrostalnoj posudi pomešati krupno sečene jagode, šećer, brašno i vanilu. Staviti u rernu.

Pomešati pahuljice, prezle i šećer. Pleh (onako neke srednje veličine) obložiti papirom za pečenje, pa po njemu rasporediti prethodnu mešavinu i peći 10'. Izvaditi pleh, dodati belanca i kašikom ili rukama ako podnosite toplotu dobro sve promešajte da se pahuljice i prezle pomešaju sa belancetom. Izvaditi posudu sa jagodama iz rerne, posuti jagode mešavinom sa pahuljicama i sve zajedno pecite još oko 15' da lepo porumeni. Služiti toplo uz sladoled od vanile.

Domaće prezle

Sredinu hleba sameljite u seckalici (ne mnogo sitno), rasporedite u veliki pleh i stavite u toplu rernu da postanu krckave, ali da ne potamne. Kad se ohlade, prebaciti ih u kesicu i čuvajte u zamrzivaču.

Open  Strawberry Tarts

Ingredients for the pastry:

• 130gr flour
• 40gr sugar
• 65gr cold butter
• 1 egg yolk
• 1 tbsp ice cold water

for the filling:

• about 300gr strawberries
• 1 tbsp sugar
• 1 tbsp cornstarch

for the glaze:

• 1 egg white
• some sugar

Directions:

In a kneading bowl, mix the flour and sugar. Add the diced butter and rub it into flour. Add the whisked egg yolk and water and knead a dough. Wrap it in plastic foil and chill for 30'.

For the filling, mix the sliced strawberries with sugar and cornstarch.

Preheat the oven to 180C. Line a big baking pan with parchment paper.

Divide the dough in 5 parts. Roll each part in a thin circle. On the middle of each part arrange some filling, then fold the edges toward center. Brush the edges with whisked egg white and sprinkle with some sugar. Bake for 25-30' until nicely golden brown. Dust with powdered sugar.

Note: Instead of this small ones, you can make one big. And instead of strawberries you can use any forest fruit, apples, plums, peaches...

Strawberry Lemonade

Ingredients:

• 1,5l water
• 300gr sugar
• 400gr chopped strawberries
• 3dl freshly squeezed lemon juice

     Directions:

Mix half of the water with sugar and strawberries. Bring to a boil, lower the heat and let cook for 10'. Remove from the heat and let cool completely. Strain the mixture, add the rest of the water and lemon juice. Cool before serving.

Moist Strawberry Rolls

Ingredients for the syrup:

• 250gr sugar
• 200ml water

for the pastry:

• 50+120gr butter
• 200gr flour
• 1 sachet (12gr) baking powder
• 1 4 tsp salt
• 70ml milk
• 300gr chopped strawberries

Directions:

First make the syrup. Mix the sugar and water and bring to a boil until the sugar has melted. Remove from the heat.

In a kneading bowl, mix the flour, baking powder and salt. Add 120gr of diced cold butter and rub it into flour. Next, add the milk and knead the dough. On a floured surface roll the dough into rectangle, arrange the strawberries on it and roll the dough. Cut it into
6-7cm slices.

Preheat the oven to 180C. Put a 50gr of butter in a pan and place in the oven for butter to melts. Carefully take the pan from the oven and arrange the slices cut part down in the pan. Leave a plenty of space in between. Pour the syrup between the slices. Bake for 40-50' until nicely golden brown.Take it out of the oven and sprinkle with powdered sugar. For serving, take the slice from the pan and pour some of the syrup on top. Serve both warm and cold.

Strawberry Crumble

Ingredients:

• about 700gr strawberries
• 2 tbsp sugar
• 1 tbsp flour
• vanilla
• 100gr oatmeal (old fashioned)
• 100gr homemade breadcrumbs
• 4 tbsp yellow sugar
• 2 egg whites

Directions:
Preheat the oven to 200C. In a heatproof pan combine the chopped strawberries, the sugar, flour and vanilla. Put in the oven.
For the crumble mix the oatmeal, breadcrumbs and sugar. Line a pan with parchment paper and arrange this mixture on it. Bake for 10'. Take the pan out of the oven, add the egg whites and using a spoon or your hands, if you can stand the heat, mix all together.
Take the pan with the strawberries out of the oven, arrange the crumbs on top and bake all together for another 15' until nicely golden brown. Serve warm with vanilla ice cream.

Homemade breadcrumbs

Chop the middle of the bread in a foodprocessor (not too small). Arrange the breadcrumbs on the big pan lined with parchment paper and bake in not too hot oven to become crunchy, but not golden brown. Cool completely, transfer to a Ziploc bag and keep in a freezer.

Kolač sa limunom i makom / Lemon Poppy Seed Cake

Limun i mak se slažu kao višnje i čokolada, jabuke i cimet... Ovoga puta vam osim recepta za kolač, poklanjam i recept za limun kremu (lemon curd), jednu od najbržih i najboljih po meni. A pošto vam od ove količine ostane malo posle kolača, ukoliko je ne pojedete kašikom, možete napraviti jedan brzi dezert sa jagodama...

Kolač sa limunom i makom
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Potrebno za koru:

• 4 žumanca
• 200gr šećera
• 0,75dl ulja
• 0,75dl vode
• 200gr brašna
• 1 kašičica praška za pecivo

za sirup:

• sok od 1 limuna
• 1 kašika žutog šećera (može i beli, naravno)
• 2 kašike limončela ili vode

za krem:

• 50gr maka u zrnu
• 200gr omekšalog maslaca
• 250gr šećera u prahu
• 6 kašika limun kreme
• 3 kašike mleka

za preliv:

• 150gr šećera u prahu
• nekoliko kašika soka od limuna

Priprema:

Zagrejati rernu na 180C. Veliki pleh od šporeta obložiti papirom za pečenje.

Za koru, umutiti penasto žumanca i šećer, pa dodati ulje, vodu, brašno i prašak za pecivo. Lagano sve promešati i sipati u pleh. Peći 10-tak minuta i ohladiti.

Za sirup, prokuvati sve sastojke da se šećer istopi.

Za krem, prvo propržiti mak u sivom tiganju da zamiriše, pa ga ohladiti.

Umutiti penasto maslac i šećer, pa dodati limun kremu i mleko, a na kraju i mak.

Koru iseći na tri trake. Prvu koru staviti na tanjir, pa je četkicom lagano premazati sirupom. Na koru premazati polovinu fila, pa ponoviti postupak, kora, sirup, fil i završiti korom.

Za preliv, pomešati šećer u prahu sa sokom od limuna da dobijete željenu gustinu i odmah prelijte preko kolača. Ostavite da se stegne.

Limun krema

Potrebno:

• 100gr šećera
• 2 jaja
• 120ml soka od limuna
• rendana kora 1 limuna
• 110gr maslaca

Priprema:

Stavite sve sastojke u činiju koja može u mikrotalasnu. Stavite je u mikrotalasnu na 30 sekundi, izvadite i promešajte, pa opet vratite na 30 sekundi. Ponovite postupak još par puta dok se masa ne zgusne. Ako prvi put kuvate ovakav krem u mikrotalasnoj, smanjite vreme posle drugog puta na 10-15 sekundi da ne biste dobili kajganu. A ako nemate ili ne koristite mikrotalasnu, skuvajte krem na pari. Možete je čuvati u frižideru oko 7 dana.

Jagode sa limun kremom

Potrebno:

• 200gr seckanih jagoda
• 4 kašike šećera
• 100gr mlevenog keksa
• 40gr istopljenog maslaca
• 150gr krem sira
• 50gr šećera u prahu
• 2 dcl umućene slatke pavlake (mlečne, bez šećera)
• 2-3 kašike limun kreme

Priprema:

Prvo prokuvajte jagode sa šećerom nekoliko minuta da omekšaju. Ohladiti ih.

Pomešajte keks i maslac i rasporedite ga u 4 čaše.

Umutiti krem sir i šećer u prahu. Dodati pavlaku i limun kremu, pa sve lagano promešajte. Rasporediti krem preko keksa, a na vrh stavite jagode. Ohladiti pre služenja.

Lemon Poppy Seed Cake

Ingredients for the sponge:

• 4 egg yolks
• 200gr sugar
• 0,75dl oil
• 0,75dl water
• 200gr flour
• 1 tsp baking powder

for the syrup:

• juice from one lemon
• 1 tbsp yellow or white sugar
• 2 tbsp limoncello or water

for the filling:

• 50gr poppy seeds
• 200gr softened butter
• 250gr butter
• 6 tbsp lemon curd
• 3 tbsp milk

for the glaze:

• 150gr powdered sugar
• a few tbsp of lemon juice

Directions:

Preheat the oven to 180C. Line a big baking pan with parchment paper.

Whisk the egg yolks and sugar, then add the oil, water, flour and baking powder. Mix all together and spread on the pan. Bake for 10'. Cool completely.

For the syrup, cook all the ingredients until the sugar is melted.

For the filling, first fry the poppy seeds in a frying pan until they start to smell. Remove from the heat and cool.

Cream the butter and sugar. Then add the lemon curd and milk. Finally, add the poppy seeds and mix all together.

Cut the sponge into three stripes. Put the first one on the serving plate, brush it with lemon syrup, and spread a half of the filling on it. Repeat the process, sponge, syrup, filling and finish it up with a sponge.

For the glaze, mix the powdered sugar with lemon juice until you get a desirable density. Immediately spread it on the cake. Chill before serving

Lemon Curd

Ingredients:

• 100gr sugar
• 2 eggs
• 120ml lemon juice
• grated zest from one lemon
• 110gr butter

Directions:

Put all the ingredients in a heatproof bowl and put in a microwave for 30 seconds. Take it out, mix and return again for 30 seconds. Repeat about 2 more times until the curd has thickened. If you have never cooked the cream in a microwave, reduce the time after the second time for 10-15 seconds. Or you can cook the curd over the pan with boiling water. Keep the curd in a fridge for about 7 days.

Strawberries With Lemon Cream

Ingredients:

• 200gr chopped strawberries
• 4 tbsp sugar
• 100gr ground biscuits
• 40gr melted butter
• 150gr cream cheese
• 50gr powdred sugar
• 2 dcl heavy cream (whisked)
• 2-3 tbsp lemon curd

Directions:

Put the strawberries and sugar in a saucepan and cook for  a couple of minutes until softened. Cool them.

Mix the biscuits and melted butter and divide it between 4 glasses or ramekins.

Mix the cream cheese and sugar. Add the heavy cream and lemon curd. Gently stir and arrange over the biscuits base. On top of it add the strawberries. Chill before serving.

Čokoladni kolač sa jagodama / Chocolate Strawberry Cake

Krećemo sa jagodama...

Čokoladni kolač sa jagodama
Please scroll down for English

Sastojci:

• 200gr omekšalog maslaca
• 200gr šećera
• 2 jaja
• 50gr istopljene čokolade
• 3 kašike kisele pavlake
• 60ml jogurta
• 1 kesica pudinga od čokolade (prah)
• 2 kašike kakao praha
• prstohvat soli
• 1,5 kašičica praška za pecivo
• 250gr brašna
• seckane jagode po želji (oko 200-300gr)

Priprema:

Zagrejati rernu na 180C. Pleh dimenzija 20x30cm dobro podmazati i pobrašniti ili obložiti papirom za pečenje.

Umutiti maslac i šećer, pa dodati jedno po jedno jaje i istopljenu čokoladu i umutiti. Pomešati kiselu pavlaku i jogurt. Posebno prosejati puding od čokolade, kakao, prstohvat soli, prašak za pecivo i brašno. U masu sa jajima naizmenično dodavati mešavinu jogurta i pavlake i mešavinu sa brašnom dok ne upotrebite sve sastojke.

U pripremljen pleh sipati masu, poravnati je i po njoj poređati jagode. Peći oko 30' (proveriti čačkalicom). Posuti šećerom u prahu.

Chocolate Strawberry Cake

Ingredients:

• 200gr softened butter
• 200gr sugar
• 2 eggs
• 50gr melted chocolate
• 3 tbsp sour cream
• 60ml yogurt
• 1 sachet of chocolate pudding
• 2 tbsp cocoa powder
• a pinch of salt
• 1,5 tsp baking powder
• 250gr flour
• strawberries (about 200-300gr)

Directions:

Preheat the oven to 180C. Grease and flour a 20x30cm baking pan or line with parchment paper.

Cream the butter and sugar, then add egg one by one followed by melted chocolate. Mix the sour cream and yogurt. Sift the chocolate pudding, cocoa powder, salt, baking powder and flour. In the egg mixture add alternatively yogurt and flour mixture. 

Pour the mixture into a prepared pan, level it up and on the top arrange the sliced strawberries. Bake for 30' (toothpick test). Dust with powdered sugar.

 Još recepata sa jagodama iz arhive

Cheesecake sa limunom i jagodama / Lemon and Strawberry Cheesecake

Torta sa musom od jagoda i limuna / Strawberry and Lemon Mousse Cake

Korpice sa jagodama / Strawberry Nests

Tartići sa jagodama i belom čokoladom / White Chocolate and Strawberry Tarts

Jagode sa šlagom koji to nije / Strawberry and Cream

Jogurt panakota sa začinjenim jagodama /  Yogurt Panna Cotta with Spicy Strawberries

Mafini sa jagodama i kukuruznim brašnom / Cornmeal Strawberry Muffins

Voćne korpice / Fruit Baskets

Braunis sa mlečnom čokoladom i kikiriki puterom / Milk Chocolate Peanut Butter Brownies

Braunis su idealna poslastica kada vam treba nešto čokoladno, jako, brzo za pripremu. Iako sam više ljubitelj braunisa sa tamnom čokoladom, mlečna čokolada sa kikiriki puterom je odlična kombinacija. Jedna kockica ove dekadentne poslastice vodi vas pravo u čokoladni raj...

Braunis sa mlečnom čokoladom i kikiriki puterom
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Potrebno:

• 160gr maslaca
• 60+120gr mlečne čokolade
• 200gr šećera
• 1 kašika nes kafe
• vanila po želji
• 2 jaja
• 60gr kakao praha
• 120gr brašna
• prstohvat soli

za preliv:

• 90gr crne čokolade
• 3 kašike slatke pavlake
• 2 kašike kikiriki putera

Priprema

Zagrejati rernu na 160C. Obložiti manji pleh (20x20cm) papirom za pečenje.

Istopiti na laganoj vatri maslac i 60gr čokolade. Skloniti sa vatre, dodati šećer i promešati da se šećer istopi. Zatim dodati sve ostale sastojke i 120gr seckane čokolade. Promešati i sipati u pleh. Peći oko 25-30'. (Nemojte ih prepeći, kada ih izvadite iz rerne sredina treba da se malo trese kad blago prodrmate pleh.) Ostavite braunis da se malo prohlade i preliti ih prelivom.

Za preliv istopite sve sastojke na laganoj vatri.

Po želji braunis možete prošarati istopljenom mlečnom čokoladom.

 Milk Chocolate Peanut Butter Brownies

Ingredients:

• 160gr butter
• 60-120gr milk chocolate
• 200gr sugar
• 1 tbsp nescafe
• vanilla
• 2 eggs
• 60gr cocoa powder
• 120gr flour
• a pinch of salt

for the frosting:

• 90gr dark chocolate
• 3 tbsp heavy cream
• 2 tbsp peanut butter

Directions:

Preheat the oven to 160C. Line a 20x20cm baking pan with parchment paper.

On a medium high heat melt the butter and 60gr of chocolate. Remove form the heat and add the sugar. Stir to dissolve. Then add the rest of the ingredients along with the 120gr of chopped chocolate. Mix and pour in the pan. Bake for 25-30'. (Don't over bake it. It should still wiggle in the middle when you lightly shake the pan.) Leave to cool slightly and spread the frosting on it.

For the frosting, melt all the ingredients over a lower heat.

If you wish you can drizzle the brownies with melted milk chocolate. 

Prženo mleko (Leche Fritta) / Fried Milk

Ništa komlikovano, a jako ukusno...

Prženo mleko
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Potrebno:

• 500ml mleka
• 100gr + 2 kašike šećera
• dugačka traka kore limuna
• 1 štapić + 1/2 kašičice cimeta
• 40gr gustina
• 1 jaje
• malo brašna
• ulje za prženje

Priprema:

U šerpu stavite oko 450ml mleka, koru limuna i štapić cimeta. Stavite na vatru da skoro proključa. Sklonite sa vatre i ostavite oko 20'. Procedite mleko.

Dodajte mu šećer i vratite ga na vatru.

U ostatak mleka razmutite gustin. U ključalo mleko sipajte gustin, smanjite vatru i na lagano-srednjoj vatri (kod mene na 3 od 6) kuvajte masu oko 25-30' često mešajući. Masa treba skroz da se zgusne.

Pleh (može i plastična posuda) dimenzije 20x20cm podmažite sa malo ulja. Sipajte masu i poravnajte. Ne pokrivajte posudu. Kad se ohladi, stavite posudu u frižider na minimum 4 sata.

Umutite jaje. Pomešajte šećer i cimet. Zagrejte oko 1/2 litre ulja da bude vrelo.

Isecite masu na manje komade (otprilike 10x5cm), uvaljajte ih u brašno, pa u jaje. Pržite u vrelom ulju da porumene sa svih strana. Ocedite kratko na papirnom ubrusu, pa uvaljajte u mešavinu šećera i cimeta. Služiti odmah.

Fried Milk

Ingredients:

• 500ml milk
• 100gr + 2 tbsp sugar
• 1 long piece of lemon zest
• 1 cinnamon stick + 1/2 tsp ground cinnamon
• 40gr cornstarch
• 1 egg
• some flour
• oil for frying

Directions:

Heat about 450ml of milk with lemon zest and cinnamon stick until almost comes to a boil. Remove from the heat and let stand for 20'. Strain the milk.

Add the sugar and put again on the heat.

In the rest of the milk dissolve the cornstarch. Add this to a boiling milk, reduce the heat to low-middle and cook the mixture for 25-30' stirring frequently. The mixture must completely thickens.

A pan (you can use even a plastic container) 20x20cm grease with a little bit of oil. Pour in the mixture and spread evenly. Don't cover and let cool. Transfer to a fridge for at least 4 hours.

Whisk an egg. Mix the sugar and cinnamon. Heat about 1/2 liter of oil.

Cut the mixture into smaller portions (for instance 10x15cm), pass it first in the flour, then egg and fry until golden brown on each side. Transfer to a paper towel, then roll in the cinnamon/sugar mixture. Serve immediately.