tag:blogger.com,1999:blog-91694773576952024002024-03-19T04:33:34.875+01:00sweet-and-saltyAnonymoushttp://www.blogger.com/profile/01649058055110663951noreply@blogger.comBlogger376125tag:blogger.com,1999:blog-9169477357695202400.post-81630396304291876072015-08-14T22:11:00.001+02:002015-08-14T22:11:41.034+02:00Voćna sladoled torta / Ice-cream Fruit Cake<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: Georgia, Times New Roman, serif;">Znam da je vruće, ali ova torta će vas dobro rashladiti...</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqOIU2nHd8FrXA61TKNRZV4E8d8mn9m80yLTyGgjS5RNUEkUzvRV0ZoO5IZqDr5lwtAfyAjCd4ISoaZK3i1duGQvcQQvuYXPia8kpnMA-5rqEgsYY9gqiim0hC_oTUWXfOb3JfNgKXAy5c/s1600/P1200166a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqOIU2nHd8FrXA61TKNRZV4E8d8mn9m80yLTyGgjS5RNUEkUzvRV0ZoO5IZqDr5lwtAfyAjCd4ISoaZK3i1duGQvcQQvuYXPia8kpnMA-5rqEgsYY9gqiim0hC_oTUWXfOb3JfNgKXAy5c/s1600/P1200166a.JPG" /></a></div>
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b>Voćna sladoled torta</b></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;">Potrebno za kore:</span><br />
<br />
<ul style="text-align: left;">
<li><span style="font-family: Georgia, Times New Roman, serif;">75gr omekšalog maslaca</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">175gr žutog šećera</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">175gr brašna</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">1,5 kašičica praška za pecivo</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">3 jaja</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">100gr kisele pavlake</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">vanila</span></li>
</ul>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">za fil:</span></div>
<div>
<ul style="text-align: left;">
<li><span style="font-family: Georgia, Times New Roman, serif;">300gr malina</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">3 breskve</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">300ml slatke pavlake</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">100gr šećera u prahu + 2 kašike</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">250gr maskarponea*</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">200gr kisele pavlake</span></li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7wHTNQ82Dp5s6PGDJtdtZETzkjNT-qiTJ8P2xLH2VGAYTrLsad2Obo3NTGgyR__MDq6Hgd891msYa0Q1bjm5acvcn1e8sV-LvHhTLsjhjsyE4_3UocrJDXFgpAA13VSHpPUgh120wCho4/s1600/P1200172a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7wHTNQ82Dp5s6PGDJtdtZETzkjNT-qiTJ8P2xLH2VGAYTrLsad2Obo3NTGgyR__MDq6Hgd891msYa0Q1bjm5acvcn1e8sV-LvHhTLsjhjsyE4_3UocrJDXFgpAA13VSHpPUgh120wCho4/s1600/P1200172a.JPG" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Priprema:</span></div>
</div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Zagrejati rernu na 160C. Pleh prečnika 23cm obložiti papirom za pečenje.</span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Umutiti maslac i žuti šećer. Dodati jedno po jedno jaje, pa mešavinu brašna i praška za pecivo. Na kraju dodati pavlaku i vanilu i sve sjediniti. Sipati masu u pleh i peći 50-55'. Koru dobro ohladiti, pa iseći na 3 dela.</span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Za fil, izgnječiti 200gr malina sa 2 kašike šećera u prahu i skloniti sa strane.</span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Umutiti pavlaku sa šećerom u čvrst šlag. dodati maskarpone, kiselu pavlaku, ostatak malina i iseckane breskve. Na kraju dodati i izgnječene maline. </span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Vratiti jedan deo kore u kalup, premazati filom i ređati dalje, kora,fil...</span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Ubaciti kalup u zamrzivač na par sati. Kad se fil stegne, skinuti obruč i prebaciti tortu na tanjir za posluženje. Tortu čuvati u frižideru.</span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<i style="font-family: Georgia, 'Times New Roman', serif; font-size: small;">* </i><span style="font-family: Georgia, 'Times New Roman', serif;">I ovoga puta napominjem, da ukoliko ne koristite maskarpone, kao zamenu koristite vajkrem.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgerJQftanpeFEJC1466UesF4ODD0dMDXIUKny8D3txHzz2fQ7rLo9UhYChLi99b0G8A4VeSk3xBV7QyTaq_6Rzp5vkw1tMtI3mFGQ97CEW6T2GIrj32KZyJ6-HR_MBklJ2fqicsLRN7zlC/s1600/P1200186a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgerJQftanpeFEJC1466UesF4ODD0dMDXIUKny8D3txHzz2fQ7rLo9UhYChLi99b0G8A4VeSk3xBV7QyTaq_6Rzp5vkw1tMtI3mFGQ97CEW6T2GIrj32KZyJ6-HR_MBklJ2fqicsLRN7zlC/s1600/P1200186a.JPG" /></a></div>
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Anonymoushttp://www.blogger.com/profile/01649058055110663951noreply@blogger.com2tag:blogger.com,1999:blog-9169477357695202400.post-57969382543173052972015-08-05T16:31:00.001+02:002015-10-15T20:35:37.993+02:00Kocke sa borovnicama i makom / Blueberry Poppy Seed Cake<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: Georgia, Times New Roman, serif;">Uh prošlo je baš dugo vremena od poslednjeg posta...</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuXgS6RgOx3wL_7X0dEYDWdrrNj3cbs_6CvRiSNAxPwQSBnfCD-fEmWVqNfFGvksJDIexvZXPTCXWmivlMj0KfjEiZtmLM2G3M_ljAzcLpP81hZkatYWE3T0w0x20jE49Iub6KqLdKBiGX/s1600/P1190427a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuXgS6RgOx3wL_7X0dEYDWdrrNj3cbs_6CvRiSNAxPwQSBnfCD-fEmWVqNfFGvksJDIexvZXPTCXWmivlMj0KfjEiZtmLM2G3M_ljAzcLpP81hZkatYWE3T0w0x20jE49Iub6KqLdKBiGX/s1600/P1190427a.JPG" /></a></div>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b>Kocke sa borovnicama i makom</b></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif; font-size: x-small;"><i><br /></i></span>
<span style="font-family: Georgia, Times New Roman, serif;">Potrebno za donju koru:</span><br />
<br />
<ul style="text-align: left;">
<li><span style="font-family: Georgia, Times New Roman, serif;">250gr maslaca</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">100gr šećera</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">350gr brašna</span></li>
</ul>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">za fil:</span></div>
<div>
<ul style="text-align: left;">
<li><span style="font-family: Georgia, Times New Roman, serif;">150gr šećera</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">550gr borovnica</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">100gr mlevenog maka</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">2 kašike griza</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">vanila</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">30gr maslaca</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">100ml mleka</span></li>
</ul>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">za mrvice:</span></div>
</div>
<div>
<ul style="text-align: left;">
<li><span style="font-family: Georgia, Times New Roman, serif;">50gr hladnog maslaca</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">70gr brašna</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">50gr šećera</span></li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhzYZ0zVeb3mlaAnsPSgTRbiXPgw3JevTeRcJj8ocoEqiYyXVpKCQwsOnjgLoBHhMx3xQITckyblPInWZPO3GSTx9cssfuxYVQrqhcKIacJmFQaMGy0AoAkCfOLDyD6TF0_gKg9-kh2Kzp/s1600/P1190434a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhzYZ0zVeb3mlaAnsPSgTRbiXPgw3JevTeRcJj8ocoEqiYyXVpKCQwsOnjgLoBHhMx3xQITckyblPInWZPO3GSTx9cssfuxYVQrqhcKIacJmFQaMGy0AoAkCfOLDyD6TF0_gKg9-kh2Kzp/s1600/P1190434a.JPG" /></a></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Priprema:</span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Pleh dimenzija 22x30cm obložite papirom za pečenje.</span></div>
</div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Umutite omekšali maslac i šećer, pa dodajte brašno i umesite testo. Utisnite ga u pleh i stavite u frižider na 1 sat. </span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Zagrejte rernu na 180C. Pecite testo oko 15-18'.</span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Za fil prokuvajte šećer i 400gr borovnica par minuta, sklonite sa vatre i dodajte ostatak borovnica, mak, griz, vanilu, maslac i mleko.</span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Za mrvice, u kockice hladnog maslaca utrljajte brašno, pa dodajte i šećer i promešajte.</span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Na pečeno testo sipajte fil i pokrite mrvicama. Pecite sve zajedno još 40'.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxwsgK_6YtlXURa-M98mySeaHzVsf2osRTSzIt97zzqTOkZlIQ7YJlzZvdnR6iBr0oqtUhf4rnqqut_RCCIfBpWBqJpu5KzN6U-1kFfzuueSjzdOrafbdd4LLdOC0QfLBq0Pi5CWd6gbAq/s1600/P1190437a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxwsgK_6YtlXURa-M98mySeaHzVsf2osRTSzIt97zzqTOkZlIQ7YJlzZvdnR6iBr0oqtUhf4rnqqut_RCCIfBpWBqJpu5KzN6U-1kFfzuueSjzdOrafbdd4LLdOC0QfLBq0Pi5CWd6gbAq/s1600/P1190437a.JPG" /></a></div>
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Anonymoushttp://www.blogger.com/profile/01649058055110663951noreply@blogger.com5tag:blogger.com,1999:blog-9169477357695202400.post-40946446105993451482015-06-30T10:18:00.000+02:002015-06-30T10:18:18.959+02:00Recepti sa lukom<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: Georgia, Times New Roman, serif;">Taman posla da propustim ovomesečnu temu igre <a href="http://kuvarigrice.blogspot.com/2008/11/ajme-koliko-nas-je-pravila.html" target="_blank">Ajme,koliko nas je!</a> jer je u pitanju moj ljubljeni <a href="http://mamajacooks.blogspot.com/2015/06/ajme-luk.html" target="_blank">luk</a>. Domaćica nam je<a href="http://mamajacooks.blogspot.com/" target="_blank"> Maja</a>.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm3AXOn3wjl4q76Grw642nztRRypd1tWMTe1MZ_AZXPFUHvlVVaYK-G8oryPOgCQQOAcWlVYgCPVyzzNg8OEXefMwuMb2tvFNfEztlvuP8WffQrYpwAYxwy4bpZfjgRoRu9DFENztUcsy-/s1600/P1190819a-horz1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm3AXOn3wjl4q76Grw642nztRRypd1tWMTe1MZ_AZXPFUHvlVVaYK-G8oryPOgCQQOAcWlVYgCPVyzzNg8OEXefMwuMb2tvFNfEztlvuP8WffQrYpwAYxwy4bpZfjgRoRu9DFENztUcsy-/s1600/P1190819a-horz1.jpg" /></a></div>
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b>Hleb sa vlašcem i sirom</b></span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b><br /></b></span>
<span style="font-family: Georgia, Times New Roman, serif;">Sastojci:</span><br />
<br />
<ul style="text-align: left;">
<li><span style="font-family: Georgia, Times New Roman, serif;">500-550gr brašna</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">1,5 kašičica soli*</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">20gr svežeg kvasca</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">1 kašičica šećera</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">75ml ulja</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">300ml tople vode</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">140gr rikote</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">2 kašike seckanog vlašca</span></li>
</ul>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Priprema:</span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">U malo tople vode sa šećerom razmutiti kvasac i ostaviti da zapeni.</span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Pomešati brašno, so, ulje, sir, ostatak vode i sa brašnom zamesiti testo. Testo je mekano, pa ga je najbolje umutiti mikserom (nastavcima za testo) ili ga dobro ulupajte varjačom. Kada je testo umešeno, dodajte i vlašac i umesite još malo. Pokrijte testo i ostavite ga na toplom da naraste.</span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Obložite kalup za hleb papirom za pečenje, prebacite testo i ostavite ga još malo da raste. </span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Pecite u zagrejanoj rerni na 220C da lepo porumeni. Pečen hleb izvadite iz kalupa i prebacite na žicu da se ohladi.</span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">*Ako ne volite mnogo slano, smanjite so na 1 kašičicu.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0DpWYaFRYvt6pUFRdH2vizuE9TS9KjJ1WC4ooKf5uLoUU1T0xVLvUH5dNICDuhe-mulhvyFjVEzA13fIrSLfJrny-hVnex8nrnGJDXsd5Anon71NkiAm1fqxNqtKVNq_8LxLNt0l0BDIH/s1600/P1190807a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0DpWYaFRYvt6pUFRdH2vizuE9TS9KjJ1WC4ooKf5uLoUU1T0xVLvUH5dNICDuhe-mulhvyFjVEzA13fIrSLfJrny-hVnex8nrnGJDXsd5Anon71NkiAm1fqxNqtKVNq_8LxLNt0l0BDIH/s1600/P1190807a.JPG" /></a></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b>Lisnato testo sa pečenim lukom i plavim sirom</b></span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b><br /></b></span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Sastojci:</span></div>
<div>
<ul style="text-align: left;">
<li><span style="font-family: Georgia, Times New Roman, serif;">1 glavica belog luka</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">1 list lisnatog testa</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">200gr rendanog kačkavalja</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">50-tak grama plavog sira</span></li>
</ul>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Priprema:</span></div>
</div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Odsecite vrh belog luka, ali tako da glavica ostane cela. Prelijte je sa malo ulja, uvijte u foliju i pecite na 200C oko 30'. Pečen luk, istisnite iz opne i izgnječite.</span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Zagrejte rernu na 200C.</span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Razvucite lisnato testo i prebacite ga na pleh obložen papirom za pečenje. Izbockajte ga viljuškom. Pokrijte ga drugim listom papira i poklopite drugim plehom. Ovo radite da ne naraste. Pecite ga oko 10-15' da lepo porumeni. Izvadite pleh iz rerne, sklonite gornji pleh i gornji papir, pa testo premažite zgnječenim lukom. Pospite ga rendanim kačkavaljem i plavim sirom i pecite jo' 5-10' da se sir istopi. Služiti toplo.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_1gWt4KI8uxdGiajSJB9Hxq9OVq1UVFOPk9k7k3_BxHYLj1OzVKWOW3Lvh0obtPDo172ZJ0mWwfjTJs45oNJCYIL1zSuB3dKKpQX8KQZWW92YbpGQMpPmfQwg17TKv2VUmKaWn9G89Ri6/s1600/P1190654a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_1gWt4KI8uxdGiajSJB9Hxq9OVq1UVFOPk9k7k3_BxHYLj1OzVKWOW3Lvh0obtPDo172ZJ0mWwfjTJs45oNJCYIL1zSuB3dKKpQX8KQZWW92YbpGQMpPmfQwg17TKv2VUmKaWn9G89Ri6/s1600/P1190654a.JPG" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b>Otvoreni tart sa prazilukom</b></span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b><br /></b></span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Sastojci za testo:</span></div>
<div>
<ul style="text-align: left;">
<li><span style="font-family: Georgia, Times New Roman, serif;">250gr brašna</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">1/4 kašičice praška za pecivo</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">1/2 kašičice soli</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">150gr maslaca</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">50gr krem sira</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">2 kašike jogurta</span></li>
</ul>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">za fil:</span></div>
</div>
<div>
<ul style="text-align: left;">
<li><span style="font-family: Georgia, Times New Roman, serif;">100gr slanine</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">2 kašike maslaca</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">2 seckana praziluka</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">1 čen belog luka</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">1/4 kašičice šećera</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">malo soli</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">50gr rendanog kačkavalja</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">biber</span></li>
</ul>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Priprema:</span></div>
</div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Pomešajte brašno, prašak za pecivo i so. Dodajte kockice hladnog maslaca, pa ga vrhovima prstiju utrljajte u brašno da dobijete mrvice. Dodajte krem sir i jogurt i umesite testo. Ostavite ga u frižideru dok pripremate fil.</span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Ispržite sitno seckanu slaninu. Izvadite je i ocedite na kuhinjskom papiru. U istu masnoću dodajte maslac, praziluk, beli luk, šećer i so, pa pržite na slabojoj vatri 15-20'. Sklonite sa vatre i dodajte slaninu. Ostavite fil da se malo prohladi. Ubacite kačkavalj i biber i sve promešajte.</span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Zagrejte rernu na 200C. Obložite pleh papirom za pečenje.</span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Razvucite testo u koru, po sredini rasporedite fil i preklopite ivice ka unutra. Pecite oko 20-25' da porumeni. Služiti toplo.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz6bcp3zxG9x8O4zmaqsn6m_K6-CcaRNviOPjrC802BBWgy32GGtj4vhmcCGK1XdUedn2o4UYg0q9IU1FzOxfE6K-Crdmg6XIeSeljqJBeigqleU1yD1Kvra4xD3UNVz71J7mkSWAf6Mzw/s1600/P1180016a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz6bcp3zxG9x8O4zmaqsn6m_K6-CcaRNviOPjrC802BBWgy32GGtj4vhmcCGK1XdUedn2o4UYg0q9IU1FzOxfE6K-Crdmg6XIeSeljqJBeigqleU1yD1Kvra4xD3UNVz71J7mkSWAf6Mzw/s1600/P1180016a.JPG" /></a></div>
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Anonymoushttp://www.blogger.com/profile/01649058055110663951noreply@blogger.com3tag:blogger.com,1999:blog-9169477357695202400.post-73009234884783437172015-06-27T15:46:00.000+02:002015-06-27T15:47:58.118+02:00Daring Bakers' June 2015 - Charlotte Royale / Šarlota Rojal<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: Georgia, Times New Roman, serif;">This month Daring Bakers' Challenge was great for me. I finally manage to make Charlotte Royal. The challenge was given by Rebecca from BakeNQuilt. Instead of Rebecca's recipe I used <a href="http://www.foodnetwork.co.uk/recipes/charlotte-royale.html" target="_blank">Anna Olson's one</a> because I had it in my bookmarks like forever. There are almost identical, the main difference is in the amount of gelatin powder in Bavarian cream. The Anna's recipe includes two tablespoons which I thing is too much. Next time I will use only one. All in all, the recipe is good, easy to prepare and looks really elegant.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglBEGvffFgECUTYrQnzJz2v2iMsVyM67HmbQxciJgwSyyfmMN_Xb8R5rG5VaubyQgtduRWDgZAa1hyvVz87YxgZLZaAX-DVkx3Cw116iw2Yij4HFYn6hV0Mk93qEcxyRqWnPrTJaeqy85c/s1600/sarlota_1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglBEGvffFgECUTYrQnzJz2v2iMsVyM67HmbQxciJgwSyyfmMN_Xb8R5rG5VaubyQgtduRWDgZAa1hyvVz87YxgZLZaAX-DVkx3Cw116iw2Yij4HFYn6hV0Mk93qEcxyRqWnPrTJaeqy85c/s1600/sarlota_1.JPG" /></a></div>
<br />
<br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b>Šarlota Rojal</b></span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: x-small;"><i>Please scroll down for english</i></span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: x-small;"><i><br /></i></span>
<span style="font-family: Georgia, Times New Roman, serif;">Potrebno za koru:</span><br />
<br />
<ul style="text-align: left;">
<li><span style="font-family: Georgia, Times New Roman, serif;">4 jaja</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">40gr šećera u prahu</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">vanila</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">4 kašike šećera</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">prstohvat soli</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">80gr brašna</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">1 kašika gustina</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">1/2 kašičice praška za pecivo</span></li>
</ul>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">za fil:</span></div>
<div>
<ul style="text-align: left;">
<li><span style="font-family: Georgia, Times New Roman, serif;">250ml mleka</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">vanila</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">4 žumanca</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">150gr šećera</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">2 kašike želatina (sledeći put ću staviti jednu)</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">300ml slatke pavlake (nezaslađene)</span></li>
</ul>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">i još:</span></div>
</div>
<div>
<ul style="text-align: left;">
<li><span style="font-family: Georgia, Times New Roman, serif;">džem od jagode ili maline (ja sam koristila moj domaći <a href="http://sweetandsalty-irena.blogspot.com/2015/05/daring-bakers-may-2015-lamingtons.html" target="_blank">džem od jagode</a>)</span></li>
</ul>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Priprema:</span></div>
</div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Zagrejte rernu na 175C. Obložite veliki pleh za pečenje papirom za pečenje.</span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Umutite 4 belanca sa malo soli u čvrst sneg. Dodajte 4 kašike šećera i umutite.</span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Posebno umutite žumanca sa vanilom i šećerom u prahu. Masa treba da duplo naraste i pobeli.</span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Prosejte brašno, gustin i prašak za pecivo.</span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">U žumanca dodajte prvo polovinu brašna, pa lagano promešajte špatulom.Zatim dodajte polovinu belanca, lagano promešajte, pa opet brašno i završite belancima. Masu sipajte u pleh, poravnajte i par puta tresnite pleh o radnu površinu da eleminišite mehuriće vazduha. Pecite koru 12'. </span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Izvadite iz rerne i odmah prebacite na krpu koju ste posuli šećerom u prahu. Sklonite papir za pečenje i uvijte koru u rolat sa sve krpom. Ostavite da se skroz ohladi.</span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Ohlađenu koru premažite džemom i ponovo uvijte u rolat. Uvijte rolat u providnu foliju i stavite u frižider da se dobro ohladi.</span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Za fil, prokuvajte mleko sa vanilom. Umutite žumanca sa šećerom, a želatin rastvorite u nekoliko kašika hladne vode.</span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">U žumanca dodajte malo vrelog mleka i umutite, pa sve vratite u mleko i kuvajte na srednjoj vatri oko 5'. U vreo fil dodajte želatin i promešajte da se rastvori. Pokrijte površinu krema providom folijom i malo prohladite oko 15-tak minuta.</span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Umutite pavlaku u čvrst šlag, pa ga dodajte u prohlađen krem i promešajte.</span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Poluloptastu činiju obložite providnom folijom. Isecite rolat na parčiće debljine 1cm. Poređajte parčiće rolata gusto po činiji, pa sipajte fil i opet poređajte rolat. Pokrijte šarlotu i dobro ohladite.</span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Ohlađenu šarlotu prebacite na tanjir za posluženje i uklonite foliju.</span></div>
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<div>
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b>Charlotte Royal</b></span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b><br /></b></span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Ingredients for the sponge:</span></div>
<div>
<ul style="text-align: left;">
<li><span style="font-family: Georgia, Times New Roman, serif;">4 eggs</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">40gr powdered sugar</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">vanilla</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">4 tbsp sugar</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">a pinch of salt</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">80gr flour</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">1 tbsp cornstarch</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">1/2 tsp baking powder</span></li>
</ul>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">for the cream:</span></div>
</div>
<div>
<ul style="text-align: left;">
<li><span style="font-family: Georgia, Times New Roman, serif;">250ml milk</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">vanilla</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">4 egg yolks</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">150gr sugar</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">2 tbsp gelatin (next time I will use only one)</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">300ml heavy cream</span></li>
</ul>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">and:</span></div>
</div>
<div>
<ul style="text-align: left;">
<li><span style="font-family: Georgia, Times New Roman, serif;">strawberry or raspberry jam ( I used my homemade <a href="http://sweetandsalty-irena.blogspot.com/2015/05/daring-bakers-may-2015-lamingtons.html" target="_blank">strawberry jam)</a></span></li>
</ul>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Directions:</span></div>
</div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Preheat the oven to 175C. Line a big baking pan with parchment paper.</span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Whisk the egg whites with a pinch of salt until foamy, then add the 4 tbsp of sugar and whisk until stiff peaks appears.</span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">In a separate bowl, whisk the egg yolks with vanilla and powdered sugar until doubled in volume and pale in color.</span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Sift the flour with cornstarch and baking powder.</span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Add the half of the flour mixture into the egg yolks and gently fold. Then add the half of the egg whites, again flour and finished with the egg whites.</span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Pour this mixture into a prepared pan, level up and bang a few times on the counter top to eliminate air bubbles. Bake for 12'. </span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Take the sponge from the oven and invert it on the kitchen towel dusted with powdered sugar. Peel off the parchment paper and roll the sponge along with the towel. Let cool completely.</span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Unroll the cool sponge and spread it evenly with the jam. Roll back again and wrap in cling foil. Put in a fridge.</span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">For the filling, heat the milk with vanilla until comes to a boil. Whisk the egg yolks with sugar. Dissolve the gelatin in cold water. Pour in a ladle or two of hot milk and whisk. Pour back to a milk and cook over a middle high heat for 5'. Add the gelatin and stir to dissolve. Lay a piece of cling foil directly on a surface of a hot cream and let cool slightly for 15'.</span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Whisk the heavy cream and fold it into the cooled custard mixture.</span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Line a bowl with cling foil. Cut the roll into a 1cm slices and line the entire bowl pressing tightly. Pour in the filling and place any remaining roll slices on top. Cover the cake and chill completely.</span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Invert on the serving plate and remove the foil.</span></div>
<br />
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
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Anonymoushttp://www.blogger.com/profile/01649058055110663951noreply@blogger.com6tag:blogger.com,1999:blog-9169477357695202400.post-71410043587415045232015-06-25T10:11:00.001+02:002015-06-25T10:11:56.538+02:00Cheesecake sladoled sa malinama / Raspberry Cheesecake Ice Cream<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: Georgia, Times New Roman, serif;">Da se malo rashladimo u ovo hladno junsko prepodne...:)</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj91rIluzlR1dEM1u693NJ4ExSU_wymLS_ZiL5lhiTdc_F9gSt0HcJTMw0RubvR2n8m4vU0YKZnihzvle4JHSBETnPfo48BhSMA8ptshlE_aPVYtvfAEQz0E3oyPYze3RHcVl1i064ZA_Vg/s1600/P1190325a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj91rIluzlR1dEM1u693NJ4ExSU_wymLS_ZiL5lhiTdc_F9gSt0HcJTMw0RubvR2n8m4vU0YKZnihzvle4JHSBETnPfo48BhSMA8ptshlE_aPVYtvfAEQz0E3oyPYze3RHcVl1i064ZA_Vg/s1600/P1190325a.JPG" /></a></div>
<b><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Cheesecake sladoled sa malinama</span></b><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: x-small;"><i>Please scroll down for English</i></span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: x-small;"><i><br /></i></span>
<span style="font-family: Georgia, Times New Roman, serif;">Potrebno:</span><br />
<br />
<ul style="text-align: left;">
<li><span style="font-family: Georgia, Times New Roman, serif;">250gr malina</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">150gr krem sira</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">200gr šećera</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">250ml slatke pavlake (mlečne nezaslađene)</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">250ml mleka</span></li>
</ul>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Priprema:</span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Maline ispasirati. Pomešati krem sir i šećer, dodati maline, pa pavlaku i mleko. Sve umutiti žicom, ne treba vam mikser. Prebaciti u aparat za sladoled* ili u posudu za zamrzivač. </span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">* Pre par godina kupila sam aparat za sladoled. Nije neka marka, nije bio skup, ali sladoled iz njega je odličan. Ako često pravite ili volite sladoled, priuštite sebi jedan. Ako ne koristite aparat onda sladoled kada prebacite u zamrzivač, promešajte svakih pola sata da se ne bi formirali kristali leda.</span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<div>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b>Raspberry Cheesecake Ice Cream</b></span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b><br /></b></span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Ingredients:</span></div>
<div>
<ul style="text-align: left;">
<li><span style="font-family: Georgia, Times New Roman, serif;">250gr raspberries</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">150gr cream cheese</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">200gr sugar</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">250ml heavy cream</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">250ml milk</span></li>
</ul>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Directions:</span></div>
</div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Mash the raspberries. Mix the cream cheese and sugar. Add the raspberries along with the cream and sugar. Whisk all together and pour into a ice cream machine or in a freezer (stir every half an hour or so).</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAKkNGkZ9b22ICgq1ysmLAq50BED-atpr14FEh8LuCQZqopEtsxvzBJ8b3yt5JS06xgHTLRK_hnuCGwv9d-OY3NO_D_cx9y-xrcz2w60lHsRAE8qRUT_k7wpJc8J7kz8GIa-1eFR4kcRVu/s1600/P1190331a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAKkNGkZ9b22ICgq1ysmLAq50BED-atpr14FEh8LuCQZqopEtsxvzBJ8b3yt5JS06xgHTLRK_hnuCGwv9d-OY3NO_D_cx9y-xrcz2w60lHsRAE8qRUT_k7wpJc8J7kz8GIa-1eFR4kcRVu/s1600/P1190331a.JPG" /></a></div>
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Anonymoushttp://www.blogger.com/profile/01649058055110663951noreply@blogger.com1tag:blogger.com,1999:blog-9169477357695202400.post-7100453407569403402015-06-18T19:45:00.001+02:002015-06-18T19:45:03.098+02:00Mafini za doručak / Breakfast Muffins<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: Georgia, Times New Roman, serif;">Za većinu dece počeo je raspust. Sada su tu roditelji na mukama kako deci obezbediti dobar i kvalitetan doručak, bilo da su roditelji na poslu ili ne. Ja vam predlažem ove super zdrave i ukusne mafine...</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy2zcb4KyXAOQ79NjXw9044GDRTBrfKXjcFE_HRHbviDQn8IKz-fYuzrOvg-TdlVbN8IE7gMvFEEIWWzKWVEg61AyhIZjOJV0XSiR60S_0URhyphenhyphenhTNfSeoVt0-zLdZtWVpRYmfFigQzGSzg/s1600/P1190345a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy2zcb4KyXAOQ79NjXw9044GDRTBrfKXjcFE_HRHbviDQn8IKz-fYuzrOvg-TdlVbN8IE7gMvFEEIWWzKWVEg61AyhIZjOJV0XSiR60S_0URhyphenhyphenhTNfSeoVt0-zLdZtWVpRYmfFigQzGSzg/s1600/P1190345a.JPG" /></a></div>
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b>Mafini za doručak</b></span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: x-small;"><i>Please scroll down for English</i></span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: x-small;"><i><br /></i></span>
<span style="font-family: Georgia, Times New Roman, serif;">Potrebno</span><br />
<br />
<ul style="text-align: left;">
<li><span style="font-family: Georgia, Times New Roman, serif;">2 jaja</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">150ml jogurta</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">50ml ulja</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">100gr sosa od jabuke*</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">1 zgnječena banana</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">4 kašike meda</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">vanila*</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">200gr crnog brašna</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">50gr ovsenih pahuljica</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">1,5 kašičica praška za pecivo</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">1,5 kašičica sode bikarbone</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">1,5 kašičica cimeta</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">100gr borovnica ili nekog drugog voća</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">2 kašike semenki (suncokreta, susama...)</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">još malo ovsenih pahuljica za posip</span></li>
</ul>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Priprema</span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Zagrejati rernu na 180C. Obložiti pleh papirnim korpicama.</span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Umutiti jaja, jogurt, ulje, sos od jabuke, bananu, med i vanilu. Posebno pomešati pahuljice, brašno, prašak za pecivo, sodu, cimet i semenke. Pažljivo dodati i borovnice i sve lagano promešati. Dodati mokre sastojke u suve i promešati sastojke tek toliko da se povežu. Rasporediti masu u kalupe (pune negde oko 2/3) i posuti sa malo ovsenih pahuljica. Peći mafine oko 25-30'.</span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">* Za sos od jabuka, iseckajte jabuke na kockice i staviti na vatru sa malo vode.Kuvati tek toliko da tečnost ispari, a jabuka omekša. Napravite veću količinu, pa ostatak zamrznite u manjim porcijama.</span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;"> * Ja koristim domaći ekstrakt od vanile, ali možete koristiti i vanilin šećer u kesicama (jedan je dovoljna).</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMeOMUYHFg2WsTkiVovxUip48rkfiNouMfyhWb2MLY1kZunoJ0s-Sx1TzlVKbdqVsCC19mGHu1dLG9rvxL9lsMp1tCxrDdJ0fSIGUXPqZve8O9C42NaG0b-9dsmv6egglO16K6JrgrCywB/s1600/P1190349a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMeOMUYHFg2WsTkiVovxUip48rkfiNouMfyhWb2MLY1kZunoJ0s-Sx1TzlVKbdqVsCC19mGHu1dLG9rvxL9lsMp1tCxrDdJ0fSIGUXPqZve8O9C42NaG0b-9dsmv6egglO16K6JrgrCywB/s1600/P1190349a.JPG" /></a></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b>Breakfast Muffins</b></span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b><br /></b></span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Ingredients</span></div>
<div>
<ul style="text-align: left;">
<li><span style="font-family: Georgia, Times New Roman, serif;">2 eggs</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">150ml yogurt</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">50ml oil</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">100gr applesauce*</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">1 mashed banana</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">4 tbsp honey</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">vanilla*</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">200gr dark flour</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">50gr oatmeal, old-fashioned</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">1,5 tsp baking soda</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">1,5 tsp baking powder</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">1,5 tsp cinnamon</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">100gr blueberries (or some other fruit)</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">2 tbsp seeds (sunflower, sesame...)</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">plus some more oatmeal for top</span></li>
</ul>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Directions</span></div>
</div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Preheat the oven to 180C. Line a muffin pan with paper cases.</span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Whisk the eggs, yogurt, applesauce, banana, honey and vanilla. In a separate bowl mix the oatmeal, flour, baking soda and powder, cinnamon and seeds. Carefully fold in the fruits. Add the wet mixture to the dried one and mix just until mixture comes together. Spoon the mixture into the paper cases and sprinkle with some oatmeal on top. Bake for 25-30'.</span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">* For applesauce put the diced apples into a saucepan, add some water and cook until the liquid evaporates and the apples softened. Make a bigger batch and freeze the rest in smaller portions.</span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">* For the vanilla, I'm using homemade extract but you can use any type you like.</span></div>
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Anonymoushttp://www.blogger.com/profile/01649058055110663951noreply@blogger.com1tag:blogger.com,1999:blog-9169477357695202400.post-39792124041383077852015-06-12T12:35:00.001+02:002015-06-12T12:35:21.519+02:00Skonsi sa rukolom / Rocket Scones<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: Georgia, Times New Roman, serif;">Uvek me oduševe recpeti koji su jako brzi za pripremu, ne zahtevni po pitanju namirnica, a ukus im bude fantastičan. Ovo je recept australijske kuvarice <a href="http://www.annabel-langbein.com/" target="_blank">Anabel Langbejn</a>. Volim sve u vezi ove žene. Ne samo recepte, nego i stil, način, filozofiju življenja... </span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtgZRLKAPV1SV-8mTtsngia9xf1S0RmVYiPuH_jOEx6GecnmruWRc3usTP-8OnGjYX7Vo1zqBcshd28r48-pl0scM5G__0ZBYF2ndYpq27kLMrKizoN6zP1VSWWLtggcbH_U4PnhaOt_W-/s1600/P1190993a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtgZRLKAPV1SV-8mTtsngia9xf1S0RmVYiPuH_jOEx6GecnmruWRc3usTP-8OnGjYX7Vo1zqBcshd28r48-pl0scM5G__0ZBYF2ndYpq27kLMrKizoN6zP1VSWWLtggcbH_U4PnhaOt_W-/s1600/P1190993a.JPG" /></a></div>
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b>Skonsi sa rukolom</b></span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: x-small;"><i>Please scroll down for English</i></span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: x-small;"><i><br /></i></span>
<span style="font-family: Georgia, Times New Roman, serif;">Sastojci:</span><br />
<br />
<ul style="text-align: left;">
<li><span style="font-family: Georgia, Times New Roman, serif;">500gr brašna</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">1 kašika praška za pecivo</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">1 kašičica soli</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">75gr rukole</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">200gr rendanog kačkavalja</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">1 šolja hladne slatke pavlake (nezaslađene)</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">1 šolja hladne mineralne vode</span></li>
</ul>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Priprema:</span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Zagrejte rernu na 220C. Veliki pleh obložite papirom za pečenje.</span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Pomešajte u činiji brašno, prašak za pecivo, so, seckanu rukolu i kačkavalj. Dodati pavlaku i vodu i brzo zamesiti testo, tek toliko da se sastojci malo povežu.* Razvući testo na pobrašnjenoj površini debljine 4cm, seći oblike po želji i poređati ih na pleh. Peći oko 15-18'.</span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">* Kad god su skonsi u pitanju, moram da napomenem da se testo jako kratko mesi. Nema gnječenja, pritiskanja, kao što smo svi navikli kad mesimo nešto. Samo kratko i brzo.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdQ6Efi3SKT5uYDXGoszh6zazY6smedtFrqPeIBBKi1jt64VU2Z0Ow2Sq4wOyEaqsftN9-W01Ttyc9DiWtoLQuQoGA_HWG7Ka6Lt7TzHjl7ylK1lzc9ozWSq4R6UPTXVkb1yPE74On5LpA/s1600/P1190996a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdQ6Efi3SKT5uYDXGoszh6zazY6smedtFrqPeIBBKi1jt64VU2Z0Ow2Sq4wOyEaqsftN9-W01Ttyc9DiWtoLQuQoGA_HWG7Ka6Lt7TzHjl7ylK1lzc9ozWSq4R6UPTXVkb1yPE74On5LpA/s1600/P1190996a.JPG" /></a></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b>Rocket Scones</b></span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif; font-size: x-small;"><i>Adapted from <a href="http://www.annabel-langbein.com/recipes/cheesy-rocket-scones/396/" target="_blank">here</a></i></span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b><br /></b></span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Ingredients:</span></div>
<div>
<ul style="text-align: left;">
<li><span style="font-family: Georgia, Times New Roman, serif;">500gr flour</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">1 tbsp baking powder</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">1 tsp salt</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">75gr finely chopped rocket</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">200gr grated cheese</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">1 cup chilled heavy cream</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">1 cup chilled soda water</span></li>
</ul>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Directions:</span></div>
</div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Preheat the oven to 220C. Line a big baking pan with parchment paper.</span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">In a kneading bowl, mix the flour, baking powder, salt, rocket and cheese. Pour in a cream and water and knead briefly until just combined. Roll on a floured surface to 4cm thickness and cut into desired shapes. Transfer to a pan and bake for 15-18'.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRX5NqzNLzM47dbSB6P4_QLwBpEzI7lgHVBiQa94LxKgNaOCalhnSGHguTxVgWz90ZoL8PKewzvOmUmpRTZJ0vL8fVg7UXrM29CblkExE3PTc3BMWpAmBvnTX4jgZyl1JKrTXGc13Icko-/s1600/P1190998a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRX5NqzNLzM47dbSB6P4_QLwBpEzI7lgHVBiQa94LxKgNaOCalhnSGHguTxVgWz90ZoL8PKewzvOmUmpRTZJ0vL8fVg7UXrM29CblkExE3PTc3BMWpAmBvnTX4jgZyl1JKrTXGc13Icko-/s1600/P1190998a.JPG" /></a></div>
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Anonymoushttp://www.blogger.com/profile/01649058055110663951noreply@blogger.com4tag:blogger.com,1999:blog-9169477357695202400.post-91701525938064867622015-06-09T12:31:00.000+02:002015-06-09T12:31:03.289+02:00Pločice sa kikiriki puterom / Peanut Butter Bars<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: Georgia, Times New Roman, serif;">Tri sastojka, manje od 5 minuta i imate super zdravu i ukusnu grickalicu...</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnM-DyVgPfCAWEaL5KBw4D01sxeRGagrDJ2JOfo1chyphenhyphenJwKdunFtxUyWV5CIvxLeV4lHWlJlUKAlmWxNjSmNH_IiSadP0FwQMQeey3VZIzLAOS_s_Oe_mCD9nRawLGZL97K6JVdawyGnI57/s1600/energetske_plocice1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnM-DyVgPfCAWEaL5KBw4D01sxeRGagrDJ2JOfo1chyphenhyphenJwKdunFtxUyWV5CIvxLeV4lHWlJlUKAlmWxNjSmNH_IiSadP0FwQMQeey3VZIzLAOS_s_Oe_mCD9nRawLGZL97K6JVdawyGnI57/s1600/energetske_plocice1.JPG" /></a></div>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b>Pločice sa kikiriki puterom</b></span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: x-small;"><i>Please scroll down for English</i></span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: x-small;"><i><br /></i></span>
<span style="font-family: Georgia, Times New Roman, serif;">Sastojci:</span><br />
<br />
<ul style="text-align: left;">
<li><span style="font-family: Georgia, Times New Roman, serif;">1 šolja kikiriki putera (ja koristim domaći koji je malo gušći od kupovnog)</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">1/2 šolje meda (ako ne volite mnogo slatko, smanjite količinu na 1/3)</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">3 šolje ovsenih pahuljica</span></li>
</ul>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Priprema:</span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">U šerpi pomešajte kikiriki puter i med i zagrevajte na srednjoj vatri da se sve istopi i poveže. Skloniti sa vatre i dodajte pahuljice. Promešajte i masu utisnite u manji pleh koji ste obložili prozirnom folijom ili papirom za pečenje. Ostavite na sobnoj temperaturi da se stegne. Prevrnuti na dasku za sečenje, skloniti foliju i iseći na željene komade. Čuvati na sobnoj temperaturi.</span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">* Kao meru, koristite šolju po želji.</span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSeIWvG5piV3WB8Daj9NChnrmfZdVAszcHa6I8hYKB7X8SZYuyOWabGZ5QvlkVgLiLvXPecYHCs-LVnQC2jQJ-pI4cnq5p6LAZ2EKyMQgiorQ51105JRJ4MiL0Opp3WYglzLn7M04u3pFe/s1600/P1190535a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSeIWvG5piV3WB8Daj9NChnrmfZdVAszcHa6I8hYKB7X8SZYuyOWabGZ5QvlkVgLiLvXPecYHCs-LVnQC2jQJ-pI4cnq5p6LAZ2EKyMQgiorQ51105JRJ4MiL0Opp3WYglzLn7M04u3pFe/s1600/P1190535a.JPG" /></a></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b>Peanut Butter Bars</b></span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b><br /></b></span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Ingredients:</span></div>
<div>
<ul style="text-align: left;">
<li><span style="font-family: Georgia, Times New Roman, serif;">1 cup peanut butter (I used homemade version, which is thicker then the store bought)</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">1/2 cup honey (If you like don't like that much sweet, reduce the amount to 1/3 of the cup)</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">3 cup old fashioned oats</span></li>
</ul>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Directions:</span></div>
</div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">In a saucepan, combine the peanut butter and honey. Heat over a middle high heat until everything is melted and combined. Remove from the heat and add the oats. Stir and press into a small pan that is lined either with cling foil or parchment paper. Let set on a room temperature. Turn over on a chopping board, remove the foil and cut into bars. Store at room temperature.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8V2UYJ7RJSyeiXoYeB2FIFZM-7ZKhe5iwWcOHgVIeZu4zMEZV_Oe43JpcT_U9TzHFhDsJzVOtE0WSqGDnsCcfoOdSXOC3-zxKaim20WqTzHCs46FryypQUVqJB5CxHJM_0flQAi-NYYoc/s1600/P1190541a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8V2UYJ7RJSyeiXoYeB2FIFZM-7ZKhe5iwWcOHgVIeZu4zMEZV_Oe43JpcT_U9TzHFhDsJzVOtE0WSqGDnsCcfoOdSXOC3-zxKaim20WqTzHCs46FryypQUVqJB5CxHJM_0flQAi-NYYoc/s1600/P1190541a.JPG" /></a></div>
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Anonymoushttp://www.blogger.com/profile/01649058055110663951noreply@blogger.com2tag:blogger.com,1999:blog-9169477357695202400.post-37477113238976366982015-06-04T15:59:00.001+02:002015-06-04T15:59:34.626+02:00Čokoladni kolač sa trešnjama / Choco Cherry Cake<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: Georgia, Times New Roman, serif;">Traže mi moji danima neki čokoladni kolač, kažu preko glave su im voćni. Pa evo jedan čokoladni, doduše ima i voća, hihihi... </span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu1tNlm372qQAfaL-hZqM3DWpE64mJkrZN0uClAvIiM5ZipWn7RUJIPV_OFg5UVGYHCRH99QojtP0RaBRY9w9GlXSVC1eaJDgq-VfDrLb-pR-yXYTtXDgSNfeTj5oJ_dO_I44WTxCeEAfs/s1600/P1190777a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu1tNlm372qQAfaL-hZqM3DWpE64mJkrZN0uClAvIiM5ZipWn7RUJIPV_OFg5UVGYHCRH99QojtP0RaBRY9w9GlXSVC1eaJDgq-VfDrLb-pR-yXYTtXDgSNfeTj5oJ_dO_I44WTxCeEAfs/s1600/P1190777a.JPG" /></a></div>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b>Čokoladni kolač sa trešnjama</b></span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: x-small;"><i>Please scroll down for English</i></span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: x-small;"><i><br /></i></span>
<span style="font-family: Georgia, Times New Roman, serif;">Potrebno za testo:</span><br />
<br />
<ul style="text-align: left;">
<li><span style="font-family: Georgia, Times New Roman, serif;">125gr omekšalog maslaca</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">125gr šećera</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">vanila</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">prstohvat soli</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">2 jaja</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">100gr brašna</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">60gr gustina</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">1/2 kašičice praška za pecivo</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">oko 600gr trešanja</span></li>
</ul>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">za mrvice:</span></div>
<br />
<br />
<br />
<br />
<br />
<ul style="text-align: left;">
<li><span style="font-family: Georgia, Times New Roman, serif;">50gr maslaca</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">50gr čokolade</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">100gr brašna</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">prstohvat soli</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">50gr šećera</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">vanila</span></li>
</ul>
<span style="font-family: Georgia, Times New Roman, serif;">Priprema:</span><div>
<span style="font-family: Georgia, Times New Roman, serif;">Prvo pripremamo mrvice.Istopiti maslac, a čokoladu iseckati.</span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Pomešati brašno, so i šećer, pa dodati maslac i promešati da dobijete mrvice. Na kraju umešati i vanilu i čokoladu, Ostaviti u frižideru na 30'.</span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Zagrejati rernu na 200C. Pleh dimenzija 18x30cm obložiti papirom za pečenje.</span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Umutiti maslac, šećer, vanilu i so, pa dodati jedno po jedno jaje i sve umutiti. Na kraju umešati brašno, gustin i prašak za pecivo. Masu sipati u pleh i poravnati.</span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Po testu rasporediti trešnje i sve posuti mrvicama iz frižidera. Peći oko 35-40' da porumeni.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB_JZCWdjIH9FvEecmXY6NQOagCkGjwe9ORwr_8NiPZOGoJhmSpKvjcKfjRdSatH_ABKtbrrMWoXYHTm-DhyphenhyphensbKKwv0X9jFTvOPYZfc7PIwsq_5ss2P75aO0Y7kwcV4Ss1B4Bv4i0fNoaC/s1600/P1190786a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB_JZCWdjIH9FvEecmXY6NQOagCkGjwe9ORwr_8NiPZOGoJhmSpKvjcKfjRdSatH_ABKtbrrMWoXYHTm-DhyphenhyphensbKKwv0X9jFTvOPYZfc7PIwsq_5ss2P75aO0Y7kwcV4Ss1B4Bv4i0fNoaC/s1600/P1190786a.JPG" /></a></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b>Choco Cherry Cake</b></span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b><br /></b></span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Ingredients for the sponge:</span></div>
<div>
<ul style="text-align: left;">
<li><span style="font-family: Georgia, Times New Roman, serif;">125gr softened butter</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">125gr sugar</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">vanilla</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">a pinch of salt</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">2 eggs</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">100gr flour</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">60gr cornstarch</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">1/2 tsp baking powder</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">about 600gr pitted cherries</span></li>
</ul>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">for the crumbs:</span></div>
</div>
<div>
<ul style="text-align: left;">
<li><span style="font-family: Georgia, Times New Roman, serif;">50gr butter</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">50gr chocolate</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">100gr flour</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">a pinch of salt</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">50gr sugar</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">vanilla</span></li>
</ul>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Directions:</span></div>
</div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">First, make the crumbs. Melt the butter and chop the chocolate.</span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Combine the flour, salt and sugar, then add the butter and stir to get a texture like breadcrumbs. Finally, add the vanilla and chocolate. Chill the crumbs for 30'.</span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Preheat the oven to 200C. Line a 18x30cm pan with parchment paper.</span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Whisk the butter, sugar, vanilla and salt, then add eggs one by one and whisk all together. Finally, add the flour, cornstarch and baking powder. Pour the mixture into prepared pan.</span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Arrange the cherries on sponge and sprinkle with chilled crumbs. Bake for 35-40' until slightly brownish. </span></div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhO-2S37-gqYdyeq83Si93Eo5gvf3RML929pbU_KcX9V_LUlGFCTIxeCop-Vhc_P9QdhivXKHjBuX4M-UQ-prhpMJ361fX7RXlDTMM3oZbWDNHgNXoIkKt4P-JCMGLX2AgOPyhLecog2Dc8/s1600/P1190766a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhO-2S37-gqYdyeq83Si93Eo5gvf3RML929pbU_KcX9V_LUlGFCTIxeCop-Vhc_P9QdhivXKHjBuX4M-UQ-prhpMJ361fX7RXlDTMM3oZbWDNHgNXoIkKt4P-JCMGLX2AgOPyhLecog2Dc8/s1600/P1190766a.JPG" /></a></div>
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Anonymoushttp://www.blogger.com/profile/01649058055110663951noreply@blogger.com1tag:blogger.com,1999:blog-9169477357695202400.post-33159602319467886472015-05-31T13:56:00.002+02:002015-05-31T13:56:33.795+02:00kuVarijacije - Twisted Snail Buns<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: Georgia, Times New Roman, serif;">Ovomesečna tema za igru <a href="http://kuvarigrice.blogspot.com/2015/05/kuvarijacije-201505-tema-twisted-snail.html" target="_blank">kuVarijacije</a> su <a href="http://www.soulkitchenrecipes.com/bakery/breads/twisted-snail-buns/" target="_blank">Twisted Snail Buns</a> sa bloga <a href="http://www.soulkitchenrecipes.com/" target="_blank">Soul Kitchen</a>. Nešto <a href="http://sweetandsalty-irena.blogspot.com/2014/09/upletena-peciva-braided-pastry.html" target="_blank">slično</a> sam već pravila i iskrena da budem taj prvi recept mi se više dopao. Kod ovog recepta sam imala problem da mi se testo lepilo za podlogu, pa se prilikom rolanja deformisalo i nije mi na izgled ispalo onako lepo kao što sam očekivala. A ako bih dodatno pobrašnila podlogu, testo bi se skupljalo. U svakom slučaju, pecivo nije loše, pojelo se naravno.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuZTSgjX2XcfBhXWusKsQltzvCEkfEYFnnKFOlhC5aoM0FTmwgcWYPX9kYiQmwWdziynM5W2DLPgVt7NJUcdI-dTCLzdqP-OnlCpR5PXRcWJzT-RYrZy7GR4U3aD0YFIqs7gMTGMnbpyri/s1600/P1190524a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuZTSgjX2XcfBhXWusKsQltzvCEkfEYFnnKFOlhC5aoM0FTmwgcWYPX9kYiQmwWdziynM5W2DLPgVt7NJUcdI-dTCLzdqP-OnlCpR5PXRcWJzT-RYrZy7GR4U3aD0YFIqs7gMTGMnbpyri/s1600/P1190524a.JPG" /></a></div>
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<b style="font-family: Georgia, 'Times New Roman', serif; font-size: x-large; line-height: 16.7999992370605px;">Uvrnuti pužići</b><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><span style="background-color: white; line-height: 16.7999992370605px;"><b><br /></b></span></span>
<span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; line-height: 16.7999992370605px;">Sastojci</span></span><br />
<br />
<ul style="text-align: left;">
<li><span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 16.7999992370605px;">500gr brašna</span></span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 16.7999992370605px;">150ml tople vode</span></span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 16.7999992370605px;">150ml toplog mleka</span></span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 16.7999992370605px;">20gr svežeg kvasca</span></span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 16.7999992370605px;">50ml ulja</span></span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 16.7999992370605px;">1,5 kašičica soli</span></span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 16.7999992370605px;">1 kašičica šećera</span></span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 16.7999992370605px;">još malo ulja</span></span></li>
</ul>
<div>
<span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 16.7999992370605px;">za premazivanje</span></span></div>
<div>
<ul style="text-align: left;">
<li><span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 16.7999992370605px;">1 jaje</span></span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 16.7999992370605px;">malo soli</span></span></li>
</ul>
<div>
<span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 16.7999992370605px;">Priprema</span></span></div>
</div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 16.7999992370605px;">U vodi razmutiti kvasac i šećer i ostaviti da zapeni.</span></span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 16.7999992370605px;">Pomešati ostale sastojke i umesiti testo. Pokriti ga i ostaviti na toplom da naraste.</span></span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 16.7999992370605px;">Naraslo testo podeliti na 8 dela i svaki deo oblikovati <a href="http://www.soulkitchenrecipes.com/bakery/breads/twisted-snail-buns/" target="_blank">ovako</a>.</span></span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 16.7999992370605px;">Poređati testo na pleh obložen papirom za pečenje i ostaviti da odmori oko 30'.</span></span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 16.7999992370605px;">Premazati umućenim jajetom i posuti solju i peći na 200C da lepo porumene.</span></span></div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvR2mICaV1HPLlbq1OAzUkF7KvfhRWiF_x61rG_Lx7CvWVe8oSxnxyklQBP5DtuoLCHKSacJ9dQQXBNnGHRs0euGdxkDKtXQubD3lwcYOjU4JSjCMFpPXAD8mQAlbf1sE-y4PjQSgaZPA-/s1600/P1190527a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvR2mICaV1HPLlbq1OAzUkF7KvfhRWiF_x61rG_Lx7CvWVe8oSxnxyklQBP5DtuoLCHKSacJ9dQQXBNnGHRs0euGdxkDKtXQubD3lwcYOjU4JSjCMFpPXAD8mQAlbf1sE-y4PjQSgaZPA-/s1600/P1190527a.JPG" /></a></div>
<span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; line-height: 16.7999992370605px;"><b><br /></b></span></span>
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Anonymoushttp://www.blogger.com/profile/01649058055110663951noreply@blogger.com2tag:blogger.com,1999:blog-9169477357695202400.post-78819935182531485272015-05-29T14:55:00.002+02:002015-05-29T14:58:14.843+02:00Palačinke sa spanaćem / Spinach Crêpes<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: Georgia, Times New Roman, serif;">Još jedna ulaznica za ovomesečnu igru <a href="http://kuvarigrice.blogspot.com/2008/11/ajme-koliko-nas-je-pravila.html" target="_blank">Ajme,koliko nas je!</a> Domaćica je Snežana sa bloga <a href="http://magicnaoklagija.blogspot.com/" target="_blank">Magična oklagija</a>, a tema je <a href="http://magicnaoklagija.blogspot.com/2015/05/ajme-koliko-nas-je-tema-za-maj-2015.html" target="_blank">spanać</a>...</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYCPBE0HRrLbYubmPcxGS2SlwlO3TwrxjW3kvi5oFDOBRv1sWxiXP0qVi8PU3FPhqOWdlKw-uEk9Qv0-EjHE-cohrStpi0fFlstPH2KizC-tt9j1JDetPytwvY-R20zppeTWhyphenhyphenPMEJNLNI/s1600/P1190582a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYCPBE0HRrLbYubmPcxGS2SlwlO3TwrxjW3kvi5oFDOBRv1sWxiXP0qVi8PU3FPhqOWdlKw-uEk9Qv0-EjHE-cohrStpi0fFlstPH2KizC-tt9j1JDetPytwvY-R20zppeTWhyphenhyphenPMEJNLNI/s1600/P1190582a.JPG" /></a></div>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b>Palačinke sa spanaćem</b></span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: x-small;"><i>Please scroll down for English</i></span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: x-small;"><i><br /></i></span>
<span style="font-family: Georgia, Times New Roman, serif;">Potrebno za palačinke:</span><br />
<br />
<ul style="text-align: left;">
<li><span style="font-family: Georgia, Times New Roman, serif;">200gr brašna</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">1/2 kašičice soli</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">prstohvat šećera, bibera</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">3 jaja</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">250ml slatke pavlake (nezaslađene)</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">200-300ml piva</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">150gr spanaća</span></li>
</ul>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">za fil:</span></div>
<div>
<ul style="text-align: left;">
<li><span style="font-family: Georgia, Times New Roman, serif;">200gr krem sira</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">150gr feta sir</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">malo bibera</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">oko 150gr šunke</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">50gr kačkavalja</span></li>
</ul>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Priprema:</span></div>
</div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Pomešati brašno, so, šećer i biber. Posebno umutiti jaja i slatku pavlaku, pa dodati u brašno. Polako sipati 200ml piva i promešati. Ostaviti masu da odstoji 30'. </span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Za to vreme, staviti spanać u vatrostalnu činiju, pokriti streč folijom i ubaciti u mikrotalasnu na 1'. Ako ne koristite mikrotalasnu, blanširajte kratko spanać u vreloj vodi. Dobro ocediti i sitno iseckati. Dodati spanać u masu za palačinke. Ako je masa previše gusta, dodajte još malo piva (ja sam dodala još 50ml).</span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Ispržite palačinke.</span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Za fil pomešajte krem sir, mrvljenu fetu i biber. </span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Premažite svaku palačinku filom, pa preko stavite 2 režnja šunke. Uvijte i poređajte u pleh. Pospite rendanim kačkavaljem i kratko zapecite u vrućoj rerni tek toliko da se sir otopi. Služiti toplo.</span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="font-size: large;"><b>Spinach Cr</b></span><span style="background-color: white; color: #252525; line-height: 22.3999996185303px;"><b><span style="font-size: large;">êpes</span></b></span></span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; color: #252525; line-height: 22.3999996185303px;"><b><span style="font-size: large;"><br /></span></b></span></span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; color: #252525; line-height: 22.3999996185303px;">Ingredients for the pancake batter:</span></span></div>
<div>
<ul style="text-align: left;">
<li><span style="color: #252525; font-family: Georgia, Times New Roman, serif;"><span style="line-height: 22.3999996185303px;">200gr flour</span></span></li>
<li><span style="color: #252525; font-family: Georgia, Times New Roman, serif;"><span style="line-height: 22.3999996185303px;">1/2 tsp salt</span></span></li>
<li><span style="color: #252525; font-family: Georgia, Times New Roman, serif;"><span style="line-height: 22.3999996185303px;">a pinch of sugar, pepper</span></span></li>
<li><span style="color: #252525; font-family: Georgia, Times New Roman, serif;"><span style="line-height: 22.3999996185303px;">3 eggs</span></span></li>
<li><span style="color: #252525; font-family: Georgia, Times New Roman, serif;"><span style="line-height: 22.3999996185303px;">250ml heavy cream</span></span></li>
<li><span style="color: #252525; font-family: Georgia, Times New Roman, serif;"><span style="line-height: 22.3999996185303px;">200-300ml beer</span></span></li>
<li><span style="color: #252525; font-family: Georgia, Times New Roman, serif;"><span style="line-height: 22.3999996185303px;">150gr spinach</span></span></li>
</ul>
<div>
<span style="color: #252525; font-family: Georgia, Times New Roman, serif;"><span style="line-height: 22.3999996185303px;">for the filling:</span></span></div>
</div>
<div>
<ul style="text-align: left;">
<li><span style="color: #252525; font-family: Georgia, Times New Roman, serif;"><span style="line-height: 22.3999996185303px;">200gr cream cheese</span></span></li>
<li><span style="color: #252525; font-family: Georgia, Times New Roman, serif;"><span style="line-height: 22.3999996185303px;">150gr feta cheese</span></span></li>
<li><span style="color: #252525; font-family: Georgia, Times New Roman, serif;"><span style="line-height: 22.3999996185303px;">a pinch of pepper</span></span></li>
<li><span style="color: #252525; font-family: Georgia, Times New Roman, serif;"><span style="line-height: 22.3999996185303px;">about 150gr ham</span></span></li>
<li><span style="color: #252525; font-family: Georgia, Times New Roman, serif;"><span style="line-height: 22.3999996185303px;">50gr grated cheese</span></span></li>
</ul>
<div>
<span style="color: #252525; font-family: Georgia, Times New Roman, serif;"><span style="line-height: 22.3999996185303px;">Directions:</span></span></div>
</div>
<div>
<span style="color: #252525; font-family: Georgia, Times New Roman, serif;"><span style="line-height: 22.3999996185303px;">In a mixing bowl, combine flour with salt, sugar and pepper. In a separate bowl, mix the eggs with heavy cream. Add this to the flour, then slowly pour in 200ml of beer. Mix all together and let rest for 30'.</span></span></div>
<div>
<span style="color: #252525; font-family: Georgia, Times New Roman, serif;"><span style="line-height: 22.3999996185303px;">In a meantime, place the spinach in a heatproof bowl, cover with cling foil and put in a microwave for 1'. If you don't use the microwave, blanch the spinach for a minute in a hot water. Drain well and finely chopped. Add the spinach into a pancake batter. If the mixture is to thick, add some more beer (I added 50ml more).</span></span></div>
<div>
<span style="color: #252525;"><span style="line-height: 22.3999996185303px;"><span style="font-family: Georgia, Times New Roman, serif;">Fry the cr</span></span></span><span style="background-color: white; color: #252525; font-family: sans-serif; font-size: 14px; line-height: 22.3999996185303px;">ê</span><span style="color: #252525;"><span style="line-height: 22.3999996185303px;"><span style="background-color: white;"><span style="font-family: Georgia, Times New Roman, serif;">pes</span></span></span></span><span style="color: #252525; font-family: Georgia, 'Times New Roman', serif; line-height: 22.3999996185303px;">.</span></div>
<div>
<span style="color: #252525; font-family: Georgia, Times New Roman, serif;"><span style="line-height: 22.3999996185303px;">For the filling, mix the cream cheese, crumble feta cheese and a pepper.</span></span></div>
<div>
<span style="color: #252525; font-family: Georgia, Times New Roman, serif;"><span style="line-height: 22.3999996185303px;">Spread some filling on each cr</span></span><span style="background-color: white; color: #252525; font-family: sans-serif; font-size: 14px; line-height: 22.3999996185303px;">ê</span><span style="background-color: white; color: #252525; line-height: 22.3999996185303px;"><span style="font-family: Georgia, Times New Roman, serif;">pe</span></span><span style="color: #252525; font-family: Georgia, 'Times New Roman', serif; line-height: 22.3999996185303px;"> and top with 2 slices of ham. Roll the cr</span><span style="background-color: white; color: #252525; font-family: sans-serif; font-size: 14px; line-height: 22.3999996185303px;">ê</span><span style="background-color: white; color: #252525; line-height: 22.3999996185303px;"><span style="font-family: Georgia, Times New Roman, serif;">pes</span></span><span style="color: #252525; font-family: Georgia, 'Times New Roman', serif; line-height: 22.3999996185303px;"> and arrange in a pan. Sprinkle with some grated cheese and put in a hot oven until the cheese is melted. Serve warm.</span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; color: #252525; line-height: 22.3999996185303px;"><b><span style="font-size: large;"><br /></span></b></span></span></div>
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Anonymoushttp://www.blogger.com/profile/01649058055110663951noreply@blogger.com0tag:blogger.com,1999:blog-9169477357695202400.post-19048126218394982872015-05-26T21:40:00.001+02:002015-05-27T11:52:39.729+02:00Daring Bakers May 2015 - Lamingtons / Čupavci<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: Georgia, Times New Roman, serif;">It's been awhile since I participate in Daring Bakers Challenge. This month I decided I have to enter no matter what. And the challenge was great! Although lamingtons (here called čupavci) are really often made here in this part of the world and everybody will tell you that it's their favorite childhood treat, for me it's not that case. My mother don't like coconut and she simply don't make coconut cakes. So the lamingtons in my house are started to make when I began to cook. At one time I used to make it quite often, but then simple I forgot about them. The challenge <a href="http://www.marcellinaincucina.blogspot.in/" target="_blank">Marcellina in cucina</a> gave was great for me, but I decided to step out of my comfort zone and try something different. The result was great! For the sponge cake I used Marcellina recipe, but then I sandwich them with my homemade strawberry jam and coat them in white chocolate ganache made with coconut milk. The idea came by itself, since by the time I thought how to make lamingtons, my jam was on the stove and when I enter the pantry to grab jars for jam, there it was a can of coconut milk. If you don't like white chocolate use dark. You wan't use all of the jam from the recipe for the lamingtons, of course but I'm pretty sure you will find some other way to use it.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b>Lamingtons</b></span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: x-small;"><i>Please scroll down for Serbian</i></span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: x-small;"><i><br /></i></span>
<span style="font-family: Georgia, Times New Roman, serif;">Ingredients for the sponge:</span><br />
<br />
<ul style="text-align: left;">
<li><span style="font-family: Georgia, Times New Roman, serif;">5 eggs</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">225gr sugar</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">a pinch of salt</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">150gr cornflour</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">50gr plain flour</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">1,5 tsp baking powder</span></li>
</ul>
<span style="font-family: Georgia, Times New Roman, serif;">for the jam:</span><br />
<br />
<ul style="text-align: left;">
<li><span style="font-family: Georgia, Times New Roman, serif;">1kg chopped fresh strawberries</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">500gr sugar</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">juice from half a lemon</span></li>
</ul>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">for the chocolate icing:</span></div>
<div>
<ul style="text-align: left;">
<li><span style="font-family: Georgia, Times New Roman, serif;">200ml coconut milk</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">200gr white chocolate</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">about 150gr shredded coconut </span></li>
</ul>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Directions:</span></div>
</div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">First make the jam. Combine the strawberries with the sugar and leave on a room temperature a couple of hours or in a fridge overnight.Add the lemon juice and bring to a boil. Cook over a high heat for 10-15'. Divide it between sterilized jars.</span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Preheat the oven to 180C. Line a 23x33xm pan with parchment paper.</span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Whisk the eggs and sugar until the mixture is pale and triple in volume, for 10'. Sift both flours, salt and baking powder over the egg mixture and carefully fold it in. Spread the mixture into prepared pan and smooth the surface. Bake for 20-25'. Immediately take the baked cake from the pan and transfer to a wire rack to cool. Cut the sponge in 5x5cm squares and then cut horizontally each square. Sandwich them together using a jam, then dip each part in chocolate icing and roll in coconut.</span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">For the chocolate icing, combine the coconut milk and chopped white chocolate in a saucepan and warm it up over a middle high heat to melt. </span></div>
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<div>
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div>
<b><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Čupavci</span></b></div>
<div>
<b><span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><br /></span></b></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Potrebno za koru:</span></div>
<div>
<ul style="text-align: left;">
<li><span style="font-family: Georgia, Times New Roman, serif;">5 jaja</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">225gr šećera</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">prstohvat soli</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">150gr gustina</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">50gr brašna</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">1,5 kašičica praška za pecivo</span></li>
</ul>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">za džem:</span></div>
</div>
<div>
<ul style="text-align: left;">
<li><span style="font-family: Georgia, Times New Roman, serif;">1 kg iseckanih jagoda</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">500gr šećera</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">sok od pola limuna</span></li>
</ul>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">za preliv:</span></div>
</div>
<div>
<ul style="text-align: left;">
<li><span style="font-family: Georgia, Times New Roman, serif;">200ml kokosovog mleka</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">200gr bele čokolade</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">oko 150gr kokosa</span></li>
</ul>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Priprema:</span></div>
</div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Prvo pripremite džem. Ubacite u šerpu jagode i šećer i ostavite na sobnoj temperaturi nekoliko sat ili u frižideru preko noći. Dodajte sok od limuna i dovedite do ključanja. Kuvajte na jakoj vatri oko 10-15'. Sipajte u sterilisane tegle.</span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Zagrejte rernu na 180C. Pleh dimenzija 23x33cm obložite papirom za pečenje.</span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Penasto umutiti jaja i šećer, tako da masa postane bleda i vidno naraste, oko 10'. Preko toga prosejte gustin, brašno, so i prašak za pecivo i lagano promešajte. Sipajte u pleh i poravnajte. Pecite oko 20-25'. Pečen kolač izvadite iz pleha i skroz ohladite. Ohlađenu koru isecite na kocke 5x5cm, a zatim svaku kocku prepolovite horizontalno. Premažite jedan deo džemom i poklopite drugim delom. Ubacite jednu po jednu kocku u preliv od čokolade, pa uvaljajte u kokos.</span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Za preliv, u šerpu stavite kokosovo mleko i usitnjenu čokoladu i zagrevajte na srednjoj temperaturi da se čokolada istopi i sve sjedini.</span></div>
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Anonymoushttp://www.blogger.com/profile/01649058055110663951noreply@blogger.com6tag:blogger.com,1999:blog-9169477357695202400.post-40948250843458282372015-05-22T12:55:00.000+02:002015-05-22T12:55:19.763+02:00Zaleđeni jogurt sa pečenim jagodama / Roasted Strawberry Frozen Yogurt<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: Georgia, Times New Roman, serif;">Brzo osveženje...</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
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<b><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Zaleđeni jogurt sa pečenim jagodama</span></b><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: x-small;"><i>Please scroll down for English</i></span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: x-small;"><i><br /></i></span>
<span style="font-family: Georgia, Times New Roman, serif;">Potrebno:</span><br />
<br />
<ul style="text-align: left;">
<li><span style="font-family: Georgia, Times New Roman, serif;">300gr jagoda</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">100gr šećera</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">1 kašika limunovog soka</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">400gr grčkog jogurta</span></li>
</ul>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Priprema:</span></div>
<br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;">Zagrejte rernu na 200C. Manji pleh obložite papirom za pečenje. Jagode prepolovite ili ako su mnogo velike isecite na četvrtine. Pomešajte ih sa šećerom i prebacite u pleh. Pecite oko 7-8' da omekšaju. Ostavite ih da se ohlade.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">U blender, seckalicu ili multipraktik ubacite pečene jagode sa sve sokom koji su pustile, limunov sok i jogurt i sve sameljite. Prebacite masu u aparat za sladoled ili u odgovarajuću plastičnu posudu, pa u zamrzivač. Povremeno promešajte.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
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<b><span style="font-family: Georgia, Times New Roman, serif; font-size: large;"> Roasted Strawberry Frozen Yogurt</span></b><br />
<b><span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><br /></span></b>
<span style="font-family: Georgia, Times New Roman, serif;">Ingredients:</span><br />
<br />
<ul style="text-align: left;">
<li><span style="font-family: Georgia, Times New Roman, serif;">300gr strawberries</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">100gr sugar</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">1 tbsp lemon juice</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">400gr Greek yogurt</span></li>
</ul>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Directions:</span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Preheat the oven to 200C. Line a smaller pan with parchment paper. Cut the strawberries in half or if they are really big in quarters. Mix them with sugar and transfer to a pan. Bake for 7-8' until softened. Leave them to cool.</span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">In a blender or chopper put the strawberries along with the juices from the pan, lemon juice and yogurt and blend it all together. Transfer this mixture to an ice-cream maker or in a plastic canister, then put in a freezer. Stir from time to time.</span></div>
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Anonymoushttp://www.blogger.com/profile/01649058055110663951noreply@blogger.com5tag:blogger.com,1999:blog-9169477357695202400.post-43812657545443906542015-05-20T08:27:00.000+02:002015-05-20T08:27:57.592+02:00Testenina sa ćuftama u kremastom sosu od spanaća / Meatball Pasta With Creamy Spinach Sauce<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: Georgia, serif;">Testenina se u mojoj kući ne jede baš nešto mnogo. Uglavnom uskače u pomoć kada nemamo vremena da spremimo ručak. Ovoga puta u kombinaciji je sa mesom i sosom od meni omiljenog plavog sira i spanaća. Ovo je ujedno i moja ulaznica za ovomesečnu igru <a href="http://kuvarigrice.blogspot.com/2008/11/ajme-koliko-nas-je-pravila.html" target="_blank">Ajme, koliko nas je!</a> Domaćica je Snežana sa bloga <a href="http://magicnaoklagija.blogspot.com/" target="_blank">Magična oklagija</a>, a tema je <a href="http://magicnaoklagija.blogspot.com/2015/05/ajme-koliko-nas-je-tema-za-maj-2015.html" target="_blank">spanać</a>.</span></div>
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<b><span lang="EN-US" style="font-family: Georgia, serif; font-size: 18pt;"><br /></span></b></div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI5MePsCmh5eWlXMvpHa16eFTIxDpkwe3ntJERrRYwzQ9nFDX0t6kRF-Wb608CigWZSikBm7tHSMVRQskeE1KPX3tqos_UEJX4e_oennfOtZrjHTOuq3bxwI8LEU5PUFNN-vPHFusisZdG/s1600/testenina_cufte_spanac_11.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI5MePsCmh5eWlXMvpHa16eFTIxDpkwe3ntJERrRYwzQ9nFDX0t6kRF-Wb608CigWZSikBm7tHSMVRQskeE1KPX3tqos_UEJX4e_oennfOtZrjHTOuq3bxwI8LEU5PUFNN-vPHFusisZdG/s1600/testenina_cufte_spanac_11.JPG" /></a></div>
<b><span lang="EN-US"><span style="font-family: Georgia, Times New Roman, serif;"><span style="font-size: large;">Testenina sa
ćuftama u kremastom sosu od spanaća</span><span style="font-size: 18pt;"><o:p></o:p></span></span></span></b></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Potrebno za ćufte:<o:p></o:p></span></div>
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<br /></div>
<div class="MsoNormal" style="margin-left: 18pt;">
</div>
<ul style="text-align: left;">
<li><span style="font-family: Georgia, 'Times New Roman', serif;">500gr mlevenog mešanog mesa</span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">1 crni luk</span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">1 jaje</span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">1 kašičica senfa</span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">2 kašike prezle</span></li>
</ul>
<br />
<div class="MsoNormal" style="margin-left: 18pt;">
<span style="font-family: Georgia, Times New Roman, serif;">za sos:<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: 18pt;">
</div>
<ul style="text-align: left;">
<li><span style="font-family: Georgia, 'Times New Roman', serif;">1 kašika brašna</span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">250ml supe</span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">250ml mleka</span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">100gr plavog sira</span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">100gr svežeg spanaća</span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">prstohvat muskatnog oraščića</span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">so,biber,ulje</span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">rendana kora limuna</span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">300gr testenine</span></li>
</ul>
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<span style="font-family: Georgia, Times New Roman, serif;">Priprema:<o:p></o:p></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Zagrejati
rernu na 200C.<o:p></o:p></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Pomešati
meso,sitno seckani crni luk,jaje,prezle i senf i oblikovati ćufte. Propržiti ih
na malo ulja da porumene pa ubaciti u rernu i peći 15-tak minuta.<o:p></o:p></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">U
međuvremenu pripremiti sos. Na malo ulja propržiti brašno, naliti supom i
mlekom i na srednjoj vatri kuvati sos oko 7-8'. Nekoliko minuta pre kraja ubaciti
sir i kuvati da se istopi. Dva minuta pre kraja ubaciti i spanać (ako su veliki
listovi, malo ih iskidati u manje komadiće). Skloniti sa vatre i dodati
muskatni oraščić, so i biber po ukusu.<o:p></o:p></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Skuvati
testeninu i procediti.<o:p></o:p></span></div>
<span style="font-family: Georgia, 'Times New Roman', serif;">Pomešati
testeninu sa sosom i poređati ćuftice. Preko svega narendati malo limunove
kore. Služiti toplo.</span><br />
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b>Meatball Pasta With Creamy Spinach Sauce</b></span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b><br /></b></span>
<span style="font-family: Georgia, Times New Roman, serif;">Ingredients for the meatballs:</span><br />
<br />
<ul style="text-align: left;">
<li><span style="font-family: Georgia, Times New Roman, serif;">500gr ground meat (beef and pork)</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">1 onion</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">1 egg</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">1 tsp mustard</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">2 tbsp breadcrumbs</span></li>
</ul>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">for the sauce:</span></div>
<div>
<ul style="text-align: left;">
<li><span style="font-family: Georgia, Times New Roman, serif;">1 tbsp flour</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">250ml soup</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">250ml milk</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">100gr blue cheese</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">100gr fresh spinach</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">a pinch of nutmeg</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">salt, pepper, oil</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">grated lemon zest</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">300gr pasta</span></li>
</ul>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Directions:</span></div>
</div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Preheat the oven to 200C.</span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">In a bowl, mix the meat, finely chopped onion, an egg, mustard and breadcrumbs and shape this mixture into meatballs. Heat some oil and fry the meatballs until browned on each side. Transfer them to the oven and bake for 15'.</span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Meanwhile, make the sauce. Heat some oil, add the flour, cook it for a minute or so, then pour in the soup and milk and cook the sauce for 7-8'. A couple of minutes before the end add the cheese and cook until it's melted. Two minutes before the end add the spinach (chop it up if the leaves are too big). Remove from the heat and add the nutmeg, salt and pepper by taste.</span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Cook the pasta and drain it.</span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Mix the pasta with the sauce, arrange the meatballs and grate some lemon zest on top. Serve warm.</span></div>
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Anonymoushttp://www.blogger.com/profile/01649058055110663951noreply@blogger.com1tag:blogger.com,1999:blog-9169477357695202400.post-13793732754969928102015-05-18T08:39:00.000+02:002015-05-18T08:39:07.764+02:00Recepti sa jagodama / Strawberry Recipes<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: Georgia, Times New Roman, serif;">Danas za vas imam jednu lepu kolekciju recepata sa jagodama. </span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Otvoreni tart sa jagodama je klasika. Ja sam ga pravila u ovim mini verzijama, ali naravno možete napraviti i jedan veliki.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Limunada sa jagodama je divno letnje osveženje.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Sočni jagoda pužići su nešto što sam prvi put pravila. Odozgo nešto kao skonsi (scones), a ispod sočni sa puno fila i soka. Možete ih jesti i tople I hladne. Meni su se čak vise dopali hladni.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Krambl će vas se možda učiniti kao nešto opšte poznato, ali u ovom slučaju mrvice su nešto potpuno drugo, bez trunke maslaca ili ulja ili bilo kakve masnoće. Da bi vam bile onako fino krckave i da ne bi odmah potamnele, koristite domaće prezle, ali na način kako ih ja spremam. Na kraju ću vam i to objasniti.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Nadam se da ćete naći nešto po svom ukusu...</span><br />
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<b><span style="font-family: Georgia, Times New Roman, serif; font-size: large;"> </span></b><b><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Otvoreni tart sa jagodama</span></b><br />
<i><span style="font-family: Georgia, Times New Roman, serif; font-size: x-small;"> Please scroll down for English</span></i><br />
<i><span style="font-family: Georgia, Times New Roman, serif;"><br /></span></i>
<div class="MsoNormal" style="margin-left: 18pt;">
<span lang="EN-US" style="line-height: 18.3999996185303px;"><span style="font-family: Georgia, Times New Roman, serif;">Sastojci za testo:<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-left: 18pt;">
</div>
<ul>
<li style="text-align: left;"><span style="line-height: 18.3999996185303px;"><span style="font-family: Georgia, Times New Roman, serif;">130g brašna</span></span></li>
<li style="text-align: left;"><span style="line-height: 18.3999996185303px;"><span style="font-family: Georgia, Times New Roman, serif;">40g šećera</span></span></li>
<li style="text-align: left;"><span style="line-height: 18.3999996185303px;"><span style="font-family: Georgia, Times New Roman, serif;">65g hladnog maslaca</span></span></li>
<li style="text-align: left;"><span style="line-height: 18.3999996185303px;"><span style="font-family: Georgia, Times New Roman, serif;">1 žumance</span></span></li>
<li style="text-align: left;"><span style="line-height: 18.3999996185303px;"><span style="font-family: Georgia, Times New Roman, serif;">1 kašika ledene vode</span></span></li>
</ul>
<br />
<div class="MsoNormal" style="margin-left: 18pt;">
<span lang="EN-US" style="line-height: 18.3999996185303px;"><span style="font-family: Georgia, Times New Roman, serif;">za fil:<o:p></o:p></span></span></div>
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</div>
<ul>
<li style="text-align: left;"><span style="line-height: 18.3999996185303px;"><span style="font-family: Georgia, Times New Roman, serif;">oko 300g jagoda</span></span></li>
<li style="text-align: left;"><span style="line-height: 18.3999996185303px;"><span style="font-family: Georgia, Times New Roman, serif;">1 kašika šećera</span></span></li>
<li style="text-align: left;"><span style="line-height: 18.3999996185303px;"><span style="font-family: Georgia, Times New Roman, serif;">1 kašika gustina</span></span></li>
</ul>
<br />
<div class="MsoNormal" style="margin-left: 18pt;">
<span lang="EN-US" style="line-height: 18.3999996185303px;"><span style="font-family: Georgia, Times New Roman, serif;">za premazivanje:<o:p></o:p></span></span></div>
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<ul>
<li style="text-align: left;"><span style="line-height: 18.3999996185303px;"><span style="font-family: Georgia, Times New Roman, serif;">1 belance</span></span></li>
<li style="text-align: left;"><span style="line-height: 18.3999996185303px;"><span style="font-family: Georgia, Times New Roman, serif;">malo šećera</span></span></li>
</ul>
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<span lang="EN-US" style="line-height: 18.3999996185303px;"><span style="font-family: Georgia, Times New Roman, serif;">Priprema:<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-left: 18pt;">
<span lang="EN-US" style="line-height: 18.3999996185303px;"><span style="font-family: Georgia, Times New Roman, serif;">Za testo pomešati brašno i šećer, pa dodati kockice hladnog maslaca. Prstima utrljati maslac u brašno. Dodati i žumance i vodu i umesiti testo. Uviti ga u foliju i staviti u frižider na 30'.<o:p></o:p></span></span></div>
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<span lang="EN-US" style="line-height: 18.3999996185303px;"><span style="font-family: Georgia, Times New Roman, serif;">Za fil, pomešati jagode sečene na listiće sa šećerom i gustinom.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-left: 18pt;">
<span lang="EN-US" style="line-height: 18.3999996185303px;"><span style="font-family: Georgia, Times New Roman, serif;">Zagrejati rernu na 180C. Pleh obložiti papirom za pečenje.<o:p></o:p></span></span></div>
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<span lang="EN-US" style="line-height: 18.3999996185303px;"><span style="font-family: Georgia, Times New Roman, serif;">Testo podeliti na 5 dela. Svaki deo razvući u tanak krug, po sredini staviti fil i presaviti ostatak slobodnog testa ka unutra. Prebaciti piticu na pleh, testo premazati blago umućenim belancetom i posuti sa malo šećera. Peći pitice oko 25-30' da porumene. Posuti ih šećerom u prahu.<o:p></o:p></span></span></div>
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<span lang="EN-US" style="line-height: 18.3999996185303px;"><span style="font-family: Georgia, Times New Roman, serif;"><br /></span></span><span style="font-family: Georgia, Times New Roman, serif;"><span lang="EN-US" style="line-height: 18.3999996185303px;">Napomena: Umesto malih pitica, možete napraviti i jednu veliku,a umesto jagoda može se upotrebiti i mešavina bobičastog voća, breskve, jabuke, kruške...</span><span lang="EN-GB" style="line-height: 18.3999996185303px;"><o:p></o:p></span></span></div>
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</div>
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<div class="separator" style="clear: both; text-align: center;">
<b><span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsg9LZiM4uK50HludX8AstNB8jkdFd6LykBztq1ztiPaLAvI4o2GnyAKaeEQ65bbv964pJNFWC6nx8XWTz22pr-KSXiCKfY9ACee4GFFSWZKBTuNFsJm5MHlWgF9tTYKS1z40wX4bvjY6R/s1600/P1130115a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsg9LZiM4uK50HludX8AstNB8jkdFd6LykBztq1ztiPaLAvI4o2GnyAKaeEQ65bbv964pJNFWC6nx8XWTz22pr-KSXiCKfY9ACee4GFFSWZKBTuNFsJm5MHlWgF9tTYKS1z40wX4bvjY6R/s1600/P1130115a.JPG" /></a></span></b></div>
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<div style="text-align: left;">
<b><span style="font-family: Georgia, Times New Roman, serif; font-size: large;"> Limunada sa jagodama</span></b></div>
<div style="text-align: left;">
<b><span style="font-family: Georgia, Times New Roman, serif;"><br /></span></b></div>
<div class="MsoNormal" style="margin-left: 18pt;">
<span style="line-height: 115%;"><span style="font-family: Georgia, Times New Roman, serif;">Sastojci:<o:p></o:p></span></span></div>
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</div>
<ul style="text-align: left;">
<li><span style="line-height: 115%;"><span style="font-family: Georgia, Times New Roman, serif;">1,5 l vode</span></span></li>
<li><span style="line-height: 115%;"><span style="font-family: Georgia, Times New Roman, serif;">300g šećera</span></span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 115%;">400g seckanih </span><span style="line-height: 115%;">jagoda</span></span></li>
<li><span style="line-height: 115%;"><span style="font-family: Georgia, Times New Roman, serif;">3 dl sveže ceđenog soka od limuna</span></span></li>
</ul>
<br />
<div class="MsoNormal" style="margin-left: 18pt;">
<span style="line-height: 115%;"><span style="font-family: Georgia, Times New Roman, serif;">Priprema:<o:p></o:p></span></span></div>
<br />
<div class="MsoNormal" style="margin-left: 18pt;">
<span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 115%;">Pomešati polovinu vode sa šećerom i jagodama. Staviti da
proključa, smanjiti vatru i lagano kuvati oko 10'. Skloniti sa vatre i skroz
ohladiti. Procediti ohlađen sirup, dodati ostatak vode i limunov sok. Sve dobro
ohladiti.</span></span></div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQjp22OScYCpiiP74q54X3cTiSZIgDjysEr_hT13DRlzKZF81S8H2bS3TdhTRbKokuawJPXSVtEzaK0Mo-uVHBkichFzdr8seBp4TIoz3FW0_mF7HSU6r_BDhvc7h8xJYo8JkjNSJNQfVd/s1600/P1130059a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQjp22OScYCpiiP74q54X3cTiSZIgDjysEr_hT13DRlzKZF81S8H2bS3TdhTRbKokuawJPXSVtEzaK0Mo-uVHBkichFzdr8seBp4TIoz3FW0_mF7HSU6r_BDhvc7h8xJYo8JkjNSJNQfVd/s1600/P1130059a.JPG" /></a></div>
</div>
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<b style="font-family: Georgia, 'Times New Roman', serif; line-height: 115%;"><span style="font-size: large;">Sočni jagoda pužići</span></b></div>
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<span style="line-height: 115%;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b><br /></b></span></span></div>
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<span style="line-height: 115%;"><span style="font-family: Georgia, Times New Roman, serif;">Sastojci </span></span><span style="font-family: Georgia, 'Times New Roman', serif; line-height: 115%;">za sirup:</span></div>
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</div>
<ul style="text-align: left;">
<li><span style="font-family: Georgia, 'Times New Roman', serif; line-height: 115%;">250g šećera</span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif; line-height: 115%;">200ml vode</span></li>
</ul>
<br />
<div class="MsoNormal" style="margin-left: 18pt;">
<span style="line-height: 115%;"><span style="font-family: Georgia, Times New Roman, serif;">za testo:<o:p></o:p></span></span></div>
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</div>
<ul style="text-align: left;">
<li><span style="font-family: Georgia, 'Times New Roman', serif; line-height: 115%;">50 + 120g maslaca</span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif; line-height: 115%;">200g brašna</span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif; line-height: 115%;">1 prašak za pecivo</span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif; line-height: 115%;">1/4 kašičice soli</span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif; line-height: 115%;">70ml mleka</span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif; line-height: 115%;">oko 300g seckanih jagoda</span></li>
</ul>
<div class="MsoNormal" style="margin-left: 18pt;">
<span style="line-height: 115%;"><span style="font-family: Georgia, Times New Roman, serif;">Priprema:<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-left: 18pt;">
<span style="line-height: 115%;"><span style="font-family: Georgia, Times New Roman, serif;">Prvo skuvati sirup. Pomešati šećer i vodu i staviti da
proključa i šećer se istopi. Skloniti sa vatre.<o:p></o:p></span></span></div>
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<span style="line-height: 115%;"><span style="font-family: Georgia, Times New Roman, serif;">Za testo, pomešati brašno,prašak za pecivo i so. Dodati
kockice hladnog maslaca i vrhovima prstiju utrljati maslac u brašno. Masa treba
da izgleda kao prezle. Dodati mleko i umesiti mekano testo. Na pobrašnjenoj
površini razvući testo u pravougaonik i po njemu rasporediti jagode. Uviti u
rolat i seći parčiće debljine oko 6-7cm. <o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-left: 18pt;">
<span style="line-height: 115%;"><span style="font-family: Georgia, Times New Roman, serif;">Zagrejati rernu na 180C. U pleh staviti 50g maslaca i ubaciti
u rernu da se istopi. Pažljivo izvaditi pleh i u njemu rasporediti parčiće
rolata ostavljajući dosta mesta između. Pažljivo sipati sirup oko testa i peći
oko 40-50' da lepo porumeni.<o:p></o:p></span></span></div>
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</div>
<div class="MsoNormal" style="margin-left: 18pt;">
<span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 115%;">Izvaditi iz rerne i posuti šećerom u prahu. Prilikom
serviranja na tanjir staviti pužiće i preliti sirupom iz pleha. Služiti I toplo I </span><span lang="EN-US" style="line-height: 115%;">hladno</span><span style="line-height: 115%;">.<o:p></o:p></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjscdoZq4YOSlpteHuWGh-C5fZBhyWg5a-9fR4q3jqbGHOyQobBhc3iE9qRNBYWilZvC_AFmX1Flk41mZhY-mWwwdSgT_RbS_xv7Z9LPmwKXKD5URTp7AqR7lJUoREvFtwwc5IE8_JUudOH/s1600/P1130316a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjscdoZq4YOSlpteHuWGh-C5fZBhyWg5a-9fR4q3jqbGHOyQobBhc3iE9qRNBYWilZvC_AFmX1Flk41mZhY-mWwwdSgT_RbS_xv7Z9LPmwKXKD5URTp7AqR7lJUoREvFtwwc5IE8_JUudOH/s1600/P1130316a.JPG" /></a></div>
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<b style="font-family: Georgia, 'Times New Roman', serif; line-height: 115%;"><span style="font-size: large;">Krambl sa jagodama</span></b></div>
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<span style="line-height: 115%;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b><br /></b></span></span></div>
<div class="MsoNormal" style="margin-left: 18pt;">
<span style="line-height: 115%;"><span style="font-family: Georgia, Times New Roman, serif;">Sastojci:</span></span></div>
<div class="MsoNormal" style="margin-left: 18pt;">
</div>
<ul style="text-align: left;">
<li><span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 18.39px;">oko 700gr jagoda</span></span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 18.39px;">2 kašike šećera</span></span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 18.39px;">1 kašika brašna</span></span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 18.39px;">vanila</span></span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 18.39px;">100gr ovsenih pahuljica</span></span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 18.39px;">100gr prezli</span></span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 18.39px;">4 kašike žutog šećera</span></span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 18.39px;">2 belanca</span></span></li>
</ul>
<div>
<span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 18.39px;">Priprema:</span></span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 18.39px;">Zagrejati rernu na 200C.</span></span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 18.39px;">U vatrostalnoj posudi pomešati krupno sečene jagode, šećer, brašno i vanilu. Staviti u rernu.</span></span></div>
<span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 18.39px;">Pomešati pahuljice, prezle i šećer. Pleh (onako neke srednje veličine) obložiti papirom za pečenje, pa po njemu rasporediti prethodnu mešavinu i peći 10'. Izvaditi pleh, dodati belanca i kašikom ili rukama ako podnosite toplotu dobro sve promešajte da se pahuljice i prezle pomešaju sa belancetom. Izvaditi posudu sa jagodama iz rerne, posuti jagode mešavinom sa pahuljicama i sve zajedno pecite još oko 15' da lepo porumeni. Služiti toplo uz sladoled od vanile.</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjC5fHx6WH-qlzWGFUUkAhtb3kZNfSNZKnWDSdNoSr-0nfR2yMid0I4eepccJsm_19CisF6tsRjCSNp5OV6ZjAM8Sa_jvHLNWVtDOraGiiQZtcCi5t_N7UUFbY9ErABp-4cubL2peRRlLn/s1600/P1190694a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjC5fHx6WH-qlzWGFUUkAhtb3kZNfSNZKnWDSdNoSr-0nfR2yMid0I4eepccJsm_19CisF6tsRjCSNp5OV6ZjAM8Sa_jvHLNWVtDOraGiiQZtcCi5t_N7UUFbY9ErABp-4cubL2peRRlLn/s1600/P1190694a.JPG" /></a></div>
<span style="font-family: Georgia;"></span><br />
<span style="font-family: Georgia;"></span><br />
<b style="font-family: Georgia, 'Times New Roman', serif; line-height: 18.39px;"><span style="font-size: large;">Domaće prezle</span></b><br />
<span style="font-family: Georgia;"></span><br />
<div>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><span style="line-height: 18.39px;"><b><br /></b></span></span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 18.39px;">Sredinu hleba sameljite u seckalici (ne mnogo sitno), rasporedite u veliki pleh i stavite u toplu rernu da postanu krckave, ali da ne potamne. Kad se ohlade, prebaciti ih u kesicu i čuvajte u zamrzivaču.</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9SvMOQU4hK1swIR1Ep0lykgFCwF1AZvnOc-UpB6SULkq2dtyMWrooB-xM4I-g-YbXThou3VQb1iDXNJp-i9MGttwGT7KR3U3xCZGUaYPCdAYKMGIp9edlm0VvMdQRxq2WxHdHjohIl5tn/s1600/P1190709a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9SvMOQU4hK1swIR1Ep0lykgFCwF1AZvnOc-UpB6SULkq2dtyMWrooB-xM4I-g-YbXThou3VQb1iDXNJp-i9MGttwGT7KR3U3xCZGUaYPCdAYKMGIp9edlm0VvMdQRxq2WxHdHjohIl5tn/s1600/P1190709a.JPG" /></a></div>
<span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 18.39px;"><br /></span></span>
<div>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b>Open Strawberry Tarts</b></span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b><br /></b></span></div>
<div>
</div>
<div>
<span style="font-family: Georgia;">Ingredients for the pastry:</span></div>
<div>
<ul>
<li><span style="font-family: Georgia;">130gr flour</span></li>
<li><span style="font-family: Georgia;">40gr sugar</span></li>
<li><span style="font-family: Georgia;">65gr cold butter</span></li>
<li><span style="font-family: Georgia;">1 egg yolk</span></li>
<li><span style="font-family: Georgia;">1 tbsp ice cold water</span></li>
</ul>
</div>
<span style="font-family: Georgia;"></span><br />
<span style="font-family: Georgia;">for the filling:</span><br />
<ul>
<li><span style="font-family: Georgia;">about 300gr strawberries</span></li>
<li><span style="font-family: Georgia;">1 tbsp sugar</span></li>
<li><span style="font-family: Georgia;">1 tbsp cornstarch</span></li>
</ul>
<div>
<span style="font-family: Georgia;">for the glaze:</span></div>
<ul>
<li><span style="font-family: Georgia;">1 egg white</span></li>
<li><span style="font-family: Georgia;">some sugar</span></li>
</ul>
<div>
<span style="font-family: Georgia;">Directions:</span></div>
<div>
<span style="font-family: Georgia;">In a kneading bowl, mix the flour and sugar. Add the diced butter and rub it into flour. Add the whisked egg yolk and water and knead a dough. Wrap it in plastic foil and chill for 30'.</span></div>
<div>
<span style="font-family: Georgia;">For the filling, mix the sliced strawberries with sugar and cornstarch.</span></div>
<div>
<span style="font-family: Georgia;">Preheat the oven to 180C. Line a big baking pan with parchment paper.</span></div>
<div>
<span style="font-family: Georgia;">Divide the dough in 5 parts. Roll each part in a thin circle. On the middle of each part arrange some filling, then fold the edges toward center. Brush the edges with whisked egg white and sprinkle with some sugar. Bake for 25-30' until nicely golden brown. Dust with powdered sugar.</span></div>
<div>
</div>
<div>
<span style="font-family: Georgia;">Note: Instead of this small ones, you can make one big. And instead of strawberries you can use any forest fruit, apples, plums, peaches...</span></div>
<div>
<span style="font-family: Georgia;"><br /></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi7ef1QK5qEsHAI09MFm-6zmvsbNIY6q_wofYMBoVi2R9PVkLc8SsLKnyMPb82SJwZH9C6cB60AdneL_jk_tBi8dXhljfQPveXhbOZfiuoBsSVVsNomA9DG_j031C-YoWrC-c_3k_935_Q/s1600/P1130119a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi7ef1QK5qEsHAI09MFm-6zmvsbNIY6q_wofYMBoVi2R9PVkLc8SsLKnyMPb82SJwZH9C6cB60AdneL_jk_tBi8dXhljfQPveXhbOZfiuoBsSVVsNomA9DG_j031C-YoWrC-c_3k_935_Q/s1600/P1130119a.JPG" /></a></div>
<span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 18.39px;"><br /></span></span>
<div class="MsoNormal" style="margin-left: 18pt;">
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b>Strawberry Lemonade</b></span></div>
<div class="MsoNormal" style="margin-left: 18pt;">
</div>
<div class="MsoNormal" style="margin-left: 18pt;">
<span style="font-family: Georgia, Times New Roman, serif;">Ingredients:</span></div>
<div class="MsoNormal" style="margin-left: 18pt;">
<ul>
<li><span style="font-family: Georgia, Times New Roman, serif;">1,5l water</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">300gr sugar</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">400gr chopped strawberries</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">3dl freshly squeezed lemon juice</span></li>
</ul>
</div>
<span style="font-family: Georgia;"></span><br />
<span style="font-family: Georgia;"> Directions:</span><br />
<span style="font-family: Georgia;"></span><br />
<div class="MsoNormal" style="margin-left: 18pt;">
<span style="line-height: 18.3999996185303px;"><span style="font-family: Georgia, Times New Roman, serif;">Mix half of the water with sugar and strawberries. Bring to a boil, lower the heat and let cook for 10'. Remove from the heat and let cool completely. Strain the mixture, add the rest of the water and lemon juice. Cool before serving.</span></span><br />
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<div>
<span style="line-height: 18.3999996185303px;"><span style="font-family: Georgia, Times New Roman, serif;"><br /></span></span></div>
</div>
<span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 18.39px;"><br /></span></span>
<span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 18.3999996185303px;"><b><span style="font-size: large;">Moist Strawberry Rolls</span></b><br /><br />Ingredients for the syrup:</span></span><br />
<ul><span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 18.3999996185303px;">
<li>250gr sugar</li>
<li>200ml water</li>
</span></span></ul>
<span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 18.3999996185303px;">for the pastry:</span></span><br />
<ul>
<li><span style="font-family: Georgia, Times New Roman, serif;">50+120gr butter</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">200gr flour</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">1 sachet (12gr) baking powder</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">1 4 tsp salt</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">70ml milk</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">300gr chopped strawberries</span></li>
</ul>
<span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 18.3999996185303px;">Directions:<br /></span></span><br />
<div class="MsoNormal" style="margin-left: 18pt;">
<span style="font-family: Georgia, Times New Roman, serif;">First make the syrup. Mix the sugar and water and bring to a boil until the sugar has melted. Remove from the heat.</span></div>
<div class="MsoNormal" style="margin-left: 18pt;">
<span style="font-family: Georgia, Times New Roman, serif;">In a kneading bowl, mix the flour, baking powder and salt. Add 120gr of diced cold butter and rub it into flour. Next, add the milk and knead the dough. On a floured surface roll the dough into rectangle, arrange the strawberries on it and roll the dough. Cut it into</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">6-7cm slices.</span></div>
<div class="MsoNormal" style="margin-left: 18pt;">
<span style="font-family: Georgia, Times New Roman, serif;">Preheat the oven to 180C. Put a 50gr of butter in a pan and place in the oven for butter to melts. Carefully take the pan from the oven and arrange the slices cut part down in the pan. Leave a plenty of space in between. Pour the syrup between the slices. Bake for 40-50' until nicely golden brown.</span><span style="font-family: Georgia, 'Times New Roman', serif;">Take it out of the oven and sprinkle with powdered sugar. For serving, take the slice from the pan and pour some of the syrup on top. Serve both warm and cold.</span></div>
<div class="MsoNormal" style="margin-left: 18pt;">
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<span style="font-family: Georgia; font-size: large;"><b>Strawberry Crumble</b></span><br />
<br />
<span style="font-family: Georgia;">Ingredients:</span><br />
<ul>
<li><span style="font-family: Georgia;">about 700gr strawberries</span></li>
<li><span style="font-family: Georgia;">2 tbsp sugar</span></li>
<li><span style="font-family: Georgia;">1 tbsp flour</span></li>
<li><span style="font-family: Georgia;">vanilla</span></li>
<li><span style="font-family: Georgia;">100gr oatmeal (old fashioned)</span></li>
<li><span style="font-family: Georgia;">100gr homemade breadcrumbs</span></li>
<li><span style="font-family: Georgia;">4 tbsp yellow sugar</span></li>
<li><span style="font-family: Georgia;">2 egg whites</span></li>
</ul>
<span style="font-family: Georgia;">Directions:</span><br />
<span style="font-family: Georgia;">Preheat the oven to 200C. In a heatproof pan combine the chopped strawberries, the sugar, flour and vanilla. Put in the oven.</span><br />
<span style="font-family: Georgia;">For the crumble mix the oatmeal, breadcrumbs and sugar. Line a pan with parchment paper and arrange this mixture on it. Bake for 10'. Take the pan out of the oven, add the egg whites and using a spoon or your hands, if you can stand the heat, mix all together.</span><br />
<span style="font-family: Georgia;">Take the pan with the strawberries out of the oven, arrange the crumbs on top and bake all together for another 15' until nicely golden brown. Serve warm with vanilla ice cream.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibQ8vlddn9ZLDmLS3IIh1s14yL4Odg_OkNQZXrgwhyphenhyphenps6_soi9OYFk7Kq-cRdRUrayUPp7Rxgf_6V35LSq-X9l-zz8uv3gOCDZprE7UZShVMVr6_K5YmQAT1qnEPNGZ_M94Gi5btu0yhsU/s1600/P1190707a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibQ8vlddn9ZLDmLS3IIh1s14yL4Odg_OkNQZXrgwhyphenhyphenps6_soi9OYFk7Kq-cRdRUrayUPp7Rxgf_6V35LSq-X9l-zz8uv3gOCDZprE7UZShVMVr6_K5YmQAT1qnEPNGZ_M94Gi5btu0yhsU/s1600/P1190707a.JPG" /></a></div>
<span style="font-family: Georgia;"><br /></span>
<div class="MsoNormal" style="margin-left: 18pt;">
<span style="font-family: Georgia, Times New Roman, serif;"><b><span style="font-size: large;">Homemade breadcrumbs</span></b></span><br />
<span style="font-family: Georgia;"></span><br />
<span style="font-family: Georgia;">Chop the middle of the bread in a foodprocessor (not too small). Arrange the breadcrumbs on the big pan lined with parchment paper and bake in not too hot oven to become crunchy, but not golden brown. Cool completely, transfer to a Ziploc bag and keep in a freezer.</span></div>
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Anonymoushttp://www.blogger.com/profile/01649058055110663951noreply@blogger.com5tag:blogger.com,1999:blog-9169477357695202400.post-26647218227561038012015-05-13T13:58:00.000+02:002015-05-13T13:58:28.996+02:00Sremuš tart / Ramp Tart<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: Georgia, Times New Roman, serif;">Sremušu polako prolazi sezona, pa barem da ga ispratimo u velikom stilu...</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl68ES741YbnTBF5-C3jfYCVmHRnj6-XRgWUpi4TJO71hoObETQAWgix21FB-xP-WT2_QUha1VuoujiTY5vnyutjCmtjWLyygh81PjpeF0sgjPt8P7mOGdbOw4Zb5Up9EkzAjVO5NjJZxS/s1600/P1190612a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl68ES741YbnTBF5-C3jfYCVmHRnj6-XRgWUpi4TJO71hoObETQAWgix21FB-xP-WT2_QUha1VuoujiTY5vnyutjCmtjWLyygh81PjpeF0sgjPt8P7mOGdbOw4Zb5Up9EkzAjVO5NjJZxS/s1600/P1190612a.JPG" /></a></div>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b>Sremuš tart</b></span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: x-small;"><i>Please scroll down for English</i></span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: x-small;"><i><br /></i></span>
<span style="font-family: Georgia, Times New Roman, serif;">Potrebno za testo:</span><br />
<br />
<ul style="text-align: left;">
<li><span style="font-family: Georgia, Times New Roman, serif;">220gr brašna (kod mene pola belo pola integralno)</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">1/2 kašičice soli</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">malo bibera</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">1/4 kašičice suve majčine dušice</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">100gr hladnog maslaca</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">1 jaje</span></li>
</ul>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">za fil:</span></div>
<div>
<ul style="text-align: left;">
<li><span style="font-family: Georgia, Times New Roman, serif;">1 veza sremuša</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">200gr sitnog sira (rikote npr)</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">50ml mleka</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">2-3 kašike rendanog kačkavalja</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">2 jaja</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">oko 60gr plavog sira</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">biber, malo soli</span></li>
</ul>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Priprema:</span></div>
</div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Za testo pomešajte brašnp, so, biber i majčinu dušicu. Dodajte maslac sečen na kockice i vrhovima prstiju utrljajte maslac u brašno da dobijete masu nalik na prezle. Dodajte umućeno jaje i umesite testo. Uvijte ga u foliju i stavite u frižider na 30'.</span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Za fil, operite sremuš, pa ga stavite u vatrostalnu činiju, dodajte 1 kašiku vode, 1 kašiku ulja i labavo poklopite činiju streč folijom. Ubacite u mikrotalasnu na 1 minut, izvadite sremuš iz činije i kad se malo prohladi sitno iseckajte.* Pomešajte umućena jaja, mleko, sir i kačkavalj, pa dodajte sremuš, malo soli i bibera.</span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Zagrejte rernu na 180C.</span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Ohlađeno testo razvući tanko, pa njime obložite pleh.* Sipajte fil, po njemu poređajte mrvljeni plavi sir i pecite oko 40' da blago porumeni. Prohladite tart pre služenja.</span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">* Ako ne koristite mikrotalasnu, kratko blanširajte sremuš u vreloj vodi (1 minut). Dobro ga ocedite.</span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">* Ja sam koristila jedan pravougaoni pleh dimenzija 24x9cm i tri okrugla prečnika 11cm, a može se peći i u jednom okruglom plehu prečnika 24-26cm.</span></div>
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<div>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b>Ramp Tart</b></span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b><br /></b></span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Ingredients for the pastry:</span></div>
<div>
<ul style="text-align: left;">
<li><span style="font-family: Georgia, Times New Roman, serif;">220gr flour (in my case half white half dark flour)</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">1/2tsp salt</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">a pinch of pepper</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">1/4tsp dried thyme</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">100gr cold butter</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">1 egg</span></li>
</ul>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">for the filling:</span></div>
</div>
<div>
<ul style="text-align: left;">
<li><span style="font-family: Georgia, Times New Roman, serif;">one bunch of ramp</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">200gr cottage or ricotta cheese</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">50ml milk</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">2-3 tbsp grated cheese</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">2 eggs</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">about 60gr blue cheese</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">pepper, a pinch of salt</span></li>
</ul>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Directions:</span></div>
</div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">In a kneading bowl, mix the flour, salt, pepper and thyme. Add the diced butter and rub it in flour using your fingertips until mixture resembles breadcrumbs. Add the whisked egg and knead the dough. Wrap it in plastic wrap and chill in the fridge for 30'.</span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">For the filling, wash the ramp and put in a heatproof bowl.Add one tablespoon of water and oil. Cover with plastic wrap and put in a microwave for 1 minute. Take the ramp from the bowl and when it is cool enough for you to handle it, chop it up.* Whisk the eggs, milk, ricotta and cheese, then add the ramp, a pinch of salt and pepper.</span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Preheat the oven to 180C.</span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Roll the dough thin and line the pan.* Pour in the filling, top it with crumble blue cheese and bake for 40'. Cool slightly before serving.</span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">* Or if you don't use a microwave, blanch the ramp in a hot water for 1 minute. Drain well.</span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">* I used one rectangle pan 24x9cm and three round pans 11cm in diameter. You can bake it in a one 24-25cm round tart pan.</span></div>
<br />
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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Anonymoushttp://www.blogger.com/profile/01649058055110663951noreply@blogger.com4tag:blogger.com,1999:blog-9169477357695202400.post-12690873803560303272015-05-09T18:55:00.003+02:002015-05-09T18:55:54.149+02:00Kolač sa limunom i makom / Lemon Poppy Seed Cake<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: Georgia, Times New Roman, serif;">Limun i mak se slažu kao višnje i čokolada, jabuke i cimet... Ovoga puta vam osim recepta za kolač, poklanjam i recept za limun kremu (lemon curd), jednu od najbržih i najboljih po meni. A pošto vam od ove količine ostane malo posle kolača, ukoliko je ne pojedete kašikom, možete napraviti jedan brzi dezert sa jagodama...</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFkylYR8CwjV0T2GUcXe8VkQ9M-9_wPLVx8xtX_ifrq1GRNGXzKqHXD8DUbb9FckwZlPNHoE6pc7kiIgVrCAlGHewJMe8gX8Y3J5DcYphP79bmeZlG9cu05llS514VTA65due8Ex3XJ646/s1600/P1190075a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFkylYR8CwjV0T2GUcXe8VkQ9M-9_wPLVx8xtX_ifrq1GRNGXzKqHXD8DUbb9FckwZlPNHoE6pc7kiIgVrCAlGHewJMe8gX8Y3J5DcYphP79bmeZlG9cu05llS514VTA65due8Ex3XJ646/s1600/P1190075a.JPG" /></a></div>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b>Kolač sa limunom i makom</b></span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: x-small;"><i>Please scroll down for English</i></span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: x-small;"><i><br /></i></span>
<span style="font-family: Georgia, Times New Roman, serif;">Potrebno za koru:</span><br />
<br />
<ul style="text-align: left;">
<li><span style="font-family: Georgia, Times New Roman, serif;">4 žumanca</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">200gr šećera</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">0,75dl ulja</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">0,75dl vode</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">200gr brašna</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">1 kašičica praška za pecivo</span></li>
</ul>
<span style="font-family: Georgia, Times New Roman, serif;">za sirup:</span><br />
<br />
<ul style="text-align: left;">
<li><span style="font-family: Georgia, Times New Roman, serif;">sok od 1 limuna</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">1 kašika žutog šećera (može i beli, naravno)</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">2 kašike limončela ili vode</span></li>
</ul>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">za krem:</span></div>
<div>
<ul style="text-align: left;">
<li><span style="font-family: Georgia, Times New Roman, serif;">50gr maka u zrnu</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">200gr omekšalog maslaca</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">250gr šećera u prahu</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">6 kašika limun kreme</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">3 kašike mleka</span></li>
</ul>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">za preliv:</span></div>
</div>
<div>
<ul style="text-align: left;">
<li><span style="font-family: Georgia, Times New Roman, serif;">150gr šećera u prahu</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">nekoliko kašika soka od limuna</span></li>
</ul>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Priprema:</span></div>
</div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Zagrejati rernu na 180C. Veliki pleh od šporeta obložiti papirom za pečenje.</span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Za koru, umutiti penasto žumanca i šećer, pa dodati ulje, vodu, brašno i prašak za pecivo. Lagano sve promešati i sipati u pleh. Peći 10-tak minuta i ohladiti.</span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Za sirup, prokuvati sve sastojke da se šećer istopi.</span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Za krem, prvo propržiti mak u sivom tiganju da zamiriše, pa ga ohladiti.</span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Umutiti penasto maslac i šećer, pa dodati limun kremu i mleko, a na kraju i mak.</span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Koru iseći na tri trake. Prvu koru staviti na tanjir, pa je četkicom lagano premazati sirupom. Na koru premazati polovinu fila, pa ponoviti postupak, kora, sirup, fil i završiti korom.</span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Za preliv, pomešati šećer u prahu sa sokom od limuna da dobijete željenu gustinu i odmah prelijte preko kolača. Ostavite da se stegne.</span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik4yA1sWbr9LCuzbFdR17G_oe0KyD2ARHPpDkm3WoYiSnFLbFoIIcx8UXGrrnM2xybjXOrQONif8cUiauJGNRMS4dATEKkm89DKRgYYCtWcnrQ1IHEOC4qsHB-drPSvKAzWYAek6NfEILl/s1600/P1190103a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik4yA1sWbr9LCuzbFdR17G_oe0KyD2ARHPpDkm3WoYiSnFLbFoIIcx8UXGrrnM2xybjXOrQONif8cUiauJGNRMS4dATEKkm89DKRgYYCtWcnrQ1IHEOC4qsHB-drPSvKAzWYAek6NfEILl/s1600/P1190103a.JPG" /></a></div>
<div>
<b><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Limun krema</span></b></div>
<div>
<b><span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><br /></span></b></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Potrebno:</span></div>
<div>
<ul style="text-align: left;">
<li><span style="font-family: Georgia, Times New Roman, serif;">100gr šećera</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">2 jaja</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">120ml soka od limuna</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">rendana kora 1 limuna</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">110gr maslaca</span></li>
</ul>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Priprema:</span></div>
</div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Stavite sve sastojke u činiju koja može u mikrotalasnu. Stavite je u mikrotalasnu na 30 sekundi, izvadite i promešajte, pa opet vratite na 30 sekundi. Ponovite postupak još par puta dok se masa ne zgusne. Ako prvi put kuvate ovakav krem u mikrotalasnoj, smanjite vreme posle drugog puta na 10-15 sekundi da ne biste dobili kajganu. A ako nemate ili ne koristite mikrotalasnu, skuvajte krem na pari. Možete je čuvati u frižideru oko 7 dana.</span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsqzvNZjcFgGhM7VjfiI47jSBfsJyqqDIKwi46iLV0aFha2gRvtG3t0FhkmxGE_WYpIOGZp9Z4h-I7EfQfI09e9chJ019t51l1qxjwVYSd7cVPIg5_WEY5p4y4ZLwZT4dn_ZVbJmSD8v9x/s1600/P1190193a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsqzvNZjcFgGhM7VjfiI47jSBfsJyqqDIKwi46iLV0aFha2gRvtG3t0FhkmxGE_WYpIOGZp9Z4h-I7EfQfI09e9chJ019t51l1qxjwVYSd7cVPIg5_WEY5p4y4ZLwZT4dn_ZVbJmSD8v9x/s1600/P1190193a.JPG" /></a></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b>Jagode sa limun kremom</b></span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b><br /></b></span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Potrebno:</span></div>
<div>
<ul style="text-align: left;">
<li><span style="font-family: Georgia, Times New Roman, serif;">200gr seckanih jagoda</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">4 kašike šećera</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">100gr mlevenog keksa</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">40gr istopljenog maslaca</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">150gr krem sira</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">50gr šećera u prahu</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">2 dcl umućene slatke pavlake (mlečne, bez šećera)</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">2-3 kašike limun kreme</span></li>
</ul>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Priprema:</span></div>
</div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Prvo prokuvajte jagode sa šećerom nekoliko minuta da omekšaju. Ohladiti ih.</span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Pomešajte keks i maslac i rasporedite ga u 4 čaše.</span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Umutiti krem sir i šećer u prahu. Dodati pavlaku i limun kremu, pa sve lagano promešajte. Rasporediti krem preko keksa, a na vrh stavite jagode. Ohladiti pre služenja.</span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEVC0avtKiEmTb19TxGJGC2ERTO2wz89CnuSaB1wG-mQdRC37KOMYXuxVWYdgXsxgaz6u5qB_XrIKV4JpBcU4KDN25UYQYqc2j8T1I3qJyndIz3CnRMeJt9GGRZpJzYsBCU89xcV_-yCBm/s1600/P1190080a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEVC0avtKiEmTb19TxGJGC2ERTO2wz89CnuSaB1wG-mQdRC37KOMYXuxVWYdgXsxgaz6u5qB_XrIKV4JpBcU4KDN25UYQYqc2j8T1I3qJyndIz3CnRMeJt9GGRZpJzYsBCU89xcV_-yCBm/s1600/P1190080a.JPG" /></a></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b>Lemon Poppy Seed Cake</b></span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b><br /></b></span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Ingredients for the sponge:</span></div>
<div>
<ul style="text-align: left;">
<li><span style="font-family: Georgia, Times New Roman, serif;">4 egg yolks</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">200gr sugar</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">0,75dl oil</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">0,75dl water</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">200gr flour</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">1 tsp baking powder</span></li>
</ul>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">for the syrup:</span></div>
</div>
<div>
<ul style="text-align: left;">
<li><span style="font-family: Georgia, Times New Roman, serif;">juice from one lemon</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">1 tbsp yellow or white sugar</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">2 tbsp limoncello or water</span></li>
</ul>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">for the filling:</span></div>
</div>
<div>
<ul style="text-align: left;">
<li><span style="font-family: Georgia, Times New Roman, serif;">50gr poppy seeds</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">200gr softened butter</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">250gr butter</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">6 tbsp lemon curd</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">3 tbsp milk</span></li>
</ul>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">for the glaze:</span></div>
</div>
<div>
<ul style="text-align: left;">
<li><span style="font-family: Georgia, Times New Roman, serif;">150gr powdered sugar</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">a few tbsp of lemon juice</span></li>
</ul>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Directions:</span></div>
</div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Preheat the oven to 180C. Line a big baking pan with parchment paper.</span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Whisk the egg yolks and sugar, then add the oil, water, flour and baking powder. Mix all together and spread on the pan. Bake for 10'. Cool completely.</span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">For the syrup, cook all the ingredients until the sugar is melted.</span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">For the filling, first fry the poppy seeds in a frying pan until they start to smell. Remove from the heat and cool.</span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Cream the butter and sugar. Then add the lemon curd and milk. Finally, add the poppy seeds and mix all together.</span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Cut the sponge into three stripes. Put the first one on the serving plate, brush it with lemon syrup, and spread a half of the filling on it. Repeat the process, sponge, syrup, filling and finish it up with a sponge.</span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">For the glaze, mix the powdered sugar with lemon juice until you get a desirable density. Immediately spread it on the cake. Chill before serving</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik4yA1sWbr9LCuzbFdR17G_oe0KyD2ARHPpDkm3WoYiSnFLbFoIIcx8UXGrrnM2xybjXOrQONif8cUiauJGNRMS4dATEKkm89DKRgYYCtWcnrQ1IHEOC4qsHB-drPSvKAzWYAek6NfEILl/s1600/P1190103a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik4yA1sWbr9LCuzbFdR17G_oe0KyD2ARHPpDkm3WoYiSnFLbFoIIcx8UXGrrnM2xybjXOrQONif8cUiauJGNRMS4dATEKkm89DKRgYYCtWcnrQ1IHEOC4qsHB-drPSvKAzWYAek6NfEILl/s1600/P1190103a.JPG" /></a></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b>Lemon Curd</b></span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b><br /></b></span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Ingredients:</span></div>
<div>
<ul style="text-align: left;">
<li><span style="font-family: Georgia, Times New Roman, serif;">100gr sugar</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">2 eggs</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">120ml lemon juice</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">grated zest from one lemon</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">110gr butter</span></li>
</ul>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Directions:</span></div>
</div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Put all the ingredients in a heatproof bowl and put in a microwave for 30 seconds. Take it out, mix and return again for 30 seconds. Repeat about 2 more times until the curd has thickened. If you have never cooked the cream in a microwave, reduce the time after the second time for 10-15 seconds. Or you can cook the curd over the pan with boiling water. Keep the curd in a fridge for about 7 days.</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPZsAdnXEYtB9FLP4wYOcf13OKbCQ14o1RCiSnvN7M0FX5IWZwBJXfs0AYkC5MFh7dhyphenhyphenPCnYsPqjszFgyfeItwPjUP4V8530IUjX58edts16wD_0TKyXBKijW5YarD3_R92q0SLibwEnQ3/s1600/P1190204a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPZsAdnXEYtB9FLP4wYOcf13OKbCQ14o1RCiSnvN7M0FX5IWZwBJXfs0AYkC5MFh7dhyphenhyphenPCnYsPqjszFgyfeItwPjUP4V8530IUjX58edts16wD_0TKyXBKijW5YarD3_R92q0SLibwEnQ3/s1600/P1190204a.JPG" /></a></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div>
<b><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Strawberries With Lemon Cream</span></b></div>
<div>
<b><span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><br /></span></b></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Ingredients:</span></div>
<div>
<ul style="text-align: left;">
<li><span style="font-family: Georgia, Times New Roman, serif;">200gr chopped strawberries</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">4 tbsp sugar</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">100gr ground biscuits</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">40gr melted butter</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">150gr cream cheese</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">50gr powdred sugar</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">2 dcl heavy cream (whisked)</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">2-3 tbsp lemon curd</span></li>
</ul>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Directions:</span></div>
</div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Put the strawberries and sugar in a saucepan and cook for a couple of minutes until softened. Cool them.</span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Mix the biscuits and melted butter and divide it between 4 glasses or ramekins.</span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Mix the cream cheese and sugar. Add the heavy cream and lemon curd. Gently stir and arrange over the biscuits base. On top of it add the strawberries. Chill before serving.</span></div>
<div>
<br /></div>
</div>
Anonymoushttp://www.blogger.com/profile/01649058055110663951noreply@blogger.com1tag:blogger.com,1999:blog-9169477357695202400.post-28593026026705748802015-05-04T08:55:00.001+02:002015-05-04T08:55:18.055+02:00Čokoladni kolač sa jagodama / Chocolate Strawberry Cake<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: Georgia, Times New Roman, serif;">Krećemo sa jagodama...</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSJtBtMdeQOQhuRhIBzufYrsoxBWXumeF093DScAsZDMNTMnEcQUHrZwNf4_iFHsqa2dI2IdtWXUmdgGmOxfLi2P1ulG3-m94kSs1kADu3HPU48giSE-n6KwZe7leboRicDeoBJFjl-gYg/s1600/P1130021a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSJtBtMdeQOQhuRhIBzufYrsoxBWXumeF093DScAsZDMNTMnEcQUHrZwNf4_iFHsqa2dI2IdtWXUmdgGmOxfLi2P1ulG3-m94kSs1kADu3HPU48giSE-n6KwZe7leboRicDeoBJFjl-gYg/s1600/P1130021a.JPG" /></a></div>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b>Čokoladni kolač sa jagodama</b></span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: x-small;"><i>Please scroll down for English</i></span><br />
<i><span style="font-family: Georgia, Times New Roman, serif;"><br /></span></i>
<span style="font-family: Georgia, Times New Roman, serif;">Sastojci:</span><br />
<br />
<ul style="text-align: left;">
<li><span style="font-family: Georgia, Times New Roman, serif;">200gr omekšalog maslaca</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">200gr šećera</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">2 jaja</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">50gr istopljene čokolade</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">3 kašike kisele pavlake</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">60ml jogurta</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">1 kesica pudinga od čokolade (prah)</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">2 kašike kakao praha</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">prstohvat soli</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">1,5 kašičica praška za pecivo</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">250gr brašna</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">seckane jagode po želji (oko 200-300gr)</span></li>
</ul>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Priprema:</span></div>
<br />
<div class="MsoNormal">
<span style="line-height: 115%;"><span style="font-family: Georgia, Times New Roman, serif;">Zagrejati
rernu na 180C. Pleh dimenzija 20x30cm dobro podmazati i pobrašniti ili obložiti
papirom za pečenje.<o:p></o:p></span></span></div>
<div>
<div class="MsoNormal">
<span style="line-height: 115%;"><span style="font-family: Georgia, Times New Roman, serif;">Umutiti
maslac i šećer, pa dodati jedno po jedno jaje i istopljenu čokoladu i umutiti.
Pomešati kiselu pavlaku i jogurt. Posebno prosejati puding od čokolade, kakao,
prstohvat soli, prašak za pecivo i brašno. U masu sa jajima naizmenično
dodavati mešavinu jogurta i pavlake i mešavinu sa brašnom dok ne upotrebite sve
sastojke. <o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="line-height: 115%;"><span style="font-family: Georgia, Times New Roman, serif;">U
pripremljen pleh sipati masu, poravnati je i po njoj poređati jagode. Peći oko
30' (proveriti čačkalicom). Posuti šećerom u prahu.</span><span style="font-size: 14pt;"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="line-height: 115%;"><span style="font-family: Georgia, Times New Roman, serif;"><br /></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
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<div class="MsoNormal">
<span style="line-height: 115%;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b>Chocolate Strawberry Cake</b></span></span></div>
<div class="MsoNormal">
<span style="line-height: 115%;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b><br /></b></span></span></div>
<div class="MsoNormal">
<span style="line-height: 115%;"><span style="font-family: Georgia, Times New Roman, serif;">Ingredients:</span></span></div>
<div class="MsoNormal">
</div>
<ul style="text-align: left;">
<li><span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 18.3999996185303px;">200gr softened butter</span></span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 18.3999996185303px;">200gr sugar</span></span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 18.3999996185303px;">2 eggs</span></span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 18.3999996185303px;">50gr melted chocolate</span></span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 18.3999996185303px;">3 tbsp sour cream</span></span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 18.3999996185303px;">60ml yogurt</span></span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 18.3999996185303px;">1 sachet of chocolate pudding</span></span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 18.3999996185303px;">2 tbsp cocoa powder</span></span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 18.3999996185303px;">a pinch of salt</span></span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 18.3999996185303px;">1,5 tsp baking powder</span></span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 18.3999996185303px;">250gr flour</span></span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 18.3999996185303px;">strawberries (about 200-300gr)</span></span></li>
</ul>
<div>
<span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 18.3999996185303px;">Directions:</span></span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 18.3999996185303px;">Preheat the oven to 180C. Grease and flour a 20x30cm baking pan or line with parchment paper.</span></span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 18.3999996185303px;">Cream the butter and sugar, then add egg one by one followed by melted chocolate. Mix the sour cream and yogurt. Sift the chocolate pudding, cocoa powder, salt, baking powder and flour. In the egg mixture add alternatively yogurt and flour mixture. </span></span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 18.3999996185303px;">Pour the mixture into a prepared pan, level it up and on the top arrange the sliced strawberries. Bake for 30' (toothpick test). Dust with powdered sugar.</span></span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 18.3999996185303px;"><br /></span></span></div>
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<span style="line-height: 115%;"><span style="font-family: Georgia, Times New Roman, serif;"><br /></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo29Cwut_AriW2ukQw7EBHwO4cRa7hMNEhlu7B2eOmoG5kCOPlLZbfk_PnfdQtfNLURNaDdYMbZYvPcFknExeuPGYtHuPy_bzVzB2P6_VwyO5VufS-VgmYh2FEDMn8BJdz1YSc9yXnbISY/s1600/P1130831aa-tile.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo29Cwut_AriW2ukQw7EBHwO4cRa7hMNEhlu7B2eOmoG5kCOPlLZbfk_PnfdQtfNLURNaDdYMbZYvPcFknExeuPGYtHuPy_bzVzB2P6_VwyO5VufS-VgmYh2FEDMn8BJdz1YSc9yXnbISY/s1600/P1130831aa-tile.jpg" height="422" width="640" /></a></div>
<br />
<span style="font-family: Georgia, Times New Roman, serif;">Još recepata sa jagodama iz arhive</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;"><a href="http://sweetandsalty-irena.blogspot.com/2014/06/cheesecake-sa-limunom-i-jagodama-lemon.html">Cheesecake sa limunom i jagodama / Lemon and Strawberry Cheesecake</a></span><br />
<br />
<span style="font-family: Georgia, Times New Roman, serif;"><a href="http://sweetandsalty-irena.blogspot.com/2014/05/torta-sa-musom-od-jagoda-i-limuna.html">Torta sa musom od jagoda i limuna / Strawberry and Lemon Mousse Cake</a></span><br />
<br />
<span style="font-family: Georgia, Times New Roman, serif;"><a href="http://sweetandsalty-irena.blogspot.com/2013/05/korpice-sa-jagodama-strawberry-nests.html">Korpice sa jagodama / Strawberry Nests</a></span><br />
<br />
<span style="font-family: Georgia, Times New Roman, serif;"><a href="http://sweetandsalty-irena.blogspot.com/2012/05/tartici-sa-belom-cokoladom-i-jagodama.html">Tartići sa jagodama i belom čokoladom / White Chocolate and Strawberry Tarts</a></span><br />
<br />
<span style="font-family: Georgia, Times New Roman, serif;"><a href="http://sweetandsalty-irena.blogspot.com/2013/06/jagode-sa-slagom-koji-to-nije.html">Jagode sa šlagom koji to nije / Strawberry and Cream</a></span><br />
<br />
<span style="font-family: Georgia, Times New Roman, serif;"><a href="http://sweetandsalty-irena.blogspot.com/2012/05/jogurt-panakota-sa-zacinjenim-jagodama.html">Jogurt panakota sa začinjenim jagodama / Yogurt Panna Cotta with Spicy Strawberries</a></span><br />
<br />
<span style="font-family: Georgia, Times New Roman, serif;"><a href="http://sweetandsalty-irena.blogspot.com/2013/05/mafini-sa-jagodama-i-kukuruznim-brasnom.html">Mafini sa jagodama i kukuruznim brašnom / Cornmeal Strawberry Muffins</a></span><br />
<br />
<div class="MsoNormal">
<span style="line-height: 115%;"><span style="font-family: Georgia, Times New Roman, serif;"><a href="http://sweetandsalty-irena.blogspot.com/2014/05/vocne-korpice-fruit-baskets.html">Voćne korpice / Fruit Baskets</a></span></span></div>
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<span style="line-height: 115%;"><span style="font-family: Georgia, Times New Roman, serif;"><br /></span></span></div>
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Anonymoushttp://www.blogger.com/profile/01649058055110663951noreply@blogger.com2tag:blogger.com,1999:blog-9169477357695202400.post-1304653576194891772015-04-29T22:32:00.000+02:002015-04-30T08:20:43.759+02:00Kolač sa kokosom i limetom / Coconut Lime Cake<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: Georgia, Times New Roman, serif;">Jedan od onih brzih, ali jako ukusnih recepata...</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9fPYrgy4oEOqkf0OMNnIpO8hUpAexNop09PGhNlaj9Qa33OaPmYAR0_86CNdVgJJJx5fVPzjRTJygc23i8gtajf4AGbhugQtO_XOXx9zdYGHbRVNNZh8B-gatrDreKuRipfKBrs4sE8ds/s1600/P1190371a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9fPYrgy4oEOqkf0OMNnIpO8hUpAexNop09PGhNlaj9Qa33OaPmYAR0_86CNdVgJJJx5fVPzjRTJygc23i8gtajf4AGbhugQtO_XOXx9zdYGHbRVNNZh8B-gatrDreKuRipfKBrs4sE8ds/s1600/P1190371a.JPG" /></a></div>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b>Kolač sa kokosom i limetom</b></span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: x-small;"><i>Please scroll down for English</i></span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: x-small;"><i><br /></i></span>
<span style="font-family: Georgia, Times New Roman, serif;">Potrebno:</span><br />
<br />
<ul style="text-align: left;">
<li><span style="font-family: Georgia, Times New Roman, serif;">200gr brašna</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">1 kašičica praška za pecivo</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">150gr šećera</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">50gr omekšalog maslaca</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">2 jaja</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">200ml kokosovog mleka</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">1 kašičica vanile</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">30gr kokosa</span></li>
</ul>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">za preliv:</span></div>
<div>
<ul style="text-align: left;">
<li><span style="font-family: Georgia, Times New Roman, serif;">130gr šećera u prahu</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">2-3 kašike soka od limete</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">30gr kokosa</span></li>
</ul>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Priprema:</span></div>
</div>
<div style="text-align: left;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="text-align: left;">
<span style="font-family: Georgia, Times New Roman, serif;">Zagrejati rernu na 180C. Manji kalup za hleb (25x10cm) obložiti papirom za pečenje.</span></div>
<div style="text-align: left;">
<span style="font-family: Georgia, Times New Roman, serif;">Prosejati brašno i prašak za pecivo.</span></div>
<div style="text-align: left;">
<span style="font-family: Georgia, Times New Roman, serif;">Posebno umutiti šećer i maslac, pa dodati jedno po jedno jaje. Zatim dodati kokosovo mleko, vanilu, brašno i kokos. Sve lagano sjediniti i sipati u pleh. Peći oko 45' (proveriti čačkalicom).</span></div>
<div style="text-align: left;">
<span style="font-family: Georgia, Times New Roman, serif;">Pečen kolač izvaditi iz kalupa i prohladiti. Izbockati ga štapićem za ražnjiće.</span></div>
<div style="text-align: left;">
<span style="font-family: Georgia, Times New Roman, serif;">Pomešati šećer u prahu i sok limete. Polovinu ove smese preliti lagano preko kolača. U drugu polovinu dodati kokos i premazati preko kolača.</span></div>
<div style="text-align: left;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRpl-9VaE-8CIIiRxQhv9l2tawtCN3Z3Yl880RGylmpcvo-V3Nt-cs1a_hYZb8g9BOGv6Mp4wQ7QTQT-TnRYd6pj7DVQxExvQEC42VqUx2GSRTL0WC578kQiLi5toNtFgcwfne3o-SWi-e/s1600/P1190379a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRpl-9VaE-8CIIiRxQhv9l2tawtCN3Z3Yl880RGylmpcvo-V3Nt-cs1a_hYZb8g9BOGv6Mp4wQ7QTQT-TnRYd6pj7DVQxExvQEC42VqUx2GSRTL0WC578kQiLi5toNtFgcwfne3o-SWi-e/s1600/P1190379a.JPG" /></a></div>
<div style="text-align: left;">
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b>Coconut Lime Cake</b></span></div>
<div style="text-align: left;">
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b><br /></b></span></div>
<div style="text-align: left;">
<span style="font-family: Georgia, Times New Roman, serif;">Ingredients:</span></div>
<div style="text-align: left;">
<ul style="text-align: left;">
<li><span style="font-family: Georgia, Times New Roman, serif;">200gr flour</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">1 tsp baking powder</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">150gr sugar</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">50gr softened butter</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">2 eggs</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">200ml coconut milk</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">1 tsp vanilla</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">30gr coconut flakes</span></li>
</ul>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">for the glaze:</span></div>
<div>
<ul style="text-align: left;">
<li><span style="font-family: Georgia, Times New Roman, serif;">130gr powdered sugar</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">2-3tbsp lime juice</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">30gr coconut flakes</span></li>
</ul>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Directions:</span></div>
</div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Preheat the oven to 180C. Line a small loaf pan (25x10cm) with a parchment paper.</span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Sift the flour with a baking powder.</span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">In a separate bowl, whisk the butter and sugar, then add eggs one by one. Add the coconut milk, vanilla, flour and coconut. Whisk all together and pour into a pan. Bake for 45' (toothpick test).</span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Take the cake from the pan and cool slightly. With a stick skewer prick the cake all over.</span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Mix the powdered sugar and lime juice. Pour half of this mixture over the cake. In another part add the coconut and spread over the cake. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5vBYF73wZ7nrVf4f-YwLlVkrCkK7UVoAUAAejG-h7rFnCqQhjJdVpst5Bpe3YjYA2g_kSIMG29DzCbqyac4afGxVUCW9Ch07FVBwYry_7OJDeDlJn2P7-LPo_oki-czLPMirCAqyRF4sy/s1600/P1190383a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5vBYF73wZ7nrVf4f-YwLlVkrCkK7UVoAUAAejG-h7rFnCqQhjJdVpst5Bpe3YjYA2g_kSIMG29DzCbqyac4afGxVUCW9Ch07FVBwYry_7OJDeDlJn2P7-LPo_oki-czLPMirCAqyRF4sy/s1600/P1190383a.JPG" /></a></div>
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Anonymoushttp://www.blogger.com/profile/01649058055110663951noreply@blogger.com4tag:blogger.com,1999:blog-9169477357695202400.post-37613135431984183362015-04-27T06:34:00.001+02:002015-04-27T06:34:58.585+02:00FBI Rukavice - Kuhinja zaposlene žene<div dir="ltr" style="text-align: left;" trbidi="on">
Bliži se kraj i ovom krugu <a href="http://kuvarigrice.blogspot.com/2008/11/fbi-rukavice-pravila.html" target="_blank">FBI Rukavica</a> u kom smo istraživali Tanjin blog - <a href="http://kuhinjazaposlenezene.blogspot.com/" target="_blank">Kuhinja zaposlene žene.</a> Tanjin blog je jedan od onih gde se osećate prijatno, nekako domaće. Nema kod nje mnogo kerefeka, sve je odmereno, nekako poznato, ali opet sa Tanjinim stilom. Svašta smo nešto probali od njenih recepata u protekla dva meseca. Kad god mi je trebala ideja za brzi ručak, išla sam kod nje. Častili smo se <a href="http://kuhinjazaposlenezene.blogspot.com/2013/05/brza-pita-od-starog-hleba-quick-savory.html" target="_blank">pitom od starog hleba</a> , <a href="http://kuhinjazaposlenezene.blogspot.com/2015/03/corba-od-sremusa-wild-garlic-soup.html" target="_blank">čorbom od sremuša</a> , <a href="http://kuhinjazaposlenezene.blogspot.com/2015/04/marinirane-krmenadle-marinated-pork.html" target="_blank">mariniranim krmenadlama </a>... A sledi ono što sam uspela i da slikam... (Za recept klik na naslov)<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgigq-m27j7JvYkW1lSfKp2cvB7hAgfv9i7QDtDHh0bLr9f8Ia6KkrOj7mjLM_4tcaGLkuFRwe69sYEebYDmpViOXaxoEhrcxsCrxCkmpmH9d1ZUrGq3GcRHGFZKLwD7hYo_SueWXIk2p7Z/s1600/P1180531a-tile.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgigq-m27j7JvYkW1lSfKp2cvB7hAgfv9i7QDtDHh0bLr9f8Ia6KkrOj7mjLM_4tcaGLkuFRwe69sYEebYDmpViOXaxoEhrcxsCrxCkmpmH9d1ZUrGq3GcRHGFZKLwD7hYo_SueWXIk2p7Z/s1600/P1180531a-tile.jpg" height="640" width="484" /></a></div>
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<span style="font-size: large;"><b><a href="http://kuhinjazaposlenezene.blogspot.com/2012/04/paradajz-corba.html" target="_blank">Paradajz čorba</a></b></span><br />
<span style="font-size: large;"><br /></span>
Super brza i ukusna. Kod mene je sa pirinčem i ovo je jedan od onih recepata koji će biti stalno kod mene na meniju.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIdEWBcA5o6OTafwC70LhoJBiaZYngowBC2r_kaM8UD-CxiwIONebRKVGkMPYCdGO3myfMfIj9wbtEV0oJoE2chhR4PFROYsbttgfRHt9y5B_lTYkGZty0MOBFIDn1WhxP-Hl7HR5GnZen/s1600/P1180526aa.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIdEWBcA5o6OTafwC70LhoJBiaZYngowBC2r_kaM8UD-CxiwIONebRKVGkMPYCdGO3myfMfIj9wbtEV0oJoE2chhR4PFROYsbttgfRHt9y5B_lTYkGZty0MOBFIDn1WhxP-Hl7HR5GnZen/s1600/P1180526aa.JPG" /></a></div>
<br />
<br />
<br />
<br />
<span style="font-size: large;"><b><a href="http://kuhinjazaposlenezene.blogspot.com/2012/12/posna-proja.html" target="_blank">Posna proja</a></b></span><br />
<span style="font-size: large;"><br /></span>
Fenomenalna! Nisam verovala da će nam se ovako dopasti, jer sam već imala iskustva (loša) sa nekim posnim projama. Ali ova je nešto sasvim drugo. Toplo preporučujem.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ8j2Xlm2Te_pLTXVMZJwL6Kmcg7yGx4TVI15CbUA3v_MvWlANN63wm_V6EqiQJIoY9cgbwlqx6ebpuZAKiUOITxTxn0OygOVz6K5fXeqtyYsbzzdLKdcdKrX1ULb8eVjAT0c6IoDxDTR7/s1600/P1180557aa.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ8j2Xlm2Te_pLTXVMZJwL6Kmcg7yGx4TVI15CbUA3v_MvWlANN63wm_V6EqiQJIoY9cgbwlqx6ebpuZAKiUOITxTxn0OygOVz6K5fXeqtyYsbzzdLKdcdKrX1ULb8eVjAT0c6IoDxDTR7/s1600/P1180557aa.JPG" /></a></div>
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<span style="font-size: large;"><b><a href="http://kuhinjazaposlenezene.blogspot.com/2012/12/brzi-kroasani.html" target="_blank">Brzi kroasani</a></b></span><br />
<span style="font-size: large;"><br /></span>
Ovo nam je super došlo sinoć, kad smo se konačno skrasili kući, posle celodnevne skitnje. Nismo imali ništa konkretno za večeru, trk kod Tanje i nađem ovaj recept. Kod mene su sa filom od Nutele, par komada je ostalo i za Milicu da ponese u školu.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCaqf4FGemXblDH4BcFXtP2ZibEE3_DHc8Xttxv0ePMJxHbvgKZ5X59ywTrjDAnihznRSjBfN9oIfWHwVk_081gjFY58s2CXQpZ7qBamkWbBCZqBypzVwNpRDv5-8PB9NylcnN-ZyFN_sB/s1600/P1190313aa.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCaqf4FGemXblDH4BcFXtP2ZibEE3_DHc8Xttxv0ePMJxHbvgKZ5X59ywTrjDAnihznRSjBfN9oIfWHwVk_081gjFY58s2CXQpZ7qBamkWbBCZqBypzVwNpRDv5-8PB9NylcnN-ZyFN_sB/s1600/P1190313aa.JPG" /></a></div>
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<span style="font-size: large;"><b><a href="http://kuhinjazaposlenezene.blogspot.com/2012/12/bakine-sapice.html" target="_blank">Bakine šapice</a></b></span><br />
<span style="font-size: large;"><br /></span>
Kako ja volim ovakve recepte... Uživam i u njihovom spremanju i u degustaciji. Odlične!<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghYukeulhZyyknAHG7NAEFU8eWYEiBQe7JkLMr5X-LN4ULRMuQqaKLeRfZWXFh67JZKJVQ-yeTkdqGgOE8JBDhyphenhyphenQkEjLMAX79bc_mdGczwc0ECdpLSk6yyPflW_nOXAWlMw14t4ZOcPbB5/s1600/P1040203aa.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghYukeulhZyyknAHG7NAEFU8eWYEiBQe7JkLMr5X-LN4ULRMuQqaKLeRfZWXFh67JZKJVQ-yeTkdqGgOE8JBDhyphenhyphenQkEjLMAX79bc_mdGczwc0ECdpLSk6yyPflW_nOXAWlMw14t4ZOcPbB5/s1600/P1040203aa.JPG" /></a></div>
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Tanja, uživali smo! To je sve što ću reći...</div>
Anonymoushttp://www.blogger.com/profile/01649058055110663951noreply@blogger.com5tag:blogger.com,1999:blog-9169477357695202400.post-8314333929554305112015-04-23T20:39:00.001+02:002015-04-23T20:39:20.486+02:00Lažne mantije / Fake Manti<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: Georgia, Times New Roman, serif;">Lažne da lažnije ne mogu biti, ali opet su dobra fora...</span><br />
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b>Lažne mantije</b></span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: x-small;"><i>Please scroll down for English</i></span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: x-small;"><i><br /></i></span>
<span style="font-family: Georgia, Times New Roman, serif;">Potrebno:</span><br />
<br />
<ul style="text-align: left;">
<li><span style="font-family: Georgia, Times New Roman, serif;">10 kora za pitu</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">500gr mlevene junetine</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">1 crni luk</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">so, biber, ulje</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">grčki jogurt</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">nekoliko čenova belog luka</span></li>
</ul>
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<span style="font-family: Georgia, Times New Roman, serif;">Priprema:</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Na malo ulja ispržiti sitno seckan crni luk. Kada je omekšao dodati meso,pa ga ispržiti da promeni boju.* Skloniti sa vatre, posoliti i pobiberiti. Malo ga ohladiti.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Zagrejati rernu na 200C. Pleh obložiti papirom za pečenje.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Kore preseći po dužini na dva dela.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Jednu koru premazati uljem pa preko nje staviti drugu.Po jednoj ivici kore rasporediti malo mesa i uviti u rolat. Prebaciti ga na pleh. Ponoviti i sa ostalim korama. Oštrim nožem* iseći rolate na manje komadiće. Ubaciti u rernu i peći da lepo porumene.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Pomešati grčki jogurt sa sitno seckanim belim lukom. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Lažne mantije služiti tople prelivene jogurtom.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">* U originalu, koliko ja znam, za prave mantije meso se ne prži, ali ja po navici moram to da uradim.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">* Ja sam koristila kuhinjske makaze, brže je i lakše.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b>Fake Manti</b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b><br /></b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Ingredients:</span></div>
<div>
<ul style="text-align: left;">
<li><span style="font-family: Georgia, Times New Roman, serif;">10 sheets of phyllo pastry</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">500gr ground beef</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">1 onion</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">salt, pepper, oil</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">Greek yogurt</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">a few cloves of garlic</span></li>
</ul>
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<span style="font-family: Georgia, Times New Roman, serif;">Direction:</span></div>
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<div>
<span style="font-family: Georgia, Times New Roman, serif;">In a frying pan heat some oil. Add the finely chopped onion and fry until slightly golden brown*. Add the beef and fry to change a color. Remove from the heat, add the salt and pepper. Cool slightly.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Preheat the oven to 200C. Line a pan with parchment paper.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Cut the pastry in two by lenght. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Brush one sheet with oil then cover with another. Arrange the meat on one edge of the phyllo and roll them. Transfer to a pan. Repeat with the rest of the dough. Cut the rolls in small pieces using a sharp knife*. Bake them until golden brown.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Mix the yogurt with finely chopped garlic.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Serve the warm manti dressed with yogurt.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">* For the real manti, usually the meat isn't fried first, but I like to do it that way.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">* I used the kitchen knife, it's faster and easier. </span></div>
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Anonymoushttp://www.blogger.com/profile/01649058055110663951noreply@blogger.com4tag:blogger.com,1999:blog-9169477357695202400.post-35952374525189402122015-04-20T11:56:00.000+02:002015-04-20T11:56:06.588+02:00Čorba od šargarepe / Carrot Soup<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: Georgia, Times New Roman, serif;">Već i vrapci znaju da su u mojoj kući čorbe i supe omiljene. Zato stalno isprobavamo nove...</span><br />
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b>Čorba od šargarepe</b></span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: x-small;"><i>Please scroll down for English</i></span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: x-small;"><i><br /></i></span>
<span style="font-family: Georgia, Times New Roman, serif;">Potrebno:</span><br />
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<ul style="text-align: left;">
<li><span style="font-family: Georgia, Times New Roman, serif;">1 litar supe (može i od kocke)</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">500gr šargarepe</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">1 crni luk</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">1 čen belog luka</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">1 kašičica suvog bosiljka</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">oko 80gr maslaca</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">6 kašika brašna</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">750ml mleka</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">1/2 kašičice kurkume</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">so, biber</span></li>
</ul>
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<span style="font-family: Georgia, Times New Roman, serif;">Priprema:</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">U šerpu staviti supu,seckanu šargarepu, seckan crni i beli luk i kuvati oko 15-tak minuta da povrće omekša. Usitniti ga pomoću štapnog miksera ili u blenderu.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">U posebnoj šerpi istopiti maslac, dodati brašno i propžiti. Naliti mleko i kuvati da se zgusne. Dodati u supu i sve kuvati još par minuta da se sve pomeša i zagreje. Skloniti sa vatre i dodati bosiljak, kurkumu, so i biber po ukusu.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b>Carrot Soup</b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b><br /></b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Ingredients:</span></div>
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<ul style="text-align: left;">
<li><span style="font-family: Georgia, Times New Roman, serif;">1 liter soup </span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">500gr carrots</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">1 onion</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">1 clove of garlic</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">1 tsp dried basil</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">80gr butter</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">750ml milk</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">1/2 tsp turmeric</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">salt, pepper</span></li>
</ul>
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<span style="font-family: Georgia, Times New Roman, serif;">Direction:</span></div>
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<div>
<span style="font-family: Georgia, Times New Roman, serif;">In a pan add the chopped carrot, chopped onion and garlic. Pour in a soup and cook for about 15 minutes until the vegetables are softened. Puree the soup in a blender or with a hand-held mixer.</span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">In a separate pan, melt the butter, add the flour and cook for a couple of minutes. Pour in the milk and cook until it thickens. Add this to the vegetables and heat everything for a couple of minutes. Remove from the heat, add the basil, turmeric, salt and pepper by taste.</span></div>
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Anonymoushttp://www.blogger.com/profile/01649058055110663951noreply@blogger.com1tag:blogger.com,1999:blog-9169477357695202400.post-83265316392912284552015-04-17T10:50:00.002+02:002015-04-17T10:50:17.749+02:00Braunis sa mlečnom čokoladom i kikiriki puterom / Milk Chocolate Peanut Butter Brownies<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: Georgia, Times New Roman, serif;">Braunis su idealna poslastica kada vam treba nešto čokoladno, jako, brzo za pripremu. Iako sam više ljubitelj braunisa sa tamnom čokoladom, mlečna čokolada sa kikiriki puterom je odlična kombinacija. Jedna kockica ove dekadentne poslastice vodi vas pravo u čokoladni raj...</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqOnxXPBJDx0Psrpgkl0QUXYk9Df2_d96gD0wnoNk1ZVCacKSZJ0MQtBcOt3aafXxppEoq48jCWF051NkUDL-7tIFuiF0TPpOUZfLWz1E8X6lp3jat3TKeGOrCmHT4meiI4SvySnitOm42/s1600/P1120787aa.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqOnxXPBJDx0Psrpgkl0QUXYk9Df2_d96gD0wnoNk1ZVCacKSZJ0MQtBcOt3aafXxppEoq48jCWF051NkUDL-7tIFuiF0TPpOUZfLWz1E8X6lp3jat3TKeGOrCmHT4meiI4SvySnitOm42/s1600/P1120787aa.JPG" /></a></div>
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b>Braunis sa mlečnom čokoladom i kikiriki puterom</b></span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: x-small;"><i>Please scroll down for English</i></span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: x-small;"><i><br /></i></span>
<span style="font-family: Georgia, Times New Roman, serif;">Potrebno:</span><br />
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<ul style="text-align: left;">
<li><span style="font-family: Georgia, Times New Roman, serif;">160gr maslaca</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">60+120gr mlečne čokolade</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">200gr šećera</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">1 kašika nes kafe</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">vanila po želji</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">2 jaja</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">60gr kakao praha</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">120gr brašna</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">prstohvat soli</span></li>
</ul>
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<span style="font-family: Georgia, Times New Roman, serif;">za preliv:</span></div>
<div>
<ul style="text-align: left;">
<li><span style="font-family: Georgia, Times New Roman, serif;">90gr crne čokolade</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">3 kašike slatke pavlake</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">2 kašike kikiriki putera</span></li>
</ul>
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<span style="font-family: Georgia, Times New Roman, serif;">Priprema</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Zagrejati rernu na 160C. Obložiti manji pleh (20x20cm) papirom za pečenje.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Istopiti na laganoj vatri maslac i 60gr čokolade. Skloniti sa vatre, dodati šećer i promešati da se šećer istopi. Zatim dodati sve ostale sastojke i 120gr seckane čokolade. Promešati i sipati u pleh. Peći oko 25-30'. (Nemojte ih prepeći, kada ih izvadite iz rerne sredina treba da se malo trese kad blago prodrmate pleh.) Ostavite braunis da se malo prohlade i preliti ih prelivom.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Za preliv istopite sve sastojke na laganoj vatri.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Po želji braunis možete prošarati istopljenom mlečnom čokoladom.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkyDZiYIrwLhzdej1tppWdHTVX5ehrElJlRBV9nAhro0eIaD8KzfzzusuG24ECFfP6f5oOrgzCntdOyhQLeMm-S67b38FA8jd6wFT0lP5rMyhq4CupOCyO-P3_4eVY2JBSVq33_2RVwDbs/s1600/P1120777aa.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkyDZiYIrwLhzdej1tppWdHTVX5ehrElJlRBV9nAhro0eIaD8KzfzzusuG24ECFfP6f5oOrgzCntdOyhQLeMm-S67b38FA8jd6wFT0lP5rMyhq4CupOCyO-P3_4eVY2JBSVq33_2RVwDbs/s1600/P1120777aa.JPG" /></a></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b> Milk Chocolate Peanut Butter Brownies</b></span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b><br /></b></span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Ingredients:</span></div>
<div>
<ul style="text-align: left;">
<li><span style="font-family: Georgia, Times New Roman, serif;">160gr butter</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">60-120gr milk chocolate</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">200gr sugar</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">1 tbsp nescafe</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">vanilla</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">2 eggs</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">60gr cocoa powder</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">120gr flour</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">a pinch of salt</span></li>
</ul>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">for the frosting:</span></div>
</div>
<div>
<ul style="text-align: left;">
<li><span style="font-family: Georgia, Times New Roman, serif;">90gr dark chocolate</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">3 tbsp heavy cream</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">2 tbsp peanut butter</span></li>
</ul>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Directions:</span></div>
</div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Preheat the oven to 160C. Line a 20x20cm baking pan with parchment paper.</span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">On a medium high heat melt the butter and 60gr of chocolate. Remove form the heat and add the sugar. Stir to dissolve. Then add the rest of the ingredients along with the 120gr of chopped chocolate. Mix and pour in the pan. Bake for 25-30'. (Don't over bake it. It should still wiggle in the middle when you lightly shake the pan.) Leave to cool slightly and spread the frosting on it.</span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">For the frosting, melt all the ingredients over a lower heat.</span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">If you wish you can drizzle the brownies with melted milk chocolate. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCxthW5E_rHgudCruPo83wIwTHDhmtB1dLPUXNMLxUwYl_7VJ2gepqN_R0oKnPml6n766Y_Ah4a1tZZlu3Z62GCCUDLSlYq8PfJmQk4mtm1h1l2Zl5ub3PGGGEIkSxVC0Mv8THWD7fYvlu/s1600/P1120795aa.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCxthW5E_rHgudCruPo83wIwTHDhmtB1dLPUXNMLxUwYl_7VJ2gepqN_R0oKnPml6n766Y_Ah4a1tZZlu3Z62GCCUDLSlYq8PfJmQk4mtm1h1l2Zl5ub3PGGGEIkSxVC0Mv8THWD7fYvlu/s1600/P1120795aa.JPG" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
</div>
Anonymoushttp://www.blogger.com/profile/01649058055110663951noreply@blogger.com1tag:blogger.com,1999:blog-9169477357695202400.post-1897419197779717212015-04-14T18:45:00.003+02:002015-04-14T18:45:43.704+02:00Pletenica sa šunkom / Ham Braid<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: Georgia, Times New Roman, serif;">Još jedno fino pecivo...</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg5sE2bw2EXfJ6M9KtlXJxYLAjw6znn5PhnwpEYLXWDjxPk33PMNd1JDUGseKtH3LZpkLv2FDTJd8fRFDudy47WcALaDJqCuMOxn7YB8Ji3U_MspInXyDjO7GU6pnx5Ewqm_x8w9xU66aO/s1600/P1180903a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg5sE2bw2EXfJ6M9KtlXJxYLAjw6znn5PhnwpEYLXWDjxPk33PMNd1JDUGseKtH3LZpkLv2FDTJd8fRFDudy47WcALaDJqCuMOxn7YB8Ji3U_MspInXyDjO7GU6pnx5Ewqm_x8w9xU66aO/s1600/P1180903a.JPG" /></a></div>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b>Pletenica sa šunkom</b></span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: x-small;"><i>Please scroll down for english</i></span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: x-small;"><i><br /></i></span>
<span style="font-family: Georgia, Times New Roman, serif;">Potrebno:</span><br />
<br />
<ul style="text-align: left;">
<li><span style="font-family: Georgia, Times New Roman, serif;">300ml tople vode</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">1 kašičica šećera</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">oko 20-tak grama svežeg kvasca</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">1 kašičica soli</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">50ml ulja</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">oko 500gr brašna</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">200gr praške šunke</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">1 jaje za premazivanje</span></li>
</ul>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Priprema:</span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">U malo tople vode dodati šećer, razmutiti kvasac i ostaviti da zapeni.</span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">U vangli pomešati ostatak vode, so, ulje, narasli kvasac i sa brašnom zamesiti testo. Pokriti ga i ostaviti na toplom da naraste.</span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Naraslo testo premesiti, podeliti na tri dela, pa svaki deo razvući u pravougaonik. Po njemu rasporediti šunku i uviti u rolat. Od sva tri dela isplesti pletenicu. Prebaciti je na pleh obložen papirom za pečenje.Ostaviti je da odmori jedno 30'.</span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Premazati je umućenim jajetom i peći na 200C da lepo porumeni.</span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzWUSXgUE8Rj7MfHMyneDT2qUxsCpQiO0dbB3wzi6-hkkxE222VwTgP9hm8i0SpZRjB4LxheTZO67xxLr1jwVCzE0d9xmhYvNRnGjMNgc0buqq2nRepTt87XPWkGhEKuX5YoefHorJgz__/s1600/pletenica_1-horz.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzWUSXgUE8Rj7MfHMyneDT2qUxsCpQiO0dbB3wzi6-hkkxE222VwTgP9hm8i0SpZRjB4LxheTZO67xxLr1jwVCzE0d9xmhYvNRnGjMNgc0buqq2nRepTt87XPWkGhEKuX5YoefHorJgz__/s1600/pletenica_1-horz.jpg" height="283" width="640" /></a></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b>Ham Braid</b></span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Ingredients:</span></div>
<div>
<ul style="text-align: left;">
<li><span style="font-family: Georgia, Times New Roman, serif;">300ml warm water</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">1 tsp sugar</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">about 20gr fresh yeast</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">1 tsp salt</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">50ml oil</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">about 500gr flour</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">200gr ham</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">1 egg for brushing</span></li>
</ul>
<span style="font-family: Georgia, Times New Roman, serif;">Directions:</span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">In some water dissolve the sugar and yeast and let stand until foamy.</span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">In a kneading bowl, mix the rest of the water, salt, oil, yeast mixture and with a flour knead the dough. Cover and let stand until doubled in volume.</span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Divide the dough in three. Roll each part into a rectangle, arrange the ham on it and roll. Form a braid from all three parts. Transfer to a pan lined with parchment paper and let rest for 30'.</span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Brush the braid with a whisked egg and bake at 200C until nicely golden brown.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIPH8rXSyLAPW5RZJ8gX9GTDAcquwh4dXKZ350js1ZXWug8X9fmJIcpuKeihGnabrdesbH92LG5I1W4NBIwVg63dezvWercwpPHDiQYxzkFrcEhbM5P69ZpbU2kAJ1xVjAgVAoBgOW_PCj/s1600/P1180905a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIPH8rXSyLAPW5RZJ8gX9GTDAcquwh4dXKZ350js1ZXWug8X9fmJIcpuKeihGnabrdesbH92LG5I1W4NBIwVg63dezvWercwpPHDiQYxzkFrcEhbM5P69ZpbU2kAJ1xVjAgVAoBgOW_PCj/s1600/P1180905a.JPG" height="480" width="640" /></a></div>
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<div>
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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Anonymoushttp://www.blogger.com/profile/01649058055110663951noreply@blogger.com1tag:blogger.com,1999:blog-9169477357695202400.post-51826327252411782832015-04-10T22:35:00.001+02:002015-04-10T22:35:34.857+02:00Recepti sa sremušem / Ramp Recipes<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: Georgia, Times New Roman, serif;">Za mene pravo proleće počinje ne sa visibabama ili narcisima, već sa sremušom. Kad ga vidim na pijacama, znam da je tu. I onda me uhvati ludilo, šta prvo da probam, gde prvo da ga stavim. Ako ste i vi ljubitelji sremuša, probajte ga i na ove načine, jer jako kratko traje njegova sezona...</span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1fy5u3dkoNrr_GR5nP0YJKzRE2a5yt3iXVAfPc2wnJiCbA3nF5J7AuaW9WsLvkyz2zcld431V75Uj_HNvSRvVFEhdncIRkwS7-ZdNqPFJ4-eiCGhCaz2VYP3zN9bodJNvWmfpy5e81OUJ/s1600/P1190011a-tile.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Georgia, Times New Roman, serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1fy5u3dkoNrr_GR5nP0YJKzRE2a5yt3iXVAfPc2wnJiCbA3nF5J7AuaW9WsLvkyz2zcld431V75Uj_HNvSRvVFEhdncIRkwS7-ZdNqPFJ4-eiCGhCaz2VYP3zN9bodJNvWmfpy5e81OUJ/s1600/P1190011a-tile.jpg" height="640" width="484" /></span></a></div>
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b>Soda hleb sa sremušem</b></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;">Sastojci</span><br />
<br />
<ul style="text-align: left;">
<li><span style="font-family: Georgia, Times New Roman, serif;">450gr brašna</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">1 kašičica soli</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">1 kašičica sode bikarbone</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">400ml mlaćenice*</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">veza sremuša</span></li>
</ul>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Priprema</span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Zagrejte rernu na 230C. Pleh obložite papirom za pečenje.</span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">U činiji pomešajte brašno, so, sodu i iseckan sremuš, pa dodajte mlaćenicu i brzo umesite testo tek toliko da se poveže. Šta manje mesite testo , hleb će biti bolji. Prebacite ga na pleh i oblikujte u pogaču. Zasecite ga malo dublje po sredini i pecite 15'. Smanjite vatru na 180C i pecite još oko 25-30'. </span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">*Mlaćenica se pravi tako što u mlako/toplo mleko stavite kašičicu i po sirćeta i ostavite da odstoji 10-tak minuta.</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2aVI7IBIiMAtfYjzdkn7ur1qODqLpLmcrgj-swpqAyDP43Jw_tVbJNdh_xEDQ7tusKCXA7cWkgWsQdESPnhoYsphvGbAz9q7yPRMrQ6fETvl9khXfQoDX6d3VIhNMZP0CsiG0EDZCdUgE/s1600/P1190005a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Georgia, Times New Roman, serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2aVI7IBIiMAtfYjzdkn7ur1qODqLpLmcrgj-swpqAyDP43Jw_tVbJNdh_xEDQ7tusKCXA7cWkgWsQdESPnhoYsphvGbAz9q7yPRMrQ6fETvl9khXfQoDX6d3VIhNMZP0CsiG0EDZCdUgE/s1600/P1190005a.JPG" /></span></a></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b>Maslac sa sremušem</b></span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b><br /></b></span>
<span style="font-family: Georgia, Times New Roman, serif;">Sastojci</span><br />
<br />
<ul style="text-align: left;">
<li><span style="font-family: Georgia, Times New Roman, serif;">maslac po želji</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">sremuš po želji</span></li>
</ul>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Priprema</span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Pomešati omekšali maslac i iseckani vlašac, prebacite na foliju i oblikujte ga u valjak. Stavite u frižider da se stegne. Koristiti ga preko mesa ili vrućeg hleba, peciva...</span></div>
<br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitaD8iCs8Vqv8xLTWL6Mtvck9dk1ClB7Yb11IsFUzEi8YZMzeR0604Okxuz_fnKfiyaaRWNN6GtED7s6XOwUwjTFBm3nJ4CjowqOyQJdEjC8gp9zy17nVTSJ8Hi8309StPsA74u9UWTWJC/s1600/P1080817a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Georgia, Times New Roman, serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitaD8iCs8Vqv8xLTWL6Mtvck9dk1ClB7Yb11IsFUzEi8YZMzeR0604Okxuz_fnKfiyaaRWNN6GtED7s6XOwUwjTFBm3nJ4CjowqOyQJdEjC8gp9zy17nVTSJ8Hi8309StPsA74u9UWTWJC/s1600/P1080817a.JPG" /></span></a></div>
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b>Pužići sa sremušem</b></span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b><br /></b></span>
<span style="font-family: Georgia, Times New Roman, serif;">Sastojci</span><br />
<br />
<ul style="text-align: left;">
<li><span style="font-family: Georgia, Times New Roman, serif;">100ml tople vode</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">1 kašičica šećera</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">20-tak grama svežeg kvasca</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">50ml ulja</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">250ml jogurta</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">1 kašičica soli</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">500-550gr brašna</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">200gr krem sira</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">veza sremuša</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">1 jaje</span></li>
</ul>
<br />
<span style="font-family: Georgia, Times New Roman, serif;">Priprema</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">U vodu razmutiti šećer i kvasac i ostaviti na toplom da zapeni.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">U činiji pomešati ulje, jogurt, so, narasli kvasac i sa brašnom zamesiti testo. Pokriti ga i ostaviti na toplom da naraste.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Za fil, pomešati krem sir i iseckani vlašac.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Naraslo testo premesiti i na pobrašnjenoj površini razvući u pravougaonik. Po njemu premazati fil i uviti u rolat. Seći kriške i ređati ih u pleh. Premazati umućenim jajetom i ostaviti da odmore 10-tak minuta dok se ne zagreje rerna. Peći na 200C da lepo porumene</span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXyzuaZDR0IfmiGB0iTwKXS9BtVNh5r5tzf7Db32V17zt60Xa0DP0KwAnPvQ-lLpuI3NgEXRZDCc_YnZtHfjCXq5azcXVlja3ZgM_DkSW926ZQZY70A6rfw_7SdqH8l8gNT46e0MUfG_aY/s1600/P1190018a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Georgia, Times New Roman, serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXyzuaZDR0IfmiGB0iTwKXS9BtVNh5r5tzf7Db32V17zt60Xa0DP0KwAnPvQ-lLpuI3NgEXRZDCc_YnZtHfjCXq5azcXVlja3ZgM_DkSW926ZQZY70A6rfw_7SdqH8l8gNT46e0MUfG_aY/s1600/P1190018a.JPG" /></span></a></div>
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b>Karbonara sa sremušem</b></span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b><br /></b></span>
<span style="font-family: Georgia, Times New Roman, serif;">Sastojci</span><br />
<br />
<ul style="text-align: left;">
<li><span style="font-family: Georgia, Times New Roman, serif;">100gr slanine</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">veza sremuša</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">3 jajeta</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">100-150gr parmezana (pekorina u mom slučaju, jer ga više volim)</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">biber</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">pola pakovanja špageta</span></li>
</ul>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Priprema</span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Vlašac iseći na dugačke trakice.</span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Iseckati slaninu na kockice pa ispržiti da postane hrskava. Dodati vlašac i propržiti kratko tek toliko da vlašac malo svene.</span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Umutiti jaja, dodati rendan parmezan i puno sveže mlevenog bibera.</span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">Posebno skuvati špagete. Procediti ih i vratiti u šerpu, dodati slaninu i vlašac, pa umućena jaja. Brzo sve promešati da se jaja skuvaju/isprže.</span></div>
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