Čokoladni kolač sa trešnjama / Choco Cherry Cake

Traže mi moji danima neki čokoladni kolač, kažu preko glave su im voćni. Pa evo jedan čokoladni, doduše ima i voća, hihihi... 

Čokoladni kolač sa trešnjama
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Potrebno za testo:

• 125gr omekšalog maslaca
• 125gr šećera
• vanila
• prstohvat soli
• 2 jaja
• 100gr brašna
• 60gr gustina
• 1/2 kašičice praška za pecivo
• oko 600gr trešanja

za mrvice:

• 50gr maslaca
• 50gr čokolade
• 100gr brašna
• prstohvat soli
• 50gr šećera
• vanila

Priprema:

Prvo pripremamo mrvice.Istopiti maslac, a čokoladu iseckati.

Pomešati brašno, so i šećer, pa dodati maslac i promešati da dobijete mrvice. Na kraju umešati i vanilu i čokoladu, Ostaviti u frižideru na 30'.

Zagrejati rernu na 200C. Pleh dimenzija 18x30cm obložiti papirom za pečenje.

Umutiti maslac, šećer, vanilu i so, pa dodati jedno po jedno jaje i sve umutiti. Na kraju umešati brašno, gustin i prašak za pecivo. Masu sipati u pleh i poravnati.

Po testu rasporediti trešnje i sve posuti mrvicama iz frižidera. Peći oko 35-40' da porumeni.

Choco Cherry Cake

Ingredients for the sponge:

• 125gr softened butter
• 125gr sugar
• vanilla
• a pinch of salt
• 2 eggs
• 100gr flour
• 60gr cornstarch
• 1/2 tsp baking powder
• about 600gr pitted cherries

for the crumbs:

• 50gr butter
• 50gr chocolate
• 100gr flour
• a pinch of salt
• 50gr sugar
• vanilla

Directions:

First, make the crumbs. Melt the butter and chop the chocolate.

Combine the flour, salt and sugar, then add the butter and stir to get a texture like breadcrumbs. Finally, add the vanilla and chocolate. Chill the crumbs for 30'.

Preheat the oven to 200C. Line a 18x30cm pan with parchment paper.

Whisk the butter, sugar, vanilla and salt, then add eggs one by one and whisk all together. Finally, add the flour, cornstarch and baking powder. Pour the mixture into prepared pan.

Arrange the cherries on sponge and sprinkle with chilled crumbs. Bake for 35-40' until slightly brownish.