Čokoladni kolač sa trešnjama / Choco Cherry Cake

Traže mi moji danima neki čokoladni kolač, kažu preko glave su im voćni. Pa evo jedan čokoladni, doduše ima i voća, hihihi... 

Čokoladni kolač sa trešnjama
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Potrebno za testo:

• 125gr omekšalog maslaca
• 125gr šećera
• vanila
• prstohvat soli
• 2 jaja
• 100gr brašna
• 60gr gustina
• 1/2 kašičice praška za pecivo
• oko 600gr trešanja

za mrvice:

• 50gr maslaca
• 50gr čokolade
• 100gr brašna
• prstohvat soli
• 50gr šećera
• vanila

Priprema:

Prvo pripremamo mrvice.Istopiti maslac, a čokoladu iseckati.

Pomešati brašno, so i šećer, pa dodati maslac i promešati da dobijete mrvice. Na kraju umešati i vanilu i čokoladu, Ostaviti u frižideru na 30'.

Zagrejati rernu na 200C. Pleh dimenzija 18x30cm obložiti papirom za pečenje.

Umutiti maslac, šećer, vanilu i so, pa dodati jedno po jedno jaje i sve umutiti. Na kraju umešati brašno, gustin i prašak za pecivo. Masu sipati u pleh i poravnati.

Po testu rasporediti trešnje i sve posuti mrvicama iz frižidera. Peći oko 35-40' da porumeni.

Choco Cherry Cake

Ingredients for the sponge:

• 125gr softened butter
• 125gr sugar
• vanilla
• a pinch of salt
• 2 eggs
• 100gr flour
• 60gr cornstarch
• 1/2 tsp baking powder
• about 600gr pitted cherries

for the crumbs:

• 50gr butter
• 50gr chocolate
• 100gr flour
• a pinch of salt
• 50gr sugar
• vanilla

Directions:

First, make the crumbs. Melt the butter and chop the chocolate.

Combine the flour, salt and sugar, then add the butter and stir to get a texture like breadcrumbs. Finally, add the vanilla and chocolate. Chill the crumbs for 30'.

Preheat the oven to 200C. Line a 18x30cm pan with parchment paper.

Whisk the butter, sugar, vanilla and salt, then add eggs one by one and whisk all together. Finally, add the flour, cornstarch and baking powder. Pour the mixture into prepared pan.

Arrange the cherries on sponge and sprinkle with chilled crumbs. Bake for 35-40' until slightly brownish. 

Zapečene trešnje i pečene krofnice sa trešnjama / Baked Cherries and Baked Cherry Doughnuts

Danas za vas dva brza recepta sa trešnjama...

Zapečene trešnje
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Potrebno za dve posudice prečnika oko 10cm:

• oko 100 gr trešanja
• 4 kašike istopljenog maslaca
• 30gr mlevenih badema
• 50gr žutog šećera
• 2 jaja
• 3 kašike milerama ili kisele pavlake

Priprema:

Zagrejati rernu na 200C. U posudice poređati trešnje.

Umutiti žicom maslac, bademe i šećer. Dodati jaja i mileram i sve umutiti. Sipati preko trešanja i peći 20'. Služiti mlako.

Pečene krofnice sa trešnjama

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Potrebno:

• 120ml mleka
• 60gr maslaca
• 1/2 kašičice sirćeta
• vanila
• 1 jaje
• 140gr brašna
• 100gr šećera
• 1 kašičica praška za pecivo
• prstohvat soli
• oko 200gr trešanja isečenih na četvrtine
• maslac i brašno za kalup

Priprema:

Zagrejati rernu na 180C. Podmazati i posuti brašnom kalupe za krofne.

U šerpici pomešati mleko, maslac, sirće i so i lagano zagrevati da se sve istopi i sjedini. Skloniti sa vatre i dodati jaje, brašno, šećer, prašak za pecivo i so. Sve sjediniti, a zatim lagano umešati i trešnje. Rasporediti masu u kalupe i peći oko 13-15'. Malo prohladiti i izvaditi iz kalupa. Posuti krofne šećerom u prahu.

Baked Cherries

Ingredients for two 10cm round ramekins:

• about 100gr cherries
• 4 tbsp melted butter
• 30gr ground almonds
• 50gr yellow sugar
• 2 eggs
• 3 tbsp creme fraiche

Directions:

Preheat the oven to 200C. Arrange the cherries into ramekins.

Whisk the butter, almonds and sugar. Add the eggs and creme fraiche. Pour over the cherries and bake for 20'. Serve warm.

Baked Cherries Doughnuts

Ingredients:

• 120ml milk
• 60gr butter
• 1/2 tsp vinegar
• vanilla
• 1 egg
• 140gr flour
• 100gr sugar
• 1 tsp baking powder
• a pinch of salt
• about 200gr cherries cut in quarters
• butter and flour for the pan

Directions:

Preheat the oven to 180C. Grease and dust with flour a doughnut pan.

Put a milk, butter, vinegar and vanilla in a small saucepan and heat gently to melt and combine. Remove from the heat and add an egg, flour, sugar, baking powder and salt. Whisk all together and finally gently incorporate the cherries. Pour the mixture into a pan and bake for 13-15'. Cool slightly and remove the doughnuts from the pan. Dust with powdered sugar.

Keksići sa makom i trešnjama / Poppy Seed And Cherry Cookies

Za kraj sezone trešanja preporučujem ove brze keksiće. Mada mogu se spremati i sa višnjama iz kompota.

Keksići sa makom i trešnjama
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Potrebno:

• 40gr mlevenog maka
• 120gr omekšalog maslaca
• 80gr šećera u prahu
• 1 jaje
• 150gr brašna
• 0,5 kašičice praška za pecivo
• oko 100gr trešanja

Priprema:

Umutiti maslac i šećer u prahu, pa dodati jaje. Zatim dodati i brašno,prašak za pecivo i mak. Testo sipati u vrećicu za ukrašavanje sa zvezdastim nastavkom. Praviti male cvetiće na plehu obloženim papirom za pečenje. Na svaki cvetić utisnuti po polovinu trešnje. Pleh staviti u frižider na 10-15'. Peći u zagrejanoj rerni na 200C 8-10'. Po želji posuti šećerom u prahu.

Poppy Seed And Cherry Cookies

Ingredients:

• 40gr ground poppy seeds
• 120gr softened butter
• 80gr powdered sugar
• 1 egg
• 150gr flour
• 0,5 tsp baking powder
• about 100gr cherries

Directions:

Whisk the butter and powdered sugar, then add the egg. Finally, add the flour, baking powder and poppy seeds. Transfer the dough to the decorating bag fitted with star tip. On the baking pan lined with parchment paper shape flowers. On each cookie press half a cherry. Put the pan in the fridge for 10-15'. Bake the cookies in the preheated oven to 200C for 8-10'. Dust with powdered sugar if desired. 

Sladoled sa bademima i trešnjama / Almond Cherry Ice Cream

Definitivno najbolji sladoled koji sam ikada probala. Nisam neki ekspert u pravljenju sladoleda, ali sam zato ekspert u konzumaciji istih. I zato mi verujete kada iz iskustva kažem da je ovo naj najbolji sladoled ikada...

Sladoled sa bademima i trešnjama
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Potrebno:

• 200gr šećera
• 200ml vode
• 300gr trešanja
• 100gr sirovih badema
• 150gr šećera
• 500ml slatke pavlake (nezaslađene)
• 250ml mleka
• 5 žumanaca
• prstohvat soli

Priprema:

Prokuvati vodu i šećer da proključa i šećer se istopi. Dodati trešnje i na laganoj vatri kuvati 5 minuta. Ostaviti ih da se ohladi, pa ih prebaciti u frižider preko noći, ali vodeći računa da su trešnje prekrivene sirupom. Sutradan procediti trešnje, pa ih osušiti ubrusom, a sirup sačuvati.

Bademe staviti u zagrejanu rernu na 200C 10-tak minuta, izvaditi i prohladiti, pa ih samleti.

Pomešati bademe, šećer, pavlaku, mleko i so i staviti na vatru do pred ključanja. Skloniti sa vatre i ostaviti minimum 1 sat.

Staviti badem mleko na srednju vatru da proključa, pa lagano sipati u umućena žumanca neprestano muteći. Vratite sve na vatru i kuvajte na srednjoj temperaturi oko 3-4' da se malo zgusne. Procediti. Ostaviti da se ohladi, pa prebaciti u frižider preko noći. Pokrijte površinu celofanom. 

Ohlađenu mešavinu prebacite u aparat za sladoled, a kada bude skoro gotov umešajte i trešnje. Zamrznuti.

Prilikom serviranja prelijte sladoled sačuvanim sirupom.

Almond Cherry Ice Cream

Ingredients:

• 200gr sugar
• 200ml water
• 300gr cherries
• 100gr raw almonds
• 150gr sugar
• 500ml heavy cream
• 250ml milk
• 5 egg yolks
• a pinch of salt

Directions:

Boil the water and sugar stirring to dissolve the sugar. Add the sugar and cook over low heat for 5'. Cool, then transfer to fridge (cherries should be completely covered by syrup). Strain the cherries and reserve the liquid. Pat dry with kitchen towel.

Put the almonds in the preheated oven to 200C for 10'. Take out from the oven and cool. Ground the almonds.

Mix the almonds, sugar, heavy cream, milk and salt and put on a heat until almost boiled.Remove from the heat and let stand for at least 1 hour.

Put the almond milk on the medium heat until almost boils and then slowly pour it into the whisked egg yolks, stirring constantly. Return to the heat and cook for 3-4' until it thickens. Strain the mixture. Leave to cool and then transfer to the fridge over night. Cover the surface with plastic wrap.

Put the chilled mixture into ice cream machine and when it's almost done add the cherries. Freeze. 

When serving, pour the reserved liquid over ice cream.

Recepti sa hlebom / Recipes With Bread

Ovomesečna tema koju nam je zadala Nena u igrici Ajme koliko nas je! su recepti sa hlebom. Evo ovo su moje poslednje ulaznice. Sva tri recepta se spremaju brzo, bez nekih posebnih mera, ali su sva tri dobra tako da je šteta da ih ne objavim. Idemo prvo sa slanim...

Riba sa senfom 
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Potrebno:

• fileti bele ribe
• senf
• rendan kačkavalj
• nekoliko parčeta starog hleba
• so,biber,ulje,peršun.

Priprema:

Vatrostalnu posudu nauljite, pa poređajte filete ribe (cele ili ih isecite na manje komade). Posolite i pobiberite. Na ribu namažite senf, pa rasporedite kačkavalj. Hleb iskidajte na manje komade, stavite u multipraktik sa peršunom i sameljite. Ja ne skidam koricu sa hleba, ali vi kako volite. Stavite mrvice preko ribe i sve pecite na 200C oko 15-20' da riba omekša, a mrvice porumene.

Prženice sa bananom i čokoladom

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Potrebno:

• 4 parčeta hleba
• 1 zrela banana
• 75gr čokolade (mlečne ili crne)
• 2 jaja
• 1 kašika mleka
• 1 kašika meda
• oko 20gr maslaca

Priprema:

Izgnječite bananu,pa je pomešajte sa seckanom čokoladom. Razmažite po jednom parčetu hleba,pa preklopite drugim parčetom. Umutite jaja,mleko i med. U tiganju istopite maslac. Svaku prženicu umočite kratko u jaja sa obe strane, pa ispržite da porumene sa obe strane. Služiti odmah.

Crveno voće pečeno sa hlebom

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Potrebno:

• 6 parčeta tost hleba
• 3 kašike šećera
• 2 pune kašike milerama
• crveno voće

Priprema:

Sa hleba skinite koricu, pa ga poređajte u manji pleh tako da se preklapaju.Pospite sa jednom kašikom šećera. Ubacite ispod grila da se šećer karamelizuje. Pomešajte mileram sa jednom kašikom šećera. Izvadite pleh iz rerne, po sredini hleba rasporedite voće, pa stavite mileram i opet voće. Pospite sa još jednom kašikom šećera i sve stavite ispod grila da se zagreje (oko 2-3'). Služiti odmah.

Fish With Mustard

Ingredients:

• white fish fillets
• mustard
• grated cheese
• a few slices of old bread
• salt,pepper,oil,parsley

Directions:

Grease a baking pan, then arrange the fish. Season with salt and pepper and spread with mustard. Sprinkle with cheese. Torn the bread into smaller pieces, put in the food processor with parsley and grind. Sprinkle these breadcrumbs over the fish and bake in the preheated oven to 200C for 15-20' until the fish is tender.

French Toast With Banana And Chocolate

Ingredients:

• 4 slices of bread
• 1 ripe banana
• 75gr chocolate (milk or dark)
• 2 eggs
• 1 tbsp milk
• 1 tbsp honey
• about 20gr of butter

Directions:

Mash the banana and mix it with chopped chocolate. Spread this on one slice of bread and top it with another slice. Whisk eggs,milk and honey. Melt the butter in a frying pan. Dip each side of bread into egg mixture and fry until golden brown on both sides. Serve immediately.

Red Fruits Baked with Bread 

Ingredients:

• 6 slices of toast bread
• 3 tbsp sugar
• 2 tbsp creme fraiche
• red fruits

Directions:

Cut the crust from the bread and arrange it in a smaller baking pan overlapping each other. Sprinkle with one tablespoon of sugar. Put under the grill until the sugar is caramelized. Mix creme fraiche with one tablespoon of sugar. Take the pan from the oven. Pile the fruit down the middle of the bread, drop spoonfuls of creme fraiche and then again some fruit. Sprinkle with one tablespoon of sugar and put under the grill until everything is hot (2-3'). Serve hot.

Slatki ravioli / Sweet Ravioli

Jagoda i trešanja više gotovo i da nema na pijacama.Barem ovde kod mene.I ove godine su mi prošle strašno brzo.Toliko sam ideja imala sa njima koje nisam uspela da sprovedem u delo.Zato hvatam zadnji voz za ovomesečnu igricu Ajme koliko nas je.Domaćica je Petra,a tema su upravo trešnje.
Za ove slatke raviole,koristila sam jedno od mojih omiljenih testa,koje se pravi sa krem sirom.Neodoljivo podseća na lisnato testo,ali nema dosadnog premazivanja i preklapanja.Lako se sa njim radi,bitno je samo da se dobro ohladi.Za fil sam ukuvala trešnje sa šećerom i gustinom,ali pošto nema šećera u testu,plašila sam se da neće biti dovoljno slatke.Zato sam ih uvaljala u cimet i šećer i moram priznati da se cimet i trešnje odlično slažu.
Oprostićete mi što su kolačići malo neuredni,ali juče sam se gadno posekla (maltene cela desna ruka mi je u zavoju),tako da mi je tokom pripreme pomogla moja Milica.

Slatki ravioli
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Potrebno za testo:

• 200gr hladnog isečenog maslaca
• 200gr krem sira
• 200gr brašna

za fil:

• 300gr trešanja,bez koštica
• 100gr šećera
• 2 kašike gustina

i još:

• 100gr šećera
• 1 kašičica cimeta

Priprema:

Ubaciti sastojke za testo u multipraktik i pulsirajte dok se ne napravi kugla testa.Ili ako ne koristitte multipraktik,ubacite brašno i maslac u činiju i prstima napravite mrvice.Dodajte krem sir i umesite testo.Testo je dosta mekano i ne treba ga puno mesiti,samo toliko da se povežu sastojci.Umotati ga u foliju i ubaciti u frižider na minimum 4 sata,a najbolje je preko noći.

Za fil,stavite trešnje u šerpicu i zagrevajte ih na srednjoj vatri neprestano mešajući dok ne počnu da puštaju sok.Zatim pojačajte vatru i poklopite.Kuvajte ih dok ne omekšaju,često mešajući.Potrebno je oko 10'.Posebno pomešati šećer i gustin,ubaciti u trešnje i prokuvajte još par minuta.Usitnite masu pomoću štapnog miksera.Fil ohladite.

Na pobrašnjenoj površini,razvući tanko testo i seći ga na kvadrate 4x4cm ili veće.Staviti po malo fila i preklopiti.Pritisnuti ivice da se spoje.Uvaljati ih u mešavinu šećera i cimeta i staviti u frižider na 10'.

Za to vreme zagrejati rernu na 200C.Peći kolače najviše 15'.Ohladiti ih.

Sweet Ravioli

Ingredients fir the dough:

• 200gr cold chopped butter
• 200gr cream cheese
• 200gr flour

for the filling:

• 300gr pitted sweet cherries
• 100gr sugar
• 2 tbsp cornstarch

and:

• 100gr sugar
• 1 tsp cinnamon

Directions:

Put all the dough ingredients into your food processor and pulse until the dough is formed into the ball.Or if you don't use the food processor,put in a kneading bowl the butter and the flour and rub it with your fingertips until mixture resembles coarse bread crumbs.Then add the cream cheese and knead the dough.The dough is sticky and don't work with it too much.Wrap it into a plastic foil and put in a a fridge for at least 4 hours,preferably overnight.

For the filling,put the cherries into a saucepan and heat them up on a middle heat until they release their juice,stirring all the time.Then turn up the heat,cover and let them cook until tender,stirring frequently. They will need like 10' or so.In a separate bowl,mix the sugar and cornstarch,add it to the cherries and cook for a couple of minutes.Using your hand mixer chopped the cherries.Cool the filling.

On a floured surface,roll the thick dough and cut it into a 4x4cm or larger rectangle.Put some filling and fold it.Pinch the edges to seal.Roll it into a sugar/cinnamon mixture and put into the fridge to cool for 10'.

Meanwhile,preheat the oven to 200C.Bake the cookies no more then 15'.Cool completely.