sweet-and-salty: Čokoladni kolač sa jagodama / Chocolate Strawberry Cake

Monday, 4 May 2015

Čokoladni kolač sa jagodama / Chocolate Strawberry Cake

Krećemo sa jagodama...

Čokoladni kolač sa jagodama
Please scroll down for English

Sastojci:

200gr omekšalog maslaca
200gr šećera
2 jaja
50gr istopljene čokolade
3 kašike kisele pavlake
60ml jogurta
1 kesica pudinga od čokolade (prah)
2 kašike kakao praha
prstohvat soli
1,5 kašičica praška za pecivo
250gr brašna
seckane jagode po želji (oko 200-300gr)

Priprema:

Zagrejati rernu na 180C. Pleh dimenzija 20x30cm dobro podmazati i pobrašniti ili obložiti papirom za pečenje.

Umutiti maslac i šećer, pa dodati jedno po jedno jaje i istopljenu čokoladu i umutiti. Pomešati kiselu pavlaku i jogurt. Posebno prosejati puding od čokolade, kakao, prstohvat soli, prašak za pecivo i brašno. U masu sa jajima naizmenično dodavati mešavinu jogurta i pavlake i mešavinu sa brašnom dok ne upotrebite sve sastojke.

U pripremljen pleh sipati masu, poravnati je i po njoj poređati jagode. Peći oko 30' (proveriti čačkalicom). Posuti šećerom u prahu.

Chocolate Strawberry Cake

Ingredients:

200gr softened butter
200gr sugar
2 eggs
50gr melted chocolate
3 tbsp sour cream
60ml yogurt
1 sachet of chocolate pudding
2 tbsp cocoa powder
a pinch of salt
1,5 tsp baking powder
250gr flour
strawberries (about 200-300gr)

Directions:

Preheat the oven to 180C. Grease and flour a 20x30cm baking pan or line with parchment paper.

Cream the butter and sugar, then add egg one by one followed by melted chocolate. Mix the sour cream and yogurt. Sift the chocolate pudding, cocoa powder, salt, baking powder and flour. In the egg mixture add alternatively yogurt and flour mixture.

Pour the mixture into a prepared pan, level it up and on the top arrange the sliced strawberries. Bake for 30' (toothpick test). Dust with powdered sugar.