Friday, 23 January 2015

Komisbrot sa sirom / Dried Fruit Cake with Cheese

Vreme je idealno za šolju čaja i komadić komisbrota. Ovaj se razlikuje u odnosu na druge zbog male količine sira koji se dodaje, zbog čega je savršeno mekan.

Komisbrot sa sirom
Please scroll down for English

Potrebno:

  • 300gr suvog voća (suvo grožđe, brusnice, ananas, kajsije)
  • 220gr omekšalog maslaca 
  • 250gr šećera
  • 100gr sitnog sira
  • 2 kašike ruma
  • kesica vanile
  • 4 jaja
  • 300gr brašna
  • 1 kašičica praška za pecivo
Priprema:
Zagrejati rernu na 160C. Duguljast pleh za hleb obložiti papirom za pečenje.
Voće staviti u šerpu, naliti vodom i prokuvati 10-tak minuta da omekša. Dobro ga procediti i ostaviti da se prohladi.
Umutiti maslac sa šećerom, dodati sir, rum i vanilu. Dodavati jedno po jedno jaje, muteći neprestano. Pomešati brašno i prašak za pecivo, pa dodati u prethodnu masu i lagano promešati. Na kraju dodati i voće. Sipati u pleh i peći oko 1 sat. Izvaditi komisbrot iz pleh i posuti šećerom u prahu.

Dried Fruit Cake with Cheese

Ingredients:
  • 300gr dried fruit (raisins, cranberries, pineapple, apricots)
  • 220gr softened butter
  • 250gr sugar
  • 100gr cottage cheese
  • 2 tbsp rum
  • vanilla
  • 4 eggs
  • 300gr flour
  • 1 tsp baking powder
Directions:
Preheat the oven to 160C. Line a loaf pan with parchment paper.
Put the fruit in a saucepan, pour in a water and cook for 10' until the fruit is soft. Drain well and cool slightly.
Whisk the butter and sugar, add the cheese, rum and vanilla. Add one egg at the time, constantly whisking. In a separate bowl, mix the flour and baking powder. Add this to the previous mixture and gently mix. Finally add the fruit. Pour this into the pan and bake for 1 hour. Take the cake from the pan and dust with powdered sugar.