Friday, 20 June 2014

Snickers tart

Snickers Tart
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Potrebno za testo za 6 tartića prečnika oko 10cm:

  • 225gr brašna
  • 150gr hladnog maslaca
  • 2 kašike šećera u prahu
  • 2 kašike kakao praha
  • 3-4 kašike mleka
za fil:
  • 6x50gr snickers čokolade
  • 4 kašike slatke pavlake
Priprema:
Za testo, ubacite u multipraktik brašno i kockice maslaca i pulsirajte da dobijete mrvice. Dodajte šećer, kakao i mleko i pulsirajte par puta da se testo poveže. Ili rukama, utrljajte maslac u brašno, pa dodajte ostale sastojke i umesite testo. Ohladite ga 30 minuta u frižideru.
Ohlađeno testo razvucite na debljinu od 3 mm i isecite ga u veličini pleha. Obložite plehove testom i izbockajte viljuškom. Stavite ih u zamrzivač na 20'. Pecite u zagrejanoj rerni na 200C oko 15'. Ohladite.
Za fil, istopite usitnjenu čokoladu sa slatkom pavlakom i napunite testo. Ostavite da se stegne.

Snickers Tart

 Ingredients for the pastry for 6 tarts 10cm in diameter:
  • 225gr flour
  • 150gr cold butter
  • 2 tbsp powdered sugar
  • 2 tbsp cocoa powder
  • 3-4 tbsp milk
for the filling:
  • 6x50gr snickers bars
  • 4 tbsp heavy cream
Directions:
For the dough, put the flour and diced butter in the multiprocessor and pulse a couple of times. Add the sugar, cocoa powder and milk and pulse to get a ball of dough. Or rub the butter into the flour, add the other ingredients and knead the dough. Chill for 30'.
Roll the dough to 3mm thickness and cut in a size of the molds. Line the molds with the dough and freeze for 20'. Bake in the preheated oven to 200C for 15'. Cool completely.
For the filling, melt the chopped chocolate with the cream. Fill the pastry case with the filling and let set.