Thursday, 26 February 2015

Keks tartići sa voćem / Fruit Biscuits Tartlets

Evo još jednog mog posta za ovomesečnu igricu Ajme koliko nas je! Domaćica je Nataša, a tema je keks...

Keks tartići sa voćem
Please scroll down for English

Sastojci: 

  • 250gr mlevenog keksa
  • 125gr istopljenog maslaca
  • 200gr kisele pavlake
  • 2 jaja
  • 4 kašike šećera u prahu
  • 1 jabuka
  • nekoliko kašika šumskog voća (ne odmrzavati ako je smrznuto)
Priprema:
Pomešati keks i maslac. Odvojiti nekoliko kašika sa strane, a ostatak utisnuti u dno i ivice pleha. Ja sam koristila 6 kalupa prečnika 11cm, ali možete spremati u jednom većem plehu. Kalup staviti u frižider na 20'.
Zagrejati rernu na 180C. Umutiti pavlaku, jaja i šećer u prahu. Sipati fil u kalup, po njemu rasporediti kriške tanko sečene oljuštene jabuke i šumsko voće. Na vrh staviti ostatak keksa koji ste odvojili sa strane. Peći kolač oko 25'. Prohladiti i služiti i toplo i hladno.

Fruit Biscuits Tartlets

Ingredients:
  • 250gr ground biscuits
  • 125gr melted butter
  • 200gr sour cream
  • 2 eggs
  • 4 tbsp powdered sugar
  • 1 apple
  • few tablespoons of forest fruits (if frozen not thawed)
Directions:
Mix the biscuits and butter. Reserve a couple of tablespoons. Press the rest of the biscuit mixture into a pan. I used six 11cm round tartlets molds, but you can use one big round pan. Place in fridge for 20 minutes.
Preheat the oven to 180C. Whisk the sour cream, eggs and powdered sugar. Pour the filling into a pan, arrange a thin slices of peeled apple and forest fruit over the filling. Top with the reserved biscuits mixture. Bake for 25'. Cool slightly and serve both warm and cold.