Wednesday, 26 November 2014

Baklava mafins / Baklava Muffins

Brzo i slatko...

Baklava mafins
Please scroll down for English

Potrebno za fil:

  • oko 50gr mlevenih oraha, lešnika i/ili badema
  • 70gr šećera
  • 1/2 kašičice cimeta
  • 3 kašike istopljenog maslaca
za testo:
  • 200gr brašna
  • 2 kašičice praška za pecivo
  • 1/2 kašičice sode
  • 50gr šećera
  • 1 jaje
  • 3 kašike istopljenog maslaca
  • 250ml buttermilk-a *
i još:
  • med
Priprema:
Zagrejte rernu na 200C. Pleh za mafine obložite papirnim korpicama.
Pomešajte sve sastojke za fil.
Za testo pomešajte brašno, prašak za pecivo i sodu.
Posebno žicom umutite šećer, jaje, maslac i buttermilk. Dodajte suve sastojke i promešajte tek toliko da se sastojci povežu.
U svaku korpicu stavite po kašiku testa, pa kašičicu fila, pa opet testo. Kad napunite sve korpice ostatak fila rasporedite po vrhu mafina. Pecite oko 15' (proverite čačkalicom). Još vruće mafine prelijte sa malo meda.

*Buttermilk se dobija kada u jednu šolju mleka dodate kašičicu limunovog soka ili sirćeta, promešate i ostavite da stoji oko 10'.

Baklava Muffins

Ingredients for the filling:
  • about 50gr ground walnuts, hazelnuts and / or almonds
  • 70gr sugar
  • 1/2 tsp cinnamon
  • 3 tbsp melted butter
for the muffins batter:
  • 200gr flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 50gr sugar
  • 1 egg
  • 3 tbsp melted butter
  • 250ml buttermilk
and:
  • honey
Directions:
Preheat the oven to 200C. Line a muffin pan with paper cases.
Mix all the ingredients for the filling.
For the muffins mix the flour, baking powder and soda.
Whisk the sugar, an egg, butter and buttermilk. Add the dry ingredients to the wet ones and mix just to incorporate them.
Pour one tablespoon of the muffin batter in the pan, then put one teaspoon of the filling and finish with the batter. Sprinkle any remaining filling on top of the muffins. Bake for 15' (toothpick test). Pour some honey over the hot muffins.