Dip od karamelizovanog luka i jogurta / Caramelized Onion Yogurt Dip

Samo za prave i istinske ljubitelje luka, kao što sam ja...

Dip od karamelizovanog luka i jogurta
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Potrebno:

• 1 srednji crveni luk
• 1 srednji crni luk
• 1 kašika ulja
• 1/2 kašike maslaca
• 400gr grčkog jogurta
• 1 kašičica soli
• 2 kašičice žutog šećera
• biber, beli luk u prahu

Priprema:

Sitno iseckati oba luka. U šerpi zagrejati ulje i maslac, dodati luk i 1/4 kašičice soli i dobro promešati. Smanjiti vatru na najmanje,pokriti šerpu i pržiti luk oko 45'. Povremeno promešati. Nakon 45' dodati kašičicu šećera i pržiti još 5'. Skloniti sa vatre i dodati ostatak šećera. 

Pomešati luk, jogurt,so,biber i beli luk. Ohladiti.

Caramelized Onion Yogurt Dip

Adapted from here

Ingredients:

• 1 medium red onion
• 1 medium onion
• 1tbsp oil
• 1/2 tbsp butter
• 400gr Greek yogurt
• 1 tsp salt
• 2 tsp yellow sugar
• pepper, garlic powder

Directions:

Finely chop the onion. In a pot, heat oil and butter. Add chopped onions with 1/4 teaspoon of salt and stir well. Lower the heat, cover the pan and cook for 45'. Stir from time to time. After 45' add 1 teaspoon of sugar and cook 5 more minutes. Remove from the heat and stir in the remaining sugar.

Mix together onions and yogurt, add salt,pepper and garlic powder. Chill.