Čokoladne pločice / Chocolate Buttons

Čokolada i to mnogo čokolade...

Čokoladne pločice

Please scroll down for English

Potrebno:

• 200gr čokolade za kuvanje (oko 50% kakaa)
• 3 kašike slatke pavlake (nezaslađene)
• 225gr šećera u prahu

Priprema:

Na pari istopite 55gr čokolade.Dodajte pavlaku i sklonite sa vatre .U čokoladu prosejte šećer u prahu i mešajte,najpre kašikom a zatim umesite rukama.Obložite pleh papirom za pečenje.

Čokoladnu masu razvucite oklagijom na debljinu od oko 1cm.Ukoliko se masa lepi za površinu pospite je slatkim kakaom ili čokoladom u prahu.Okruglom modlom prečnika 5cm isecite krugove i naređajte ih na pleh.Ostavite ih da se osuše,najbolje preko noći na sobnoj temperaturi.

Sutradan,otopite ostatak čokolade sa par kašika ulja.Svaku pločicu umakati u čokoladu,pa ostaviti na papiru da se čokolada stegne.

Chocolate Buttons

Ingredients:

• 200gr baking chocolate  (about 50% cocoa)
• 3 tbsp heavy cream
• 225gr powdered sugar

Directions:

Melt the 55gr of chocolate in a bowl set over a saucepan of gently simmering water.Add the cream and remove from the heat.Sift the powdered sugar into the melted chocolate and stir,first using a spoon,then using your hands.Line a baking pan with parchment paper.

On a work surface roll out the mixture to the 1cm thickness.If the mixture sticks to the surface dust it lightly with sweet cocoa powder or powdered chocolate.With a round 5cm round cutter cut out the rounds.Transfer it to the prepared pan and leave to dry for the night on the room temperature.

Melt the remaining chocolate with a few tablespoons of cooking oil.Dip each rounds into the melted chocolate,take out and place on the prepared pan.Leave to set.