Truffles sa limetom i medom / Lime And Honey Truffles

Gorka čokolada, kiselkasta limeta i sladak med...

Truffles sa limetom i medom
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Potrebno:

• 1,5 kašičica rendane kore limete
• 150gr šećera
• 100gr kakao praha
• 420gr crne čokolade
• 250ml slatke pavlake
• 60ml soka od limete
• 90gr meda
• 90gr maslaca

Priprema:

Pomešati sitno rendanu koru limete i šećer. Prstima utrljati koru u šećer, dodati kakao, promešati i ostaviti preko noći da se prosuši.

Zagrejati slatku pavlaku do pred ključanja. Preliti pavlaku preko usitnjene čokolade i promešati da se istopi.

Zagrevati sok od limete i med da se med istopi. Dodati i maslac i sve promešati. Pomešati ovo i čokoladu i ostaviti u frižideru da se stegne, najbolje preko noći.

Stegnutu masu vaditi kašičicom i ređati na pleh. Staviti u zamrzivač na pola sata, sat. Izvaditi iz zamrzivača i oblikovati loptice koje se uvaljaju u kakao/limetu/šećer mešavinu. Čuvati u frižideru.

Lime And Honey Truffles

Adapted from here

Ingredients:

• 1,5 tsp lime zest
• 150gr sugar
• 100gr cocoa powder
• 420gr dark chocolate
• 250ml heavy cream
• 60ml lime juice
• 90gr honey
• 90gr butter

Directions:

Mix finely grated lime zest and sugar. Rub the zest into sugar. Add the cocoa powder, mix and let dry overnight.

Bring the cream to boil. Pour over the chopped chocolate and stir until the chocolate is melted. 

Heat the lime juice and honey until honey dissolves. Add the butter and stir to melt. Mix this mixture and melted chocolate and put in the fridge to set, preferably overnight.

Take the mixture from the fridge and drop by teaspoon onto baking pan. Freeze for 30 minutes up to hour. Take it from the freezer and roll into balls. Roll truffles in cocoa mixture. Chill until use.