Sočna limun torta / Moist Lemon Cake

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Sočna limun torta
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Potrebno za koru:

• 4 jaja
• 250gr šećera
• 160ml ulja
• 160ml soka od pomorandže (najbolje sveže ceđenog)
• 220gr brašna
• 1 kašičica praška za pecivo

za sirup:

• sok od jednog limuna
• 2 kašičice šećera

prvi fil:

• 5-6 kašika dobrog džema od jagode

drugi fil:

• 600ml slatke pavlake (nezaslađene)
• 100-150gr šećera u prahu
• vanila
• sok od jednog limuna

Priprema:

Zagrejati rernu na 200C.Okrugli pleh prečnika 23-24cm obložiti papirom za pečenje.

Umutiti jaja sa šećerom da masa pobeli i naraste.Dodati sve ostale sastojke,promešati i sipati u pleh.Koru peći oko 30-40' u donjoj trećini rerne (proveriti čačkalicom).

Pečenu koru izvaditi iz pleha i kompletno ohladiti.Preseći dva puta horizontalno da se dobiju 3 kore.Poprskati sve tri kore sirupom (za sirup pomešati šećer i limunov sok da se šećer otopi).

Staviti prvu koru na tanjir za serviranje,premazati džemom,pa staviti drugu koru.Za drugi fil umutiti pavlaku sa šećerom,a na kraju mućenja dodati sok od limuna i vanilu.

Premazati drugu koru umućenom pavlakom,staviti treću koru i celu tortu premazati pavlakom.Ohladiti.

Moist Lemon Cake

Ingredients for the sponge:

• 4 eggs
• 250gr sugar
• 160ml oil
• 160ml orange juice (better if it's freshly squeezed)
• 220gr flour
• 1 tsp baking powder

for the syrup:

• juice from one lemon
• 2 tsp sugar

for the first filling:

• 5-6 tbsp good-quality strawberry jam

for the second filling:

• 600ml heavy cream
• 100-150gr powdered sugar
• vanilla
• juice from one lemon

Directions:

Preheat the oven to 200C.Line a round springform pan (23-24cm) with parchment paper.

Beat the eggs and sugar until the mixture is pale and risen.Add all the other ingredients,mix and pour into prepared pan.Bake in the lower third of the oven for 30-40' (toothpick test).

Take it out from the oven and cool completely.Cut the sponge horizontaly in three layers.Sprinkle each layer with the syrup (for the syrup mix lemon juice and sugar until the sugar is dissolved).

Put first layer of the sponge on the serving plate and spread with jam.Put another layer on it.

For the second filling mix the heavy cream and sugar.And at the end add the vanilla and lemon juice.

Spread some filling on the second layer and then put the third layer.Spread the rest of the whipped cream all over the cake.Cool.