Mini pite od mesa / Little Meat Pies

Predlog za ručak...

Mini pite od mesa
Please scroll down for English


Potrebno za fil:

• 20gr maslaca
• 2 kašike brašna
• 300ml bujona
• 100gr slanine
• 300gr mlevene junetine
• 1 krompir,sečen na kockice
• 2 šargarepe,sečene na kockice
• so,biber,peršun

za testo:

• 200gr brašna
• 70gr maslaca
• 4-6 kašika ledene vode

Priprema:

Otopite maslac,dodajte brašno,propržite da brašno požuti,pa polako nalijte supu i dobro promešajte.Kuvajte sos na laganoj vatri oko 5'.

Posebno propržite seckanu slaninu,meso,krompir i šargarepu.Dodajte kuvan sos i na sasvim laganoj vatri kuvajte sve oko 20'.

Od brašna,maslaca i vode zamesite testo.Razvucite ga sasvim tanko.Isecite ga u veličini posude za pečenje.

Fil od mesa prebacite u posudu/e za pečenje i preko njega prebacite testo.Ivice testa podvucite ispod fila.

Pecite pite u zagrejanoj rerni na 200C oko 30-40'.

Little Meat Pies

Ingredients:

• 20gr butter
• 2 tbsp flour
• 300ml stock
• 100gr bacon
• 300gr ground beef
• 1 potato,cut into cubes
• 2 carrots,cut into cubes
• salt,pepper,parsley

for pastry:

• 200gr flour
• 70gr butter
• 4-6 tbsp ice cold water

Directions:

In a small saucepan,melt the butter,add the flour and fry until it's yellow.Add the stock and stir well.Cook the sauce on a low heat for 5'.

In a separate frying pan,fry the chopped bacon,meat,potato and carrots.Add the cooked sauce and on a very low heat cook everything for 20'.

Mix the flour,butter and adding a water knead the dough.Roll it very thin and cut in a size of a baking dish or dishes.

Transfer the meat mixture to the baking pan and cover with the dough.Tuck the edges of the dough beneath the meat.Bake in the preheated oven at 200C for 30-40'.