Focaccia punjena sirevima i rukolom / Focaccia Stuffed With Cheese And Arugula

Da mi je pre nekoliko godina neko rekao da ću danas obožavati plavi sir,ne bih mu verovala.Jako sam probirljiva po pitanju hrane i jesti nešto sto je buđavo, za mene prevazilazi sve granice zdravog razuma.Nije mi bitno što ceo svet to jede.Ja sam mislila da to nikad neću ni probati.Međutim...Međutim,s godinama sam postala avanturista po pitanju hrane.Sada bih volela sve da probam.A u plavi sir sam se zaljubila na prvi zalogaj .Sada ga uvak imam u frižideru.

Focaccia punjena sirevima i rukolom

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Potrebno za testo:

• 300-350gr brašna
• 20gr svežeg kvasca
• 1 kašičica šećera
• 3 kašike maslinovog ulja
• 1 kašičica soli
• 150ml tople vode

za fil:

• 200gr mocarele
• 50gr plavog sira
• šaka rukole

i još

• par kašika maslinovog ulja
• krupna so

Priprema:

Pomešati malo tople vode,kvasac i šećer i ostaviti da zapeni.

U činiji pomešati brašno,ulje,so,kvasac i sa ostatkom vode zamesiti tvrđe testo.Ostaviti ga da naraste.

Zagrejati rernu na 200C.Obložiti veliki pleh papirom za pečenje.

Premesiti testo i podeliti ga na dva dela.Razvuci jedan deo na pobrašnjenoj površini i prebaciti ga na pleh.Po njemu rasporediti kriške mocarele,mrvljeni sir i listove rukole.Razvući drugi deo testa,prebaciti preko fila i pritisnuti ivice da se spoje.Vrhovima prstiju napraviti udubljenja u kori i premazati testo uljem.Posuti so i peći oko 40' da testo porumeni.

Focaccia Stufed With Cheese And Arugula

Ingredients for the dough:

• 300-350gr flour
• 20gr fresh yeast
• 1 tsp sugar
• 3 tbsp olive oil
• 1 tsp salt
• 150ml warm water

for the filling:

• 200gr mozzarella
• 50gr blue cheese
• a handful of arugula

and

• a few tablespoons of olive oil
• coarse salt

Directions:

In a small bowl,mix some water,yeast and sugar and let stand until foamy.

In a kneading bowl,mix flour,oil,salt,yeast and with rest of the water knead not so soft dough.Cover and let it rise until doubled in size.

Preheat the oven to 200C.Line a big baking pan with parchment paper.

Divide the dough into two parts.On a floured surface,roll the first part and transfer it to the pan.Arrange the mozzarella slices,crumbled blue cheese and arugula leaves.Roll out the second part and cover the filling.Pinch the edges to seal.With your fingertips make holes all over the dough.Brush with oil and sprinkle with some salt.Bake for 40' until slightly golden brown.