Špansko pecivo-Ensaimadas / Spanish Pastry-Ensaimadas

Slatko pecivo za sladak početak dana...

Špansko pecivo-Ensaimadas

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Potrebno:

• 220-250gr brašna
• 15gr svežeg kvasca
• 75ml toplog mleka
• 0.5 kašičice soli
• 1 jaje
• 50gr šećera
• 30ml ulja

i još:

• 50gr otopljenog maslaca
• šećer u prahu

Priprema:

Pomešati kvasac,malo šećera i mleko i ostaviti da zapeni.Prosejati 220gr brašna i so,pa dodati jaje,šećer,ulje i narasli kvasac.Umesiti testo,ako je potrebno dodati još brašna,da se dobije mekano testo koje se ne lepi za ruke.Ostaviti ga da naraste.

Zagrejati rernu na 190C.Obložiti pleh za pečenje papirom za pečenje.

Premesiti testo i podeliti ga na 16 dela.Svaki deo oblikovati u tanak kanap,pa ga provući kroz otopljeni maslac.Oblikovati ga u puža,kraj podvući ispod,pa ih ostaviti još 45' da rastu.Premazati svako pecivo vodom i posuti šećerom u prahu.Peći oko 15-20' da porumene.Posuti ih još jednom šećerom u prahu.Služiti tople.

Spanish Pastry-Ensaimadas

Ingredients:

• 220-250gr flour
• 15gr fresh yeast
• 75ml warm milk
• 0.5 tsp salt
• 1 egg
• 50gr sugar
• 30ml oil

and:

• 50gr butter,melted
• powdered sugar

Directions:

In a small bowl,mix yeast,some sugar and milk and leave until frothy.Sift the flour and salt in a mixing bowl,add an egg,sugar,oil and yeast mixture.Knead the dough,if necessary add some more flour until you get a soft dough that will not stick to your hands.Cover the dough and leave to rise.

Preheat the oven to 190C.Line a baking pan with parchment paper.

Knead the dough again and divide it to 16 pieces.Shape each piece of a dough into a thin rope and dip it to melted butter.Shape it into a snail ,tuck the ends under to seal.Leave it to rise for 45'.Brush the rolls with water and dust with powdered sugar.Bake for 15-20' until golden brown.Dust with the powdered sugar again.Serve warm.