Punjene zemičke / Stuffed Rolls

Za sada bez dobrog uvoda...:)

Punjene zemičke
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Potrebno za testo:

• 30gr svežeg kvasca
• 1 kašika šećera
• 2 dcl tople vode
• 2 dcl jogurta
• 1 kašičica soli
• 1 kašika ulja
• 1 kašika maka
• oko 400-450gr brašna

za fil:

• 100gr seckane šunke
• 100gr seckanog kačkavalja (npr.Gauda)

za premazivanje:

• par kašika mleka
• mak
• rendani kačkavalj

Priprema:

U vodi sa šećerom razmutiti kvasac i ostaviti da naraste.Pomešati 400gr brašna,jogurt,so,ulje i mak pa sa nadošlim kvascem zamesiti testo.Po potrebi dodati još brašna da se dobije mekano testo koje se ne lepi za ruke.Pokriti testo i ostaviti ga da naraste.Naraslo testo premesiti i podeliti na 10 dela.Svaki deo razvući na dlanu,staviti po par kockica šunke i kačkavalja i skupiti krajeve da dobijete zemičku.Ređati ih na pleh obložen papirom za pečenje.Premazati ih mlekom,posuti makom i kačkavaljem i ostaviti da miruju još 30-tak minuta.Peći ih u zagrejanoj rerni na 200C da porumene.

Stuffed Rolls

Ingredients for the dough:

• 30gr fresh yeast
• 1 tbsp sugar
• 2dcl warm water
• 2dcl yoghurt
• 1 tsp salt
• 1 tbsp oil
• 1 tbsp poppy seed
• about 400-450gr flour

for the stuffing:

• 100gr chopped ham
• 100gr chopped cheese (like Gouda)

for the glaze:

• a few tablespoons of milk
• poppy seed
• grated cheese

Directions:

Mix water,sugar and yeast and let stand until foamy.Mix 400gr flour,yoghurt,salt,oil and poppy seed and with the yeast mixture knead the dough.If necessarily add some more flour to get smooth dough that will not be sticky.Cover the dough and let it rise.Rised dough divide to 10 balls.Each ball flatten in the palm of your hand,put a few pieces of ham and cheese and pinch the edges tightly closed to form a roll.Arrange them on a  baking sheet lined with parchment paper.Brush with milk and sprinkle with poppy seed and cheese.Leave to rest for 30'.Bake in the preheated oven to 200C until slightly golden brown.