Čokoladne palačinke filovane maskarponeom sa sosom od višanja/Chocolate Crêpes With Mascarpone Filling In Sour Cherry Sauce

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Čokoladne palačinke filovane maskarponeom sa sosom od višanja
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Potrebno:
za 8 palačinki:

• 120gr brašna
• 2 kašike kakaa
• 2 kašike šećera
• prstohvat soli
• 1 jaje
• 300ml mleka

za fil:

• 250gr maskarponea
• 150gr grčkog gustog jogurta
• 3-4 kašike šećera u prahu

za sos:

• 200gr višanja iz kompota 
• 300ml soka iz kompota
• 2 kašičice gustina

Priprema:

U činiju prosejati brašno,kakao i so,pa dodati šećer,jaje i mleko i sve umutiti.Pokriti i ostaviti da miruje 30'.Ispržiti tanke palačinke.Pokriti folijom i ohladiti.

Pomešati sve sastojke za fil.Dodajte šećer po ukusu.

Za sos,staviti na vatru višnje i 200ml soka,a u ostatak soka razmutiti gustin.Kada višnje proključaju,sipati gustin i kratko prokuvati.Prohladiti.

Filovati palačinke i preliti sosom.Uživajte!

Chocolate Crêpes With Mascarpone Filling In Sour Cherry Sauce

Ingredients:

for 8 crêpes:

• 120gr flour
• 2 tbsp cocoa
• 2 tbsp sugar
• a pinch of salt
• 1 egg
• 300ml milk

for filling:

• 250gr mascarpone
• 150gr Greek yoghurt
• 3-4 tbsp powdered sugar

for sauce:

• 200gr sour cherries from the jar
• 300ml sour cherry juice from the jar
• 2 tsp cornstarch

Directions:

In a mixing bowl,sift flour,cocoa and salt.Add sugar,egg and milk and mix all together.Cover and let stand for 30'.Fry thin crêpes.Cover with foil and cool.

Mix all the ingredients for the filling.Add sugar by taste.

For sauce,put in a small saucepan sour cherries and 200ml of juice and heat until boils.In a small cup mix 100ml juice and cornstarch,until dissolves.Add this mixture to the pan and cook for a few minutes.Cool.

On a crêpe put some filling,roll and spoon some sauce over the top.Enjoy!