Palačinke sa pečurkama i plavim sirom

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Palačinke sa pečurkama i plavim sirom
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Potrebno:

• 8 palačinke
• 1 crni luk,sitno seckan
• 700gr paradajza,sitno seckan ili samleven
• 1 kašika paradajz pirea
• 300gr šampinjona,seckani na listiće
• 1 kašika brašna
• 200ml mleka
• 100gr plavog sira
• ulje,so,biber,peršun,šećer

Priprema:
Na malo ulja ispžiti sitno seckan crni luk.Dodajte paradajz pire,promešajte i ubacite paradajz.Poklopite i kuvajte na srednjoj vatri oko 10'.Sklonite sa vatre i dodajte so,biber i prstohvat šećera.
Pečurke ispržiti na malo ulja.Kada voda ispari,dodajte brašno,promešajte i nalijte mleko i 150ml vode.Pustite da provri,pa dodajte mrvljen plavi sir i kuvajte da se sir otopi.Sklonite sa vatre i posolite i pobiberite.
Na dno vatrostalne posude,stavite malo paradajz sosa.Svaku palačinke premažite istim sosom,pa zavijte u rolat ili trougliće.Poređajte palačinke u posudu i prelijte sosom od pečuraka i sira.Pecite u zagrejanoj rerni na 200C oko 15'.Izvadite iz rerne i pospite seckanim peršunom.

Crepes With Mushrooms And Blue Cheese

Ingredients:

• 8 crepes
• 1 onion,finally chopped
• 700gr tomatoes,finally chopped or minced
• 1 tbsp tomato paste
• 300gr champignons,sliced
• 1 tbsp flour
• 200ml milk
• 100gr blue cheese
• oil,salt,pepper,parsley,sugar

Directions:
On a little oil,cook the onions until tender.Add the tomato paste,stir and add the tomatoes.Cover and cook on a middle heat for 10'.Remove from the heat and add the salt,pepper and a pinch of sugar.
Fry the mushrooms in a little oil.When the liquid evaporates,dust the mushrooms with the flour,stir and pour the milk and 150ml of water.Let it boils,then add the crumble cheese and cook until it's melted.Remove from the heat,add the salt and pepper.
At the bottom of the casserole, spread some tomato sauce.On each crepe spread the same sauce and roll it jelly style or fold it in a triangle. Arrange the crepes it the casserole and pour the mushroom and cheese sauce over it.Bake in the preheated oven to 200C about 15'.Take it out of the oven and sprinkle with chopped parsley.