Rolat sa višnjama /Sour Cherry Roulade

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Rolat sa višnjama
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Potrebno za koru:

• 2 jaja
• 3 kašike sveže ceđenog soka od pomoranže
• 100gr šećera
• 75gr brašna
• 25gr gustina
• 1 kašičica praška za pecivo
• vanila

i još:

• rendana kora od 1/2 pomorandže
• 3 kašike sveže ceđenog soka od pomoranže
• 200ml ulupane slatke pavlake
• 150-200gr višanja iz kompota (oceđenih)

Priprema:

Zagrejte rernu na 200C.Veliki pleh od rerne obložite papirom za pečenje.Prosejte brašno,gustin i prašak za pecivo.Umutite penasto jaja i vruć sok,pa dodajte šećer.Na kraju dodajte i prosejano brašno i vanilu.Sve sjedinite i sipajte u pleh.Pecite oko 10' da lagano porumeni.Prebacite vruću koru na krpu posutu šećerom u prahu i sklonite papir.Uvijte u rolat i ostavite da se ohladi.Slatku pavlaku pomešajte sa korom i sokom pomorandže.Odvijte koru,premažite pavlakom i pospite višnjama.Uvijte u rolat,pospite šećerom u prahu i dobro ohladite.

Sour Cherry Roulade

Ingredients:

• 2 eggs
• 3 tbsp freshly squeezed orange juice
• 100gr sugar
• 75gr flour
• 25gr cornstarch
• 1 tsp baking powder
• vanila

and

• grated zest of 1/2 orange
• 3 tbsp freshly squeezed orange juice
• 200ml whipped cream
• 150-200gr canned sour cherries (drained)

Directions:

Preheat the oven to 200C.Line a big baking pan with parchment paper.Sift together flour,cornstarch and baking powder.With electric mixer beat eggs and hot orange juice,then add sugar.Finally,add sifted flour and vanilla.Mix all together and pour into prepared pan.Bake about 10' until lightly golden brown.Turn the warm cake to a kitchen towel dusted with a powdered sugar.Remove the paper and roll the cake.Cool it.Mix whipped cream with orange zest and juice.Unroll the cake,spread the filling and sprinkle with cherries.Roll it again,dust with powdered sugar and refrigerate until serving.