Čokoladni tiramisu kolač / Chocolate Tiramisu Cake

Tiramisu mi spada u jednu od pet omiljenih poslastica.Još kad uspem nekako da ubacim i čokoladu, zadovoljstvo je potpuno.Kolač koji vam danas nudim je jako jednostavan za pripremu,a garantujem da će se sviđa sviđati.Uživajte!

Čokoladni tiramisu kolač
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Potrebno za koru:

• 75gr brašna
• 25gr kakaa
• 1 kašičica praška za pecivo
• prstohvat soli
• 2 jaja
• 190gr šećera
• 120ml mleka
• 30gr maslaca

za fil:

• 90gr čokolade
• 220gr maskarponea
• 250ml slatke pavlake (zaslađene)
• 60gr šećera u prahu (ili više,po ukusu)
• vanila
• 2 kašike likera od kafe (nije neophodno)

za koru potrebno još i malo jače nes kafe.

Priprema:

Zagrejati rernu na 180C.Veliki pleh od rerne (33x38cm) obložiti papirom za pečenje.Papir i ivice pleha namastiti i posuti brašnom.Prosejati brašno,kakao,prašak za pecivo i so.Staviti na vatru mleko i maslac i zagrejati da se maslac otopi.Prohladiti.Umutiti jaja i šećer,dodati mešavinu brašna i promešati.Na kraju dodati mleko i maslac i vanilu.Sve umutiti i sipati u pripremljen pleh.Peći oko 15'.Prohladiti 10-tak minuta,pa okrenuti na krpu posutu kakaom.Skinuti papir,a koru iseći na 3 trake.Poprskati svaku traku sa nekoliko kašika nes kafe.

Za fil,otopiti čokoladu i malo prohladiti.Umutiti maskarpone,slatku pavlaku,šećer u prahu,vanilu i liker od kafe,ako ga koristite.Dodajte i čokoladu i sve umutite.Filujte kora-fil-kora-fil-kora-fil.Posuti kakaom.

Chocolate Tiramisu Cake

Ingredients for sponge:

• 75gr flour
• 25gr cocoa powder
• 1 tsp baking powder
• a pinch of salt
• 2 eggs
• 190gr sugar
• 120ml milk
• 30gr butter

for filling:

• 90gr chocolate
• 220gr mascarpone cheese
• 250ml heavy whipping cream
• 60gr powdered sugar
• vanilla
• 2 tbsp coffee liqueur (optional)

for sponge you will need some freshly brewed nescafe

Directions:

Preheat the oven to 180C.Line a baking pan (33x38cm) with parchment paper .Grease and dust with flour the paper and sides of pan.Sift together flour,cocoa powder,baking powder and salt.In a small saucepan heat milk and butter,until butter melts.Allow to cool slightly.With an electric mixer,beat the 2 eggs and sugar,then add flour mixture and mix until combined.Add milk and butter to batter along with the vanilla.Mix all together and pour into prepared pan.Bake for 15'.Leave it to cool for 10' and turn sponge onto a kitchen towel dusted with cocoa powder.Cut cake in three stripes.Drizzle each part with a few tablespoons of nescafe.

For filling,melt chocolate and cool slightly.In a separate bowl,beat mascarpone chese,whipping cream,sugar,vanilla and coffee liqueur,if using,until soft peaks form. Add melted chocolate and mix until combined.Arrange sponge-filling-sponge-filling-sponge-filling.Dust with cocoa powder.