Wednesday 20 May 2015

Testenina sa ćuftama u kremastom sosu od spanaća / Meatball Pasta With Creamy Spinach Sauce

Testenina se u mojoj kući ne jede baš nešto mnogo. Uglavnom uskače u pomoć kada nemamo vremena da spremimo ručak. Ovoga puta u kombinaciji je sa mesom i sosom od meni omiljenog plavog sira i spanaća. Ovo je ujedno i moja ulaznica za ovomesečnu igru Ajme, koliko nas je! Domaćica je Snežana sa bloga Magična oklagija, a tema je spanać.

Testenina sa ćuftama u kremastom sosu od spanaća

Potrebno za ćufte:

  • 500gr mlevenog mešanog mesa
  • 1 crni luk
  • 1 jaje
  • 1 kašičica senfa
  • 2 kašike prezle

za sos:
  • 1 kašika brašna
  • 250ml supe
  • 250ml mleka
  • 100gr plavog sira
  • 100gr svežeg spanaća
  • prstohvat muskatnog oraščića
  • so,biber,ulje
  • rendana kora limuna
  • 300gr testenine


Priprema:
Zagrejati rernu na 200C.
Pomešati meso,sitno seckani crni luk,jaje,prezle i senf i oblikovati ćufte. Propržiti ih na malo ulja da porumene pa ubaciti u rernu i peći 15-tak minuta.
U međuvremenu pripremiti sos. Na malo ulja propržiti brašno, naliti supom i mlekom i na srednjoj vatri kuvati sos oko 7-8'. Nekoliko minuta pre kraja ubaciti sir i kuvati da se istopi. Dva minuta pre kraja ubaciti i spanać (ako su veliki listovi, malo ih iskidati u manje komadiće). Skloniti sa vatre i dodati muskatni oraščić, so i biber po ukusu.
Skuvati testeninu i procediti.
Pomešati testeninu sa sosom i poređati ćuftice. Preko svega narendati malo limunove kore. Služiti toplo.


Meatball Pasta With Creamy Spinach Sauce

Ingredients for the meatballs:

  • 500gr ground meat (beef and pork)
  • 1 onion
  • 1 egg
  • 1 tsp mustard
  • 2 tbsp breadcrumbs
for the sauce:
  • 1 tbsp flour
  • 250ml soup
  • 250ml milk
  • 100gr blue cheese
  • 100gr fresh spinach
  • a pinch of nutmeg
  • salt, pepper, oil
  • grated lemon zest
  • 300gr pasta
Directions:
Preheat the oven to 200C.
In a bowl, mix the meat, finely chopped onion, an egg, mustard and breadcrumbs and shape this mixture into meatballs. Heat some oil and fry the meatballs until browned on each side. Transfer them to the oven and bake for 15'.
Meanwhile, make the sauce. Heat some oil, add the flour, cook it for a minute or so, then pour in the soup and milk and cook the sauce for 7-8'. A couple of minutes before the end add the cheese and cook until it's melted. Two minutes before the end add the spinach (chop it up if the leaves are too big). Remove from the heat and add the nutmeg, salt and pepper by taste.
Cook the pasta and drain it.
Mix the pasta with the sauce, arrange the meatballs and grate some lemon zest on top. Serve warm.



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