Posne crno bele kiflice / Black And White Rolls

Ne,ne, nisam poranila sa objavom za igru Kuvarijacije. Ovo je recept za posne kiflice, koje su uvek na mojoj Badnjoj trpezi. Lako i brzo se prave, skromnih sastojaka, a jako izdašne.

Posne crno bele kiflice
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Potrebno za testo:

• 250ml tople vode
• 50gr svežeg kvasca
• 250ml ulja
• 600gr brašna
• 3 kašike kakao praha
• 3 kašike brašna
• džem

za sirup:

• 350gr šećera
• 350ml vode
• vanila (štp više to bolje)

Priprema:

U toploj vodi razmutiti kvasac, odmah dodati ulje i brašno i zamesiti testo. Podeliti ga na dva dela. U jedan dodati kakao, a u drugi 3 kašike brašna. Oba dela testa podeliti na 6 loptica (ukupno 12). Ostaviti ih oko pola sata da narastu.

Za to vreme, skuvati surup. Pomešati šećer, vodu i vanilu i staviti da proključa. Skloniti sa vatre kad proključa.

Zagrejati rernu na 220C. Dva velika pleha malo podmazati.

Uzeti jednu lopticu malo je razvući, pa lopticu druge boje isto malo razvući. Staviti ih jednu na drugu i razvući u koru prečnika 20-tak cm. Iseći na 8 dela, filovati džemom i uviti u kiflice. Poređati u pleh i peći da im dno samo blago porumeni (oko 15-20'). Izvaditi iz rerne i preliti sirupom. Dok su u sirupu okrenuti ih par puta da se natope sa svih strana.

Black And White Rolls

Ingredients for the pastry:

• 250ml warm water
• 50gr fresh yeast
• 250ml oil
• 600gr flour
• 3 tbsp cocoa powder
• 3 tbsp flour
• jam

for the syrup:

• 350gr šećera
• 350 ml water
• vanilla (the more the better)

Directions:

Dissolve the yeast in water, immediately add the oil and flour. Divide the dough in two parts. In one part add the cocoa, in second 3 tbsp flour. Divide each part of dough in 6 balls (12 in total). Leave to rise for half a hour.

Meanwhile, cook the syrup. Mix the sugar, water and vanilla and bring to boil. Remove from the heat.

Preheat the oven to 220C. Lightly grease two big baking pan.

Roll one ball in small circle. Roll the ball of another color in small circle too and then put it on each other. Roll them together in 20cm circle and cut in 8 pieces. Fill with jam and roll it. Arrange in a pan and bake for 15-20' until the bottoms are slightly brownish. Take the pan from the oven and pour the syrup over. Turn them over a couple of times to soak on each side.