Čokoladni spekulas kolač / Chocolate Speculaas Cake

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Čokoladni spekulas kolač
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Potrebno:

• 250gr čokolade (oko 60% kakaoa)
• 200ml pavlake (nezaslađene)
• 50gr maslaca
• prstohvat cimeta
• 150gr spekulas keksa

Priprema:

U šerpici pomešati usitnjenu čokoladu, pavlaku i maslac i zagrevati na srednjoj vatri da se sve otopi i sjedini. Skloniti sa vatre i dodati cimet. Slomiti keks na veće komade,preliti čokoladom i dobro promešati. Manji kalup za hleb ili neki slični obložiti folijom i sipati masu. Staviti u frižider da se dobro ohladi i stegne, najbolje preko noći. Okrenuti kolač na tanjir i skinuti foliju. Seći na kriške.

Chocolate Speculaas Cake

Ingredients:

• 250gr chocolate (about 60% cocoa)
• 200ml heavy cream
• 50gr butter
• a pinch of cinnamon
• 150gr speculaas cookies

Directions:

In a small pan, combine chopped chocolate, cream and butter and put on a medium heat until everything is melted and smooth. Remove from the heat and add the cinnamon. Chopped the cookies in not so small pieces and pour the chocolate mixture over. Stir gently. Line a small loaf pan with foil and pour the mixture in. Chill well, preferably over night. Turn over on a serving plate and remove the foil. Slice and serve.