Breskva 'Beti' / Peach 'Betty'

Nešto slično crumblu i po meni odlična ideja kako iskoristiti stari hleb.U principu, 'Beti' se sprema sa jabukama, ali i breskve su odlična zamena.

Breskva 'Beti'
Please scroll down for English

Potrebno:

• 1kg breskvi
• 120gr žutog šećera
• malo cimeta i muskatnog oraha
• rendana kora i sok pola limuna
• 2 šolje sveže mlevenih prezli
• 60gr otopljenog maslaca

Priprema:

Breskve oljuštiti i iseći na kocke, pa pomešati sa šećerom,začinima i korom i sokom limuna.

Prezle pomešati sa otopljenim maslacem. U vatrostalnu posudu poređati polovinu prezli, staviti voće, pa opet prezle. Peći u zagrejanoj rerni na 200C oko pola sata da voće omekša. Služiti toplo uz sladoled od vanile.

Peach 'Betty'

Ingredients:

• 1kg peaches
• 120gr yellow sugar
• a pich of cinnamon and nutmeg
• grated zest and juice from half a lemon
• 2 cups fresh bread crumbs
• 60gr melted butter

Directions:

Peel and dice peaches.Mix them with sugar, spices, grated zest and lemon juice.

Toss breadcrumbs with melted butter. In a baking dish, spread half a breadcrumbs. Spread half of peaches over crumbs and top with another half of breadcrumbs. Bake in a preheated oven to 200C for 30' until the fruits is tender. Serve  warm with vanilla ice cream.