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Kolač sa brusnicama i orasima
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Potrebno:
Zagrejati rernu na 180C.
Brusnice potopiti u vrelu vodu i ostaviti ih 5',pa procediti.
U pleh prečnika 23cm staviti 60gr maslaca i ubaciti u rernu da se istopi.Izvaditi iz rerne,pa u maslac ubaciti žuti šećer i sok od pomorandže i promešati.Na to rasporediti brusnice i orahe.
Posebno promešati brašno,šećer,prašak za pecivo,so i đumbir.Dodati mleko,maslac,jaje i vanilu i sve dobro umutiti.Sipati ovu masu na brusnice.
Peći oko 30-35' (proveriti čačkalicom).
Ostaviti 5' da se ohladi,pažljivo odvojiti ivice kolača od pleha i preokrenuti na tanjir za serviranje.Prohladiti i služiti.
Cranberry Walnut Cake
Ingredients:
Preheat the oven to 180C.
Place the cranberries in a bowl,cover with boiling water.Let stand for 5',drain.
In a 23cm round cake pan place 60gr of butter.Place in the oven until butter melts.Take it from the oven and stir yellow sugar and orange juice into melted butter.Arrange cranberries and walnuts evenly in pan.
In a separate bowl,mix flour,sugar,baking powder,salt and ginger.Add milk,butter,the egg and vanilla.Mix all together.Spread batter on the cranberries.
Bake for 30-35' (toothpick test).
Cool in pan for 5',loosen side of cake and invert onto serving plate.Cool slightly and serve.
Kolač sa brusnicama i orasima
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Potrebno:
- 100gr suvih brusnica
- 60gr maslaca
- 100gr žutog šećera
- 2 kašike soka od pomorandže
- 60gr seckanih oraha
- 130gr brašna
- 130gr šećera
- 2 kašičice praška za pecivo
- prstohvat soli
- 1/2 kašičice mlevenog đumbira
- 160ml mleka
- 60gr omekšalog maslaca
- 1 jaje
- vanila
Zagrejati rernu na 180C.
Brusnice potopiti u vrelu vodu i ostaviti ih 5',pa procediti.
U pleh prečnika 23cm staviti 60gr maslaca i ubaciti u rernu da se istopi.Izvaditi iz rerne,pa u maslac ubaciti žuti šećer i sok od pomorandže i promešati.Na to rasporediti brusnice i orahe.
Posebno promešati brašno,šećer,prašak za pecivo,so i đumbir.Dodati mleko,maslac,jaje i vanilu i sve dobro umutiti.Sipati ovu masu na brusnice.
Peći oko 30-35' (proveriti čačkalicom).
Ostaviti 5' da se ohladi,pažljivo odvojiti ivice kolača od pleha i preokrenuti na tanjir za serviranje.Prohladiti i služiti.
Ingredients:
- 100gr dried cranberries
- 60gr butter
- 100gr yellow sugar
- 2 tbsp orange juice
- 60gr chopped walnuts
- 130gr flour
- 130gr sugar
- 2 tsp baking powder
- a pinch of salt
- 1/2 tsp ground ginger
- 160ml milk
- 60gr softened butter
- 1 egg
- vanilla
Preheat the oven to 180C.
Place the cranberries in a bowl,cover with boiling water.Let stand for 5',drain.
In a 23cm round cake pan place 60gr of butter.Place in the oven until butter melts.Take it from the oven and stir yellow sugar and orange juice into melted butter.Arrange cranberries and walnuts evenly in pan.
In a separate bowl,mix flour,sugar,baking powder,salt and ginger.Add milk,butter,the egg and vanilla.Mix all together.Spread batter on the cranberries.
Bake for 30-35' (toothpick test).
Cool in pan for 5',loosen side of cake and invert onto serving plate.Cool slightly and serve.
Brusnice jako volim i zasigurno ovaj klac ima bozanstveni okus !!
ReplyDeleteFantastično izgleda i nekako je baš prazničan :)
ReplyDeleteVolim sve sastojke i jako mi se sviđa! Moram ga obavezno pokazat mami, ona jako voli ovakve kolače :)
ReplyDeleteZvuči kao pravi zimski kolač, mljac! :)
ReplyDeletedjeluje predivno sočno i aromatično!
ReplyDeleteSigurna sam da je stvarno jako mirisan, a isto tako i ukusan
ReplyDeletedjeluje tako sočno i moćno!
ReplyDeleteSuve brusnice sam do sada koristila samo za izradu keksica. Ovaj recept mi deluje veoma ukusno i socno, pravi jesenji kolac :)
ReplyDeleteRadila sam ga jučer i okusi su božanstveni, karamel krcka u dodiru s orasima i brusnicama.Jako zanimljiv, brzo gotov i zaista topla preporuka.
ReplyDelete