Kiflice sa kiselim mlekom / Bread Rolls With Sour Cream

Skoro 100 posta,a nijedne kiflice?! Prosto neverovatno,ako se uzme u obzir da ih pravim barem jednom nedeljno i da imam više,pa da ne preterujem, od 20 recepata za iste.Evo prvog recepta.Velika prednost mu je u tome što se zamesi testo,oblikuju kiflice i onda ostave 2 sata da rastu.Znači ne morate da budete u stand by-u...

Kiflice sa kiselim mlekom
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Potrebno:

• 1kg brašna
• 250ml toplog mleka
• 40gr svežeg kvasca
• 1 kašika šećera
• 3 kašičice soli
• 100ml ulja
• 1 čaša (180ml) kiselog mleka
• 3 jaja
• 250gr margarina,omekšalog

za premazivanje:

• 1 žumance
• par kašika mleka
• susam

Priprema:

U toplom mleku sa šećerom i kašikom brašna,razmutiti kvasac i ostaviti da zapeni.

U vangli,pomešati so,ulje,kiselo mleko,jaja,pa dodati brašno i kvasac i zamesiti testo.

Testo odmah podeliti na 3 dela.Svaki deo podeliti na 8 loptica.Uzeti jednu lopticu i razvući je u mali krug,premazati je sa malo margarina.Na nju staviti drugu koju opet premažete margarinom i tako do poslednje 8 loptice koju ne premazujete.Ovako dobijenu gomilu razvući u veliku koru,koju podelite na 16 dela i oblikujete u kiflice.Po želji u kiflice možete staviti i komadić fete.Ređati ih u pleh obložen papirom za pečenje,ostavljajući dosta mesta između.Ponoviti i sa ostalim delovima testa.Kiflice ostaviti da rastu 2 sata.

Premazati ih mešavinom žumanceta i mleka i posuti susamom.Peći u zagrejanoj rerni na 200C da porumene.

Bread Rolls With Sour Cream

Ingredients:

• 1kg flour
• 250ml warm milk
• 40gr fresh yeast
• 1 tbsp sugar
• 3 tsp salt
• 100ml oil
• 1 cup (180ml) sour cream
• 3 eggs
• 250gr softened margarine

for glaze:

• 1 egg yolk
• a few tablespoon of milk
• sesame seed

Directions:

In a warm milk add sugar and one tablespoon of flour,dissolve yeast and let stand until foamy.

In a kneading bowl,mix salt,oil,sour cream,eggs,then add the flour and yeast and knead the dough.

Divide the dough in 3 parts.Each part divide in 3 balls.Take one ball,roll it in a small circle and spread some margarine on it.On this,put another rolled ball,spread again with margarine and repeat with all 8 balls.Don't put margarine on the last ball.Roll this stack into a big circle and divide it to 16 part and make rolls.If you want you can put some feta cheese in it.Arrange it in a baking pan lined with parchment paper living space between.Repeat with the rest of the dough.Leave the rolls to rise for 2 hours.Brush it with egg yolk/milk mixture and sprinkle with sesame seed.Bake in the preheated oven at 200C until golden brown.