Još jedan čokoladni kolač / Just Another Chocolate Cake

Žale mi se ukućani da odavno nisam pravila ništa čokoladno.E pa kad je tako,zasučem rukave i napravim kolač sa skoro pola kilograma čokolade.Jak,prejak kolač,koji se konzumira u malim dozama.Za one koji vole prave čoko kolače,savršena poslastica.

Još jedan čokoladni kolač
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Potrebno za kolač:

• 350gr čokolade za kuvanje (oko 50% kakaoa)
• 250gr maslaca ili margarina
• 120gr šećera
• 125ml slatke pavlake (nezaslađene)
• 6 jaja
• prstohvat soli

za glazuru:

• 100gr čokolade za kuvanje
• 125gr slatke pavlake (nezaslađene)
• prstohvat soli

Priprema:

Zagrejati rernu na 150C.

Mešati na pari čokoladu i pavlaku da se čokolada otopi,dodati maslac i sve mešati da se otopi i sjedini.Skloniti sa pare.

Posebno umutiti jaja sa šećerom u penastu masu,pa ih dodati u čokoladu.Ne obrnuto,inače će čokolada pasti na dno.Dodati i so.

Pleh za pečenje prečnika 24-26cm obložiti papirom za pečenje.Pleh staviti u veći pleh koji je do pola napunjen vrelom vodom.Sipati masu u pleh i sve staviti u rernu da se peče 45'.Isključiti rernu i ostaviti pleh u njoj još 1 sat.Izvaditi iz rerne i ohladiti nekoliko sati u frižideru.

Za glazuru,zagrejati pavlaku do pred ključanja,pa preliti preko usitnjene čokolade i mešati da se otopi.Dodati prstohvat soli.Preliti preko kolača i vratiti u frižider na jedno 30'.

Just Another Chocolate Cake

Ingredients:

• 350gr semisweet baking chocolate (about 50% cocoa)
• 250gr butter or margarine
• 120gr sugar
• 125gr heavy cream
• 6 eggs
• a pinch of salt

for the glaze:

• 100gr semisweet baking chocolate (about 50% cocoa)
• 125gr heavy cream
• a pinch of salt

Directions:

Preheat the oven to 150C.

Put a large pan filled with boiled water on the heat.Put another bowl with chocolate and cream over it (don't let it touch the water) and stir until the chocolate is melted.Add the butter and stir until it's melted.Remove the bowl.

In another bowl,whisk the eggs and sugar until the mixture is fluffy and pale.Add it to the chocolate mixture.Not the another way around or the chocolate will fall to the bottom.Add a pinch of salt.

Line a round baking pan (24-26cm in diameter) with parchment paper.Put the pan in a bigger pan filled half way with the boiling water.Pour the mixture into the pan and bake for 45'.Turn off the heat and let the cake sits in the oven for 1 hour.Remove from the oven and chill for a couple of hours.

For the glaze,heat the cream until almost boiled and pour over the chopped chocolate.Stir until the chocolate is melted.Add the pinch of salt.Pour over the cake and chill for 30'.