Cupcakes sa borovnicama i belom čokoladom/Blueberry and White Chocolate Cupcakes

Lično,mislim da je greh stavljati voće kao što su borovnice u kolače koji se termički obrađuju.Isuviše je to dragoceno i skupo voće,a bogami i sve ga je teže naći.Ako već imam sveže borovnice uvek ću ih radije dati deci da ih pojedu,nego ih stavljati u kolače.Izuzetak od tog pravila su ovi kolačići i to iz dva razloga.Prvo,zato što ih ovde ide jako malo,samo 100gr,a drugo,zato što su stvarno ukusni.Borovnice,testo je samo sa belancima,bademi i bela čokolada.Verujte mi,savršeno...Recept je iz knjige "Special Cupcakes".

Cupcakes sa borovnicama i belom čokoladom

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Sastojci:

• 150gr omekšalog maslaca

• 150gr šećera

• kora jednog limuna

• 4 belanaca

• 100gr borovnica (dobro oceđenih)

• 75gr brašna

• 120gr blanširanih mlevenih badema

za glazuru:

• 175gr bele čokolade

• 4 kašike slatke pavlake

Priprema

Zagrejati rernu na 180C.Staviti papirnate korpice u modle za mafine (12 komada).

Umutiti penasto maslac i šećer i dodati koru limuna.Borovnice pomešati sa jednom kašikom brašna,pa dodati u maslac zajedno sa ostatkom brašna i bademima.Posebno umutiti belanca u čvrst sneg.Dodati jednu kašiku belanaca u prethodnu masu i energično promešati,a zatim lagano dodati i ostatak belanaca i polako sve promešati.Sipati u korpice skoro do vrha.Peći oko 20-25' da lagano porumene.Ostaviti ih da se ohlade.Za glazuru,na pari otopiti čokoladu i pavlaku i ostaviti da se malo stegne.Obilno premazati kolačiće i ukrasiti po želji.Uživajte!

Blueberry and White Chocolate Cupcakes

Adapted from "Special Cupcakes"

Ingredients:

• 150gr softened butter
• 150gr caster sugar
• finely grated zest of 1 lemon
• 4 egg whites
• 100gr blueberries
• 75 gr plain flour
• 120gr ground almonds

for icing:

• 175gr white chocolate
• 4 tbsp heavy whipping cream

Directions:

Preheat the oven to 180C.Line a 12-cup muffin tray with paper cases.

Beat the butter and sugar until creamy.Beat in the lemon rind. Dust the blueberries with one tablespoon of the flour.Stir the blueberries into the butter mixture with the rest of the flour and the almonds.In a seperate bowl,whisk the egg whites until standing in soft peaks.Mix in a spoonful of the whisked egg whites to soften the mixture before gently folding in the rest.Spoon the mixture into the paper cases almost to the top.Bake for 20-25' until golden and just firm to touch.Cool on wire rack.

To make the icing,put the chocolate and cream in a heatproof bowl over a pan of simmering water. Leave until the chocolate has melted,stiring until smooth. Remove the bowl and set aside until the icing has thickened sufficiently to spread over the cupcakes.Ice the cupcakes and decorate. Enjoy!