Riblje pljeskavice / Fishburgers

Da se ne lažemo-ima posla oko njih.Treba skuvati i jedno i drugo,iseckati,pomešati i onda ono,po meni,najgore-paniranje.Na kraju,kuhinja izgleda haotično.Ali,lično,mislim da vredi truda,jer je ukus zilion puta bolji nego kod kupovnih,gotovih pljeskavica.Kao i uvek,u ovakvim slučajevima,ribu kuvam u mleku čime se gubi karakterističan miris ribe.Kod dece riba spremljena na ovaj način garantovano prolazi.

Riblje pljeskavice
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Potrebno:

• 500gr fileta bele ribe
• oko 400ml mleka
• 500gr krompira
• 3 kašike majoneza
• 3 mlada crna luka
• kora od pola limuna
• peršun,so,biber
• 1 kašika senfa

i još:

• 2 jaja
• brašno
• prezle
• ulje

Priprema:

U šerpu staviti ribu i naliti mlekom.Kuvati oko 5-10' da riba omekša.Dobro ocediti,a zatim ribu usitniti.

Posebno skuvati krompir,dobro ocediti,pa pokriti i ostaviti na pari da ispari sva voda.Ispasirati krompir kao za pire.Pomešati ribu,krompir,majonez,sitno seckan mladi luk,rendanu koru od limuna,peršun,so,biber i senf.Nauljenim rukama oblikovati pljeskavice.Uvaljati ih u brašno,umućena jaja i prezle.Pržiti na malo ulja da blago porumene sa obe strane.

Fishburgers

Ingredients:

• 500gr fillets of white fish
• about 400ml milk
• 500gr potatoes
• 3 tbsp mayonnaise
• 3 spring onions
• grated zest of half a lemon
• parsley,salt,pepper
• 1 tbsp mustard

and:

• 2 eggs,beaten
• flour
• breadcrumbs
• oil

Directions:

In a cooking pan,put the fish and pour enough milk to cover the fish.Cook for 5-10' until the fish is tender.Drain well and break into flakes.

In a separate pan,cook the potatoes.Drain,cover and let it steam to dry them out.Mash well.Mix the fish,potatoes,mayonnaise,finely chopped spring onions,grated lemon zest,parsley,salt,pepper and mustard.Using oiled hands, shape the mixture into the burgers.Dip each burger into the flour,eggs and breadcrumbs.Fry them in a little oil until slightly golden brown on both sides.