Italijanski čokoladni puding / Italian Chocolate Pudding

Evo i mog predloga za Dan zaljubljenih.Jak,intenzivan,taman i savršen čokoladni puding.Preporučujem manje porcije :)

Italijanski čokoladni puding
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Potrebno:

• 1/2 l slatke pavlake (zaslađene)
• 4 žumanca
• 50gr šećera
• 75gr tamne čokolade (70% kakaoa)
• prstohvat soli

Priprema:

Najpre istopite čokoladu i ostavite da se prohladi.Slatku pavlaku i šećer stavite na vatru,ali paziti da ne proključa.Posebno umutiti žumanca.Kada pavlaka bude pre ključanja,sipati polovinu u žumanca i dobro promešati.Sipati u drugu polovinu vrele pavlake i kuvati par minuta,ali paziti da ne proključa.Vrelu pavlaku sipati u čokoladu,dodati so i sve dobro promešati.Ohladiti i staviti u frižider na par sati.Služiti uz šlag.

Italian Chocolate Pudding

Ingredients:

• 1/2 l heavy whipping cream
• 4 egg yolks
• 50gr sugar
• 75gr dark chocolate (70% cocoa)
• a pinch of salt

Directions:

Melt the chocolate and let cool slightly.In a saucepan,combine the cream and sugar and cook just before boiling.In a separate bowl,mix the egg yolks. Pour about half of the hot cream into the eggs,whisking constantly.Return this mixture to the saucepan with the remaining cream.Cook for a couple of minutes,but be careful not to boil.Pour the hot mixture to the chocolate,add a pinch of salt and mix until smooth.Cool and chill for two hours.Serve with the whipped cream.