Grčka piletina / Greek Chicken

Kada vam treba brz i ukusan ručak, probajte ovu piletinu. 

Grčka piletina
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Potrebno:

• 1 pileće grudi
• 1 veći crni luk
• par čena belog luka
• 1 paradajz
• šaka maslina (crnih i/ili zelenih)
• oko 100-200gr feta sira
• so, biber, peršun, limunov sok

Priprema:

Grudi isecite na ne tako tanke filete. Posolite ih, pobiberite i nauljite. Zagrejte gril tiganj (ili običan nelepljiv). Ispržite piletinu sa obe strane da lepo porumeni. Izvadite piletinu i prebacite na tanjir. U istom tiganju, ispržite crni luk sečen na rebarca. Kad malo omekša, dodajte sitno seckan beli luk, paradajz sečen na trake i masline. Propržite sve još nekoliko minuta i sklonite sa vatre. Rasporedite povrće preko piletine, dodajte mrvljenu fetu, seckan peršun i sve prelijte sa malo limunovog soka.

Greek Chicken

 Ingredients:

• 1 chicken breast
• 1 big onion
• a couple cloves of garlic
• 1 tomato
• a handful of olives (black and/or green)
• about 100-200gr feta cheese
• salt,pepper, parsley, lemon juice

Directions:

Cut the chicken breast in not too thin slices. Season with salt, pepper and oil. Heat a grill pan (or any other non-stick pan). Fry the chicken on both sides until golden brown. Remove from the pan and transfer to a plate. In the same skillet fry the vertically sliced onion. When it softens a little, add the chopped garlic, sliced tomato and olives. Fry for a couple of minutes and remove from the heat. Arrange the vegetables over the meat and top with crumbled cheese, chopped parsley and drizzle with some lemon juice.