Monday 27 October 2014

Grčka piletina / Greek Chicken

Kada vam treba brz i ukusan ručak, probajte ovu piletinu. 

Grčka piletina
Please scroll down for English

Potrebno:

  • 1 pileće grudi
  • 1 veći crni luk
  • par čena belog luka
  • 1 paradajz
  • šaka maslina (crnih i/ili zelenih)
  • oko 100-200gr feta sira
  • so, biber, peršun, limunov sok
Priprema:
Grudi isecite na ne tako tanke filete. Posolite ih, pobiberite i nauljite. Zagrejte gril tiganj (ili običan nelepljiv). Ispržite piletinu sa obe strane da lepo porumeni. Izvadite piletinu i prebacite na tanjir. U istom tiganju, ispržite crni luk sečen na rebarca. Kad malo omekša, dodajte sitno seckan beli luk, paradajz sečen na trake i masline. Propržite sve još nekoliko minuta i sklonite sa vatre. Rasporedite povrće preko piletine, dodajte mrvljenu fetu, seckan peršun i sve prelijte sa malo limunovog soka.

Greek Chicken

 Ingredients:
  • 1 chicken breast
  • 1 big onion
  • a couple cloves of garlic
  • 1 tomato
  • a handful of olives (black and/or green)
  • about 100-200gr feta cheese
  • salt,pepper, parsley, lemon juice
Directions:
Cut the chicken breast in not too thin slices. Season with salt, pepper and oil. Heat a grill pan (or any other non-stick pan). Fry the chicken on both sides until golden brown. Remove from the pan and transfer to a plate. In the same skillet fry the vertically sliced onion. When it softens a little, add the chopped garlic, sliced tomato and olives. Fry for a couple of minutes and remove from the heat. Arrange the vegetables over the meat and top with crumbled cheese, chopped parsley and drizzle with some lemon juice.


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