Lisnato testo sa tunjevinom i kukuruzom / Puff Pastry With Tuna And Corn

Jedna brzinska večerica, snack ili nešto treće...

Lisnato testo sa tunjevinom i kukuruzom
Please scroll down for English

Potrebno:

• 1 list (250gr) lisnatog testa
• 3 kašike kisele pavlake
• 1 konzerva tunjevine
• oko 150-200gr kukuruza (ako je smrznut odledite ga, a ako je iz konzerve,procedite ga)
• oko 50gr rendanog kačkavalja
• peršun

Priprema:

Zagrejte rernu na 200C.

Razvucite lisnato testo. Oštrim nožem napravite površinski rez oko 1cm od ivice testa (pazite da ne presečete do kraja). Sredinu testa izbockajte viljuškom. Ubacite u rernu i pecite 10'. U činiji pomešajte oceđenu tunjevinu i kukuruz.Testo izvadite iz rerne, ako se podiglo lagano ga pritisnite kašikom, premažite pavlakom, poređajte kukuruz i pavlaku, pospite rendanim kačkavaljem i vratite u rernu na još 15-tak minuta da se lepo ispeče i porumeni. Pospite peršunom i poslužite toplo.

Puff Pastry With Tuna And Corn

Ingredients:

• 1 sheet (250gr) puff pastry
• 3 tbsp sour cream
• 1 can tuna 
• about 150-200gr corn (if frozen, defrosted it, if it's canned, drained it)
• about 50gr grated cheese
• parsley

Directions:

Preheat the oven to 200C.

Roll out the pastry. With the sharp knife, cut away about 1cm from the border taking care not to cut all the way to the bottom. Prick the center all over with the fork. Put in the oven for 10'. In a bowl, mix the drained tuna and corn. Take the pastry from the oven, if it has puffed, press down gently with a spoon. Spread the sour cream across the centre, arrange the corn and tuna and sprinkle with grated cheese. Put back in the oven for 15' more until golden brown. Sprinkle with chopped parsley and serve warm.