Čokoladni majmunski hleb / Chocolate Monkey Bread

Osim sa cimetom, majmunski hleb može i sa čokoladom i kakaom...

Čokoladni majmunski hleb
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Potrebno za testo:

• 100ml tople vode
• 30-tak grama svežeg kvasca
• 100gr šećera
• 200ml toplog mleka
• 50gr otopljenog maslaca
• 2 jaja
• vanila
• pola kašičice soli
• oko 500gr brašna

i još:

• oko 100gr otopljenog maslaca
• 100gr šećera
• 2 kašike kakaoa
• kockice čokolade (crne ili mlečne)

Priprema:

U vodi sa malo šećera razmutiti kvasac i ostaviti da zapeni.

Posebno pomešati ostatak šećera, mleko, maslac, jaja, so, vanilu, dodati kvasac i sa brašnom zamesiti testo. Pokriti i ostaviti da naraste. Od testa kidati male loptice, svaku puniti sa pola kockice čokolade i opet oblikovati u lopticu. Umočiti svaku lopticu u maslac, pa u mešavinu šećera i kakaa i ređati u kalup za kuglof. Ostaviti da opet naraste i peći u zagrejanoj rerni na 180C da porumeni. Malo prohladiti, pa okrenuti na tanjir. Po želji preliti sa malo bele čokolade.

Chocolate Monkey Bread

Ingredients for the dough:

• 100ml warm water
• about 30gr fresh yeast
• 100gr sugar
• 200ml warm milk
• 50gr melted butter
• 2 eggs
• vanilla
• 0,5 tsp of salt
• about 500gr flour

and:

• about 100gr melted butter
• 100gr sugar
• 2 tbsp cocoa powder
• cubes of chocolate (dark or milk)

Directions:

Dissolve the yeast in the water with some sugar and let stand until foamy.

In a separate bowl, mix the rest of the sugar, milk, butter, eggs, salt and vanilla. Add the yeast mixture and with the flour knead the dough. Cover and let stand until doubled in size. Form the dough into small balls and fill each ball with half a cube of chocolate. Dip each ball into the melted butter and then into the sugar/cocoa mixture. Arrange it into the bundt cake. Cover and let rise. Bake in the preheated oven to 180C until golden brown. Take it out from the oven and cool slightly. Turn out into the serving plate. Drizzle with some melted white chocolate if desired.