Tuesday, 18 June 2013

Prolećni tart / Spring Tart

Žurim da vam napišem recept dok je još uvek proleće i dok su mladi krompirići još uvek mladi...

Prolećni tart
Please scroll down for English

Potrebno za testo:

  • 225gr brašna
  • 140gr hladnog maslaca
  • 1 žumance
  • prstohvat soli
za fil:
  • 250gr mladog krompira , kuvanog
  • 1 svežanj mladog crnog luka
  • 150gr kačkavalja
  • 5 jaja
  • 100ml mleka
  • 200ml slatke pavlake (nezaslađene)
  • so,biber
  • nekoliko režnjeva sitno sečene slanine
Priprema:
Pomešajte brašno i so, dodajte kockice maslaca i vrhovima prstiju napravite mrvice. Dodajte žumance i 3-4 kašike hladne vode i umesite testo. Ili, jednostavno, stavite sve u multipraktik i pulsirajte dok se ne dobije testo. Uvijte u foliju i ohladite u frižideru oko 20'.
Zagrejte rernu na 180C. Podmažite pleh prečnika 23cm ili više malih plehova.
Na pobrašnjenoj površini razvucite testo i prebacite u pleh. Na testo stavite papir za pečenje i napunite pasuljem ili pirinčem i pecite oko 20'. Izvadite papir i pasulj i pecite još 5-10' da testo blago porumeni.
Izvadite testo, pa na njega poređajte sečene kolutove krompira, seckan luk i kockice kačkavalja. Umutite jaja, mleko, pavlaku, so i biber i prelijte po filu. Na kraju stavite i parčiće slanine. Pecite oko 40'.

Spring Tart

Ingredients for the pastry:
  • 225gr flour
  • 140gr cold butter
  • 1 egg yolk
  • a pinch of salt
for the filling:
  • 250gr new potatoes, cooked
  • 1 bunch of spring onions
  • 150gr cheese
  • 5 eggs
  • 100ml milk
  • 200ml heavy cream
  • salt, pepper, 
  • a few thin slices of bacon
Directions:
Mix the butter and salt, rub in the butter until it resembles breadcrumbs. Stir in the egg yolk and 3-4 tbsp cold water and knead the dough. Or put all the ingredients in the food processor and pulse until you get a ball of dough.Wrap in the cling foil and chill for 20'.
Preheat the oven to 180C. Grease the 23cm round tart pan.
On a lightly floured surface roll out the pastry and transfer to the pan. Cover with baking parchment and fill with dried beans or rice. Bake for 20'. Remove the paper and beans and cook for 5-10' more, until the pastry is pale golden.
Remove the tart and spread the base with sliced potatoes, sliced onions and diced cheese. Whisk together the eggs, milk, heavy cream, salt and pepper. Pour into the tart case and finish with slices of bacon. Bake for 40'.

2 comments:

  1. Great recipe for summer-
    looks beautiful and delicious ...
    Compliments, Diana

    ReplyDelete