Suncokret peciva / Sunflower Seed Buns

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Suncokret peciva

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Potrebno:

• 100ml toplog mleka
• 1 kašika šećera
• 25gr svežeg kvasca
• 250gr oštrog brašna
• 150gr mekog brašna
• 1 kašičica soli
• 3 kašike ulja
• 200ml toplog jogurta
• 50gr suncokretovog semena

za premazivanje:

• 1 jaje
• suncokretovo seme

Priprema:

U mleko sa šećerom razmutiti kvasac i ostaviti da naraste.Pomešati sve ostale sastojke,dodati kvasac i zamesiti testo.Pokriti ga i ostaviti da naraste.

Naraslo testo premesiti,oblikovati u male loptice i ređati ih ili u podmazane kalupe za mafine ili na pleh obložen papirom za pečenje.Ostaviti ih da rastu još 15-20'.Premazati ih jajetom,posuti semenkama i peći u rerni zagrejanoj na 200C dok ne porumene.

Sunflower Seed Buns

Ingredients:

• 100ml warm milk
• 1 tbsp sugar
• 25gr fresh yeast
• 250gr strong flour
• 150gr flour
• 1 tsp salt
• 3 tbsp oil
• 200ml warm yogurt
• 50gr sunflower seeds

for the glaze:

• 1 egg
• sunflower seeds

Directions:

In a milk add the sugar and dissolve the yeast.Let stand until foamy.Mix all the other ingredients,add the yeast mixture and knead the dough.Cover and let it rise.

Knead the dough once again,shape it in a small buns and put them either in a greased muffin tins or on a baking pan lined with parchment paper.Let it rise for 15-20'.Brush then with whisked egg and sprinkle with sunflower seeds.Bake in a preheated oven at 200C until golden brown.