Čokoladni cupcakes sa višnjama i krem sirom/Chocolate Sour Cherry Cream Cheese Cupcakes

Ovomesečna tema igre Ajme koliko nas je je višnja.Temu nam je zadala naša Tamara sa bloga Bite my cake i puno joj hvala na tome.Ovaj recept joj šaljem kao moju ulaznicu za igru.Višnje volim i koristim često.Najomiljene su mi baklava sa višnjama i sutlijaš sa višnjama.Ali danas vam ipak predstavljam nešto treće...

Čokoladni Cupcakes sa višnjama i krem sirom
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Potrebno za 15 cupcakes-a:

• 1 jaje
• 1 šolja (2dcl) šećera
• 1 šolja mleka
• 3/4 šolje ulja
• 2 šolje brašna
• 3 kašike kakaa
• 10gr praška za pecivo
• prstohvat soli

za fil:

• 120gr krem sira
• 3 kašike šećera
• vanila
• oko 50 višanja

za ganache kremu;

• 100ml slatke pavlake (zaslađene)
• 200gr čokolade za kuvanje (oko 50%)

Priprema:

Zagrejati rernu na 180C.Staviti papirne korpice u pleh za mafine.

Za fil pomešati sir,šećer i vanilu.

Za testo,prosejati brašno,kakao,prašak za pecivo i so.Posebno umutiti jaje,pa dodavati redom šećer,mleko i ulje.Na kraju dodati brašno i promešati sve tek toliko da se sjedini.U korpice stavljati po kašiku testa,pa kašičicu krem sira,dodati po 3-4 višnje i završiti kašikom testa.Peći oko 15'.Ohladiti.

Za ganache kremu,zagrejati pavlaku do pred ključanja,preliti preko usitnjene čokolade i ostaviti par minuta.Promešati da se čokolada otopi i ostaviti da se ohladi.

Cupcakes premazati kremom i ukrasiti po želji.

Chocolate Sour Cherry Cream Cheese Cupcakes

Ingredients for 15 muffins:

• 1egg
• 1 cup (2dcl) sugar
• 1 cup milk
• 3/4 cup oil
• 2 cups flour
• 3 tbsp cocoa powder
• 10gr baking powder
• a pinch of salt

for filling:

• 120gr cream cheese
• 3tbsp sugar
• vanilla
• about 50 sour cherries

for ganache:

• 100ml heavy whipping cream
• 200gr semisweet chocolate (about 50%)

Directions:

Preheat the oven to 180C.Line a muffin tray with paper liners.

For the filling,beat the cream cheese,sugar and vanilla until smooth.

For the cupcakes,sift together flour,cocoa powder,baking powder and salt.

In a separate bowl,with an electric mixer,beat an egg and then add sugar,milk and oil.Add flour mixture and beat until just incorporated. In a liners,pour 1tbsp of batter,add 1tsp of cream cheese,then add 3-4 sour cherries,and finish with 1tbsp of batter.Bake for 15'.Leave it to cool.

For ganache,heat the cream in a small saucepan.Bring just to a boil and pour over the chopped chocolate.Let stand for few minutes.Stir until smooth.Let it cool.

Spread ganache over the cupcakes and decorate.