Pletenica sa šunkom / Ham Braid

Još jedno fino pecivo...

Pletenica sa šunkom
Please scroll down for english

Potrebno:

• 300ml tople vode
• 1 kašičica šećera
• oko 20-tak grama svežeg kvasca
• 1 kašičica soli
• 50ml ulja
• oko 500gr brašna
• 200gr praške šunke
• 1 jaje za premazivanje

Priprema:

U malo tople vode dodati šećer, razmutiti kvasac i ostaviti da zapeni.

U vangli pomešati ostatak vode, so, ulje, narasli kvasac i sa brašnom zamesiti testo. Pokriti ga i ostaviti na toplom da naraste.

Naraslo testo premesiti, podeliti na tri dela, pa svaki deo razvući u pravougaonik. Po njemu rasporediti šunku i uviti u rolat. Od sva tri dela isplesti pletenicu. Prebaciti je na pleh obložen papirom za pečenje.Ostaviti je da odmori jedno 30'.

Premazati je umućenim jajetom i peći na 200C da lepo porumeni.

Ham Braid

Ingredients:

• 300ml warm water
• 1 tsp sugar
• about 20gr fresh yeast
• 1 tsp salt
• 50ml oil
• about 500gr flour
• 200gr ham
• 1 egg for brushing

Directions:

In some water dissolve the sugar and yeast and let stand until foamy.

In a kneading bowl, mix the rest of the water, salt, oil, yeast mixture and with a flour knead the dough. Cover and let stand until doubled in volume.

Divide the dough in three. Roll each part into a rectangle, arrange the ham on it and roll. Form a braid from all three parts. Transfer to a pan lined with parchment paper and let rest for 30'.

Brush the braid with a whisked egg and bake at 200C until nicely golden brown.