Krem čorba od pečuraka / Creamy Mushroom Soup

Da, hladno je i treba se zagrejati. Evo ideje i kako...

Čorba od pečuraka

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Sastojci:

•      300gr pečuraka
•      3-4 čena belog luka
•      1/2 kašike sveže majčine dušice ili 1/4 suve
•      2 lista lovora
•      1 šolja supe*
•      1 kašika brašna
•      1/2 šolje slatke pavlake (nezaslađene)
•      1/2 šolje mleka
•      1 kašika ulja
•      1 kašika maslaca
•      so, biber, muskatni oraščić

Priprema:

Zagrejati ulje i maslac, dodati sitno seckan beli luk, seckane pečurke, majčinu dušicu i lovor. Pržiti da tečnost ispari. Dodati supu. Kad supa proključa, smanjiti vatru i kuvati još 10'. Pomešati jednu kašiku brašna i jednu kašiku vode, dodati u čorbu i kuvati da se zgusne. Posoliti, pobiberiti i dodati prstohvat muskatnog oraščića. Dodati mleko i slatku pavlaku. Kad čorba proključa, isključiti šporet.

*Ako volite ređu supu, dodajte malo više supe ili vode.

Creamy Mushroom Soup

Ingredients:

• 300gr mushrooms
• 3-4 cloves of garlic
• 1/2 tbsp fresh thyme or 1/4 tbsp dried
• 2 bay leaves
• 1 cup soup*
• 1 tbsp flour
• 1/2 cup cream
• 1/2 cup milk
• 1 tbsp oil
• 1 tbsp butter
• salt,pepper, ground nutmeg

Directions:

Heat the oil and butter, add the finely chopped garlic, chopped mushrooms, thyme and bay leaves. Cook until the liquid evaporates. Add the soup. Bring to a boil, lower the heat and cook for 10'. Mix the flour and one tablespoon of water, add to the soup and cook until it thickens. Add the salt, pepper and a pinch of ground nutmeg. Add the milk and cream. When the soup starts to boil, turn off the heat.

*If you like your soup a little bit thinner add some more soup or water.