Jafa kolač / Jaffa Cake

Jedan brzinski kolačić za koji vam nije potreban ni mikser.

Jafa kolač
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Potrebno:

• 150gr omekšalog maslaca
• 200gr brašna
• 2 kašičice praška za pecivo
• 200gr žutog šećera
• 3 jaja
• 6 kašika mleka
• rendana kora jedne pomorandže

za sirup:

• 10 kašika soka od pomorandže (sveže ceđenog)
• 50gr žutog šećera

i još:

• 50gr čokolade (mlečne ili crne)

Priprema:

Zagrejati rernu na 180C. Duguljasti pleh za hleb obložiti papirom za pečenje.

U vanglu ubaciti sve sastojke sa prve liste i žicom umutiti da bude bez grudvica. Sipati u pleh i peći oko 40-50' (proveriti čačkalicom).

Za to vreme pripremiti sirup. Prokuvati sok i šećer nekoliko minuta da se šećer istopi. Pečen kolač izvaditi iz pleha i četkicom ga premazati sirupom.

Kad se ohladi prošarati ga istopljenom čokoladom.

Jaffa Cake

Ingredients:

• 150gr softened butter
• 200gr flour
• 2 tsp baking powder
• 200gr yellow sugar
• 3 eggs
• 6 tbsp milk
• grated zest from one orange

for the syrup:

• 10 tbsp freshly squeezed orange juice
• 50gr yellow sugar

and:

• 50gr chocolate (milk or dark)

Directions:

Preheat the oven to 180C. Line a loaf pan with parchment paper.

Put all the ingredients from the first list in a bowl and whisk until there are no more lumps. Pour the batter in the pan and bake for 40-50' (toothpick test).

Meanwhile, make the syrup. Boil the sugar and juice for a couple of minutes until the sugar dissolves.

Take the baked cake from the pan and brush with the syrup.

When it's cooled drizzle with melted chocolate.