Friday, 29 May 2015

Palačinke sa spanaćem / Spinach Crêpes

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Palačinke sa spanaćem
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Potrebno za palačinke:

  • 200gr brašna
  • 1/2 kašičice soli
  • prstohvat šećera, bibera
  • 3 jaja
  • 250ml slatke pavlake (nezaslađene)
  • 200-300ml piva
  • 150gr spanaća
za fil:
  • 200gr krem sira
  • 150gr feta sir
  • malo bibera
  • oko 150gr šunke
  • 50gr kačkavalja
Priprema:

Pomešati brašno, so, šećer i biber. Posebno umutiti jaja i slatku pavlaku, pa dodati u brašno. Polako sipati 200ml piva i promešati. Ostaviti masu da odstoji 30'. 
Za to vreme, staviti spanać u vatrostalnu činiju, pokriti streč folijom i ubaciti u mikrotalasnu na 1'. Ako ne koristite mikrotalasnu, blanširajte kratko spanać u vreloj vodi. Dobro ocediti i sitno iseckati. Dodati spanać u masu za palačinke. Ako je masa previše gusta, dodajte još malo piva (ja sam dodala još 50ml).
Ispržite palačinke.
Za fil pomešajte krem sir, mrvljenu fetu i biber. 
Premažite svaku palačinku filom, pa preko stavite 2 režnja  šunke. Uvijte i poređajte u pleh. Pospite rendanim kačkavaljem i kratko zapecite u vrućoj rerni tek toliko da se sir otopi. Služiti toplo.

Spinach Crêpes

Ingredients for the pancake batter:
  • 200gr flour
  • 1/2 tsp salt
  • a pinch of sugar, pepper
  • 3 eggs
  • 250ml heavy cream
  • 200-300ml beer
  • 150gr spinach
for the filling:
  • 200gr cream cheese
  • 150gr feta cheese
  • a pinch of pepper
  • about 150gr ham
  • 50gr grated cheese
Directions:
In a mixing bowl, combine flour with salt, sugar and pepper. In a separate bowl, mix the eggs with heavy cream. Add this to the flour, then slowly pour in 200ml of beer. Mix all together and let rest for 30'.
In a meantime, place the spinach in a heatproof bowl, cover with cling foil and put in a microwave for 1'. If you don't use the microwave, blanch the spinach for a minute in a hot water. Drain well and finely chopped. Add the spinach into a pancake batter. If the mixture is to thick, add some more beer (I added 50ml more).
Fry the crêpes.
For the filling, mix the cream cheese, crumble feta cheese and a pepper.
Spread some filling on each crêpe and top with 2 slices of ham. Roll the crêpes and arrange in a pan. Sprinkle with some grated cheese and put in a hot oven until the cheese is melted. Serve warm.




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