Lazanja čorba / Lasagna Soup

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Lazanja čorba
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Potrebno:

• 1 crni luk
• 3 čena belog luka
• 1 zelena paprika
• oko 300-400gr mlevenog mesa
• 2 kašike paradajz pirea
• 1 konzerva paradajz pelata
• 2 lovorova lista
• 1 kašičica majčine dušice
• so, biber
• 1,5 l supe
• oko 200gr testenine

i još :

• rikota ili krem sir
• malo rendanog kačkavalja

Priprema:

Na malo ulja ispržiti sitno seckan crni luk. Kad omekša dodati kockice paprike i sitno seckan beli luk i kratko propržiti. Zatim dodati meso i pržiti dalje da meso promeni boju. Dodati pire, pelat i začine, pa naliti supom. Kad čorba proključa smanjiti vatri i kuvati poklopljeno oko 20-30'. Dodati testeninu i kuvati još nekoliko minuta da testenina omekša.

Prilikom serviranja, u tanjir sipati čorbu, pa preko dodati rikotu ili krem sir i sve posuti rendanim kačkavaljem.

Napomena: Ukoliko jelo spremate dan ranije, nemojte dodavati testeninu, nego tek sutradan kada čorbu podgrejete.

Lasagna Soup

Ingredients:

• 1 onion
• 3 cloves of garlic
• 1 green bell pepper
• about 300-400gr ground meat (beef and pork)
• 2 tbsp tomato paste
• 1 can of whole peeled tomatoes
• 2 bay leaves
• 1 tsp thyme
• salt, pepper
• 1,5 l soup
• about 200gr pasta

and:

• ricotta or cream cheese
• grated cheese

Directions:

Heat some oil on a middle high heat. Add the chopped onion and cook until softened. Add the diced pepper and chopped garlic and cook for a couple of minutes. Then add the meat and cook until meat is browned a little. Add the tomato paste and can of tomatoes, season by taste and bring to a boil. Cook covered on a middle high heat for 20-30'. Add the pasta and cook until the pasta is softened.

Pour the soup into the bowls and top with ricotta or cream cheese and sprinkle with some grated cheese.

Note: If you are preparing the meal day ahead don't put the pasta in it. The next day when you are reheating the soup then add the pasta.