Rum pločice / Rum Bars

Jedno vreme ih nije bilo,barem ovde u Srbiji.Ovo je u originalu bio recept za kolač sa kokosom,ali ja sam ga preradila i dobila nešto jako slično kupovnim rum pločica.Plus im je i to što se spremaju jako,jako brzo...

Rum pločice
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Potrebno:

• 1 dcl vode
• 300gr šećera
• 120gr maslaca ili margarina
• 300gr mlevene plazme
• 3-4 kašike ruma ili po želji
• 100gr crne čokolade istopljene sa 3 kašike ulja

Priprema:

Pomešati vodu i šećer i staviti na vatru da proključa i šećer se istopi.Skloniti sa vatre,dodati maslac i mešati da se otopi.Zatim dodati plazmu i rum.Sve pomešati i sipati u podmazan pleh (25x30cm) i ostaviti da se ohladi i stegne.Preliti istopljenom čokoladom.Ili iseći na štanglice,pa svaku umakati u čokoladu.Ali tada će vam trebati mnogo više čokolade.

Rum Bars

Ingredients:

• 1dcl water
• 300gr sugar
• 120gr butter or margarine
• 300gr cookie crumbs
• 3-4 tbsp rum,or by taste
• 100gr melted dark chocolate mixed with 3 tbsp of oil

Directions:

In a medium saucepan,mix the water and sugar and heat until it's boiled and the sugar is melted.Remove from the heat and add the butter.Stir until the butter is melted.Finally,add the cookie crumbs and rum.Mix all together and pour into a greased pan (25x30cm).Let it cool.Glaze with melted chocolate.Or cut into a bars and then dip each into the melted chocolate,but then you will need a lot more of chocolate.