Čoko pita / Choco Pie

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Čoko pita
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Potrebno za koru:

• 200gr mlevenog čoko keksa
• 2 kašike ulja
• 2 kašike mleka

za fil:

• 130gr šećera
• 40gr gustina
• 600ml mleka
• 2 jaja
• 120gr crne čokolade

i još:

• umućena slatka pavlaka

Priprema:

Zagrejte rernu na 180C.Podmažite pleh za pite prečnika 23-24cm ili 5 manjih plehova.

Pomešajte keks,ulje i mleko,pa dobijenu masu utisnite u pleh. Pecite 12' i ohladite.

Za fil,pomešajte šećer i gustin, a posebno umutite mleko i jaja.Pomešajte ove dve smese i kuvajte na srednjoj vatri da se zgusne.Sklonite sa vatre,dodajte čokoladu i promešati da se čokolada otopi.Površinu prekrijte prijanjajućom folijom da se ne napravi korica.Ohlađen fil sipajte na koru i ukrasite pavlakom i rendanom čokoladom.

Choco Pie

Ingredients for the pastry:

• 200gr ground choco biscuits
• 2 tbsp oil
• 2 tbsp milk

for the filling:

• 130gr sugar
• 40gr cornstarch
• 600ml milk
• 2 eggs
• 120gr dark chocolate

and:

• whipped heavy cream

Directions:

Preheat the oven to 180C.Grease a 23-24cm tart pan or 5 smaller pans.

Mix the biscuits crumbs,oil and milk,then press this mixture into the pan.Bake for 12' and cool.

For the filling,mix the sugar and cornstarch and in a separate bowl mix the milk and the eggs.Mix this two mixtures and cook over the medium heat until it thickens.Remove from the heat and add the chocolate.Stir until the chocolate is melted. Cover the surface with the stretch foil to prevent skin from forming. Spoon the cool filling over the crust and  decorate with whipped cream and chocolate shavings.