Saturday 29 October 2011

Crème brûlée sa belom čokoladom/White Chocolate Crème brûlée

Za crème brûlée važi mišljenje da je "fancy" slatkiš,koji se služi u otmenim i skupim restoranima.Istina je da se sprema jako brzo,nisu potrebni nikakvi specijalni sastojci,pa ni oprema.Naravno,idealno bi bilo da se koristi ona mala lemilica za topljenje šećera,ali može da posluži i običan gril,bilo u rerni ili u mikrotalasnoj.Kada karamelizujete šećer na grilu,dobro bi bilo da posude sa kremom budu u ledu.Tako krem ostaje hladan, a topi se samo šećer.Ovo je naravno,samo ako težite savršenstvu...


Crème brûlée sa belom čokoladom
Please scroll down for English


Potrebno:
  • 100gr kvalitetne bele čokolade
  • 200ml slatke pavlake (nezaslađene)
  • 50ml mleka
  • 3 žumanceta
  • 50gr šećera
  • prstohvat soli
  • vanila
  • 6 kašičica žutog šećera
Priprema:
Zagrejati rernu na 150C.
Belu čokoladu,pavlaku i mleko staviti na laganu vatru i mešati da se sve sjedini.Dodati šećer i mešati dok se šećer ne otopi.Skloniti sa vatre.Posebno umutiti žumanca,so i vanilu,pa dodati postepeno otopljenu čokoladu i pavlaku.Procediti i sipati u 4 posudice.Peći u vodenoj kupki 35-40'.Izvaditi iz rerne i ostaviti ih u toj vodi sa ohlade.Ohlađen krem staviti u frižider na minimum 2 sata,a maksimum 2 dana.Neposredno pre služenja posuti po 1,5 kašičicu žutog šećera na svaki krem i staviti ispod grila da se šećer karamelizuje.To traje jako kratko,ne odvajajte oči od rerne.Služiti odmah.

White Chocolate Crème Brûlée

Ingredients:
  • 100gr quality white chocolate
  • 200ml heavy cream
  • 50ml milk
  • 3 egg yolks
  • 50gr sugar
  • a pinch of salt
  • vanilla
  • 6 tsp brown sugar
Directions:
Preheat the oven to 150C.
Melt the white chocolate in the cream and the milk in a small saucepan over low heat.Add sugar and stir until all the sugar is dissolved and the mixture is smooth.In a separate bowl mix egg yolks,salt and vanilla.Add white chocolate cream to the mixture,a little at a time.Strain with a fine sieve into 4 ramekins.Bake in a hot water bath for 35-40'.Take it out of the oven and cool in a water bath.Refrigerate for at least 2 hours or up to 2 days.
Before serving,sprinkle 1,5 tsp of brown sugar on surface of each custard and put it under the grill to caramelize.Keep your eye on it! Serve promptly.





6 comments:

  1. Crème brûlée već toliko dugo planiram napraviti, pa nikako... Sviđa mi se kombinacija s bijelom čokoladom a malinice su preslatke :)

    ReplyDelete
  2. Nikada nisam jos probala Crème brûlée, a volela bih. Imam nekoliko odstampanih recepata... :) Opet promena na blogu! :)

    ReplyDelete
  3. Probajte svakako.Crme brulee jako volim.ma kakav fensi smensi..zacas cemo mi to.Nisam pravila s belom cokoladom..ali evo me..hitam.Super ti izgleda sa malinicom na vrhu:)

    ReplyDelete
  4. Ovo mora biti super....
    Prekrasne fotke..

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