Čokolada i to mnogo čokolade...
Čokoladne pločice
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Potrebno:
- 200gr čokolade za kuvanje (oko 50% kakaa)
- 3 kašike slatke pavlake (nezaslađene)
- 225gr šećera u prahu
Na pari istopite 55gr čokolade.Dodajte pavlaku i sklonite sa vatre .U čokoladu prosejte šećer u prahu i mešajte,najpre kašikom a zatim umesite rukama.Obložite pleh papirom za pečenje.
Čokoladnu masu razvucite oklagijom na debljinu od oko 1cm.Ukoliko se masa lepi za površinu pospite je slatkim kakaom ili čokoladom u prahu.Okruglom modlom prečnika 5cm isecite krugove i naređajte ih na pleh.Ostavite ih da se osuše,najbolje preko noći na sobnoj temperaturi.
Sutradan,otopite ostatak čokolade sa par kašika ulja.Svaku pločicu umakati u čokoladu,pa ostaviti na papiru da se čokolada stegne.
Chocolate Buttons
Ingredients:
- 200gr baking chocolate (about 50% cocoa)
- 3 tbsp heavy cream
- 225gr powdered sugar
Melt the 55gr of chocolate in a bowl set over a saucepan of gently simmering water.Add the cream and remove from the heat.Sift the powdered sugar into the melted chocolate and stir,first using a spoon,then using your hands.Line a baking pan with parchment paper.
On a work surface roll out the mixture to the 1cm thickness.If the mixture sticks to the surface dust it lightly with sweet cocoa powder or powdered chocolate.With a round 5cm round cutter cut out the rounds.Transfer it to the prepared pan and leave to dry for the night on the room temperature.
Melt the remaining chocolate with a few tablespoons of cooking oil.Dip each rounds into the melted chocolate,take out and place on the prepared pan.Leave to set.
