Trobojni kuglof / Three-Colored Bundt Cake

Često pravim kuglofe.Deci su super za užinu,doručak,a i ja volim da štrpnem pre kafe ili čaja.A da ne govorim o tome kako se brzo prave.

Trobojni kuglof
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Potrebno:

• 4 jaja
• 250gr šećera
• 200ml ulja
• 200ml soka od pomorandže (najbolje sveže ceđenog,ali može i iz tetrapaka,samo bez šećera)
• 300gr brašna
• 1 kašika praška za pecivo
• 2 kašike kakaoa
• 60gr mlevenog lešnika,oraha ili badema

Priprema:

Zagrejati rernu na 180C.Podmazati i posuti brašnom kalup za kuglof.

Penasto umutiti jaja i šećer,pa dodati ulje,sok i brašno pomešano sa praškom za pecivo.Promešati i podeliti na 3 dela.U jedan dodati kakao,u drugi lešnik,a treći ostaje žut.U kalup sipati prvo žuti deo,pa uz spoljašnu ivicu kalupa sipati tamni deo,a uz unutrašnju deo sa lešnikom.Peći oko 50-60' (proveriti čačkalicom).

Three-Colored Bundt Cake

Ingredients:

• 4 eggs
• 250ml sugar
• 200ml oil
• 200ml orange juice (better freshly squeezed,but if it's store-bought it should be without sugar)
• 300gr flour
• 1 tbsp baking powder
• 2 tbsp cocoa powder
• 60gr ground hazelnuts,almonds or walnuts

Directions:

Preheat the oven to 180C.Grease and flour a bundt pan.

Whisk the eggs and sugar until fluffy,then add the oil,juice and flour mixed with baking powder.Mix and divide into 3 parts.In one part add the cocoa powder,in second the ground hazelnuts and the third remains yellow.In a pan,pour first the yellow part,along the outer edge of the pan pour the dark part and along the inner side pour the hazelnuts part.Bake for 50-60' (toothpick test).