Zapečeni brokoli i sočivo sa sirom / Baked broccoli and lentils with cheese

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Zapečeni brokoli i sočivo sa sirom


Potrebno:

• 1 šolja sočiva
• 300gr brokolija
• 400gr paradajz pelata
• 1 crni luk
• 3 šolje bujona
• 100gr tvrdog sira
• so,biber,origano,bosiljak,šećer

Priprema:

Oprano i oceđeno sočivo staviti u šerpu sa bujonom i kuvati oko 20' da omekša.Pri kraju kuvanja ubaciti cvetiće brokolija,poklopiti i kuvati par minuta.Procediti.

U međuvremenu,propržiti sitno seckan crni luk,dodati pelat i kuvati 5'.Dodati začine i prstohvat šećera.Pomešati pelat sa sočivom i brokolijem,sipati u vatrostalnu i posuti rendanim sirom.Ubaciti u vruću rernu na par minuta da se sir otopi.

Baked Broccoli And Lentils With Cheese

Ingredients:

• 1 cup lentils
• 300gr broccoli florets
• 400gr can of chopped tomato 
• 1 onion
• 3 cups of broth
• 100gr cheese
• salt,pepper,oregano,basil,sugar

Directions:

Put washed and drained lentils in a pan with the broth and cook for 20' until tender.At the end of the cooking add broccoli,cover and cook for a few minutes.Drain the vegetables.

Meanwhile,saute the chopped onions,then add tomatoes and cook for 5'.Add the spices and a pinch of sugar.Mix tomato sauce with lentils and broccoli,transfer to the ovenproof dish and top with grated cheese.Put it in a hot oven for a few minutes until the cheese is melted.