Čorba od šargarepe / Carrot Soup

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Čorba od šargarepe
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Potrebno:

• 1 litar supe (može i od kocke)
• 500gr šargarepe
• 1 crni luk
• 1 čen belog luka
• 1 kašičica suvog bosiljka
• oko 80gr maslaca
• 6 kašika brašna
• 750ml mleka
• 1/2 kašičice kurkume
• so, biber

Priprema:

U šerpu staviti supu,seckanu šargarepu, seckan crni i beli luk i kuvati oko 15-tak minuta da povrće omekša. Usitniti ga pomoću štapnog miksera ili u blenderu.

U posebnoj šerpi istopiti maslac, dodati brašno i propžiti. Naliti mleko i kuvati da se zgusne. Dodati u supu i sve kuvati još par minuta da se sve pomeša i zagreje. Skloniti sa vatre i dodati bosiljak, kurkumu, so i biber po ukusu.

Carrot Soup

Ingredients:

• 1 liter soup 
• 500gr carrots
• 1 onion
• 1 clove of garlic
• 1 tsp dried basil
• 80gr butter
• 750ml milk
• 1/2 tsp turmeric
• salt, pepper

Direction:

In a pan add the chopped carrot, chopped onion and garlic. Pour in a soup and cook for about 15 minutes until the vegetables are softened. Puree the soup in a blender or with a hand-held mixer.

In a separate pan, melt the butter, add the flour and cook for a couple of minutes. Pour in the milk and cook until it thickens. Add this to the vegetables and heat everything for a couple of minutes. Remove from the heat, add the basil, turmeric, salt and pepper by taste.