Španska piletina / Spanish-style Chicken

Najviše volim ovakva jela, puna sosa, gde mi treba samo činija salate i dobar komad svežeg hleba. Meso samo gurkam po tanjiru, viljuška mi i ne treba, jer sos zahvatam hlebom, na opšte zgražavanje mojih najmilijih (naročito starije ćerke). Nema mnogo filozofiranja, nepoznatih sastojaka, relativno brzo i lako...

Španska piletina
Please scroll down for English

Potrebno:

• 100gr kobasice (najbolje gril)
• 1 crni luk
• 2-3 čena belog luka
• 4 komada pilećih grudi bez kostiju i kože
• 250gr šampinjona
• 2 kašičice mlevene paprike
• 1 kašičica gustina
• 150ml pileće supe
• 150gr kisele pavlake
• šaka zelenih maslina
• maslinovo ulje, so, biber, peršun

Priprema:

Zagrejati rernu na 200C.

Iseći kobasice na komadiće, pa ih ispržiti u tiganju bez dodatka masnoće. Izvaditi ih na tanjir obložen papirnim ubrusom. U istom tiganju ispržiti crni luk isečen na rebarca. Kada porumeni, dodati sitno seckan beli luk i kratko propržiti. Izvaditi luk iz tiganja i rasporediti ga po dnu vatrostalne posude. Ako je potrebno dodati malo ulja u tiganj, pa ubaciti piletinu i pržiti je da porumeni sa obe strane. Posoliti je i pobiberiti. Isprženu piletinu poređati po luku. Za kraj, u tiganj dodati listiće šampinjona i pržiti ih nekoliko minuta. Ubaciti mlevenu papriku i gustin. Naliti supu i kuvati oko 1 minut. Konačno, dodati i kiselu pavlaku. Kada sos proključa, naliti ga preko piletine, a odozgo pobacati masline i kobasicu. Pokriti folijom i peći oko 20'. Gotovo jelo posuti peršunom.

Spanish-style Chicken

Ingredients:

• 100gr sausage (grill or chorizo)
• 1 onion
• 2-3 cloves of garlic
• 4 skinless, boneless chicken breasts
• 250gr button mushrooms
• 2 tsp parika
• 1 tsp cornflour
• 150ml chicken stock
• 150gr sour cream
• a handful of green olives
• olive oil, salt, pepper

Directions:

Preheat the oven to 200C.

Fry the diced sausage over a high heat in a pan with no oil added until crispy. Transfer to a plate lined with paper towels. In a same pan fry the sliced onion until brown. Add the finely chopped garlic and fry briefly. Spread the onion over the bottom of the baking dish. In the same pan, fry the seasoned chicken until golden brown on both sides. Add the oil in the pan, if necessary. Arrange the fried chicken over the onions. Finely, add the sliced mushrooms to the pan and fry for a couple of minutes. Add the paprika and cornflour. Pout in the soup and cook for 1 minute. Finally, add the sour cream and bring to a boil. Pour this over the chicken and sprinkle with olives and sausage. Cover with foil and bake for 20'. Sprinkle with parsley.