Slani kolač sa maslinama i slaninom / Loaf With Olives And Bacon

U životu sam probala i pravila puno slanih kolača i varijacija na temu 'Španska pita', ali ovaj recept je definitivno najbolji od svih. Pretpostavljam da je zbog belog vina u testu. Čini mi se da je čak bolji sutradan hladan (uvijen u foliju).

Slani kolač sa maslinama i slaninom
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Potrebno:

• 150ml belog vina
• 100ml maslinovog ulja (može i obično suncokretovo)
• 4 jaja
• 1/2 kašičice soli
• 250gr brašna
• 1 kašičica praška za pecivo
• 150gr rendanog kačkavalja (ementaler, u mom slučaju)
• 1 veliki luk
• 100gr slanine
• 200gr šunke
• 100gr crnih maslina
• 100gr zelenih maslina
• seckani peršun

Priprema:

Zagrejati rernu na 180C. Duguljasti kalup za hleb podmazati i obložiti papirom.

Sitno iseckati luk, pa ga propržiti na malo ulja. Na pola prženja dodati i seckanu slaninu. Prženu mešavinu prebaciti na papirni ubrus da se ocedi.

Pomešati vino,ulje, jaja i so. U posebnoj činiji pomešati brašno i prašak za pecivo. Dodati brašno u mokre sastojke i promešati.Dodati i luk i slaninu, iseckanu šunku, masline, peršun i rendani kačkavalj. Prebaciti u pleh i peći oko 50' (proveriti čačkalicom). 

Loaf With Olives And Bacon

Adapted from here

Ingredients:

• 150ml white wine
• 100ml olive oil (or regular sunflower oil)
• 4 eggs
• 1/2 tsp salt
• 250gr flour
• 1 tsp baking powder
• 150gr grated cheese
• 1 big onion
• 100gr bacon
• 200gr ham
• 100gr black olives
• 100gr green olives
• chopped parsley

Directions:

Preheat the oven to 180C. Grease and line a loaf pan with parchment paper.

Chop the onion finely and fry for a few minutes in some oil. In half of a cooking add the chopped bacon. Transfer to a paper towel to drain.

Mix together the wine, oil and salt. In a separate bowl, mix the flour and baking powder. Add the flour to the liquid mixture and stir. Add the onion and bacon, chopped ham, olives, parsley and grated cheese. Pour into a prepared pan and bake for 50' (toothpick test).