Rižoto sa paškanatom / Parsnip Risotto

Rešila sam da dam šansu nekim namirnicama koje ili malo koristim ili uopšte ne koristim ili  koristim na jedan-dva načina.Na primer,paškanat.Iako ga uvek imam u frižideru koristim ga samo u čorbama i supama.Ovoga puta sam ga ubacila u rižoto i fenomenalno se uklopio.Sledeći put ga probam pečenog...

Rižoto sa paškanatom
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Potrebno:

• 250-300gr oljuštenog i sečenog na kockice paškanata
• 100gr sečene slanine
• 2 čena belog luka,seckan
• 1 crni luk,sitno seckan
• 200gr pirinča
• 100ml belog vina
• supa,so,biber
• 1 kašika maslaca
• rendani parmezan
• puno seckanog peršuna

Priprema:

Skuvati paškanat u posoljenoj vodi da omekša.Izvaditi iz vode i procediti.Zagrejati malo ulja u tiganju,ubaciti paškanat i propržiti ga nekoliko minuta.Dodati slaninu,propržiti da bude hrskava,pa dodati i seckan beli luk.Propržiti sve još malo,pa skloniti sa vatre.

U šerpi zagrejati malo ulja,pa ispržiti crni luk da omekša.Ubaciti pirinač,propržiti,pa naliti belo vino.Kad vino ispari,dodavati malo po malo supe.Kuvati da pirinač omekša.Skloniti sa vatre,dodati maslac,so,biber i sir.Ubaciti i paškanat i slaninu,začiniti i ubaciti peršun.

Parsnip Risotto

Ingredients:

• 250-300gr parsnips,peeled and diced
• 100gr sliced bacon
• 2 cloves garlic,chopped
• 1 onion,finally chopped
• 200gr rice
• 100ml white wine
• chicken broth,salt,pepper
• 1 tbsp butter
• grated parmesan
• a lot of chopped parsley

Directions:

Boil the parsnips in a salted water until tender.Drain well.In a frying pan heat some oil,add the parsnips and fry for a few minutes.Add the bacon,fry until crisp,then add the garlic.Fry about 2 minutes and set aside.

Heat a few tablespoons of oil in a pan,add the onion and cook until tender.Add the rice,cook a little then add the wine.When the wine is absorbed add the broth little by little.Cook until the rice is tender.Remove from the heat,add the butter,salt,pepper and cheese.Finally,add the parsnip/bacon mixture,season to taste and sprinkle with lot of fresh parsley.