Ratluk baklava/Turkish Delights Baklava

Đavo mi nije davao mira,od kad sam videla recept.Jako me interesovalo kakva je to baklava.Nije mi bilo teško ni da prevedem recept sa ruskog (iako ne znam ni reč tog jezika).Opšti utisak-stvarno lepo i interesantno.Brzo se sprema i izdašna je.Probajte nešto novo...

Ratluk baklava
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Potrebno:

• 1/2kg tankih kora
• 200gr kisele pavlake
• 1 kašičica praška za pecivo
• 1 jaje
• 1 šolja (2dcl) šećera
• 3 kašike ulja
• 1,5 šolja brašna
• 2 rendane jabuke (Granny Smith)
• 400gr ratluka (ruža)
• vanila

za sirup:

• 1 šolja šećera
• 1,5 šolja vode
• vanila

i još malo ulja za premazivanje kora.

Priprema:

Zagrejati rernu na 200C.

Pomešati pavlaku i prašak za pecivo,pa dodati jaje,šećer,ulje,brašno,jabuke i seckani ratluk (ne mnogo sitno).Dodati i vanilu.

Jednu koru premazati uljem,staviti drugu koru,premazati uljem i na početak kore staviti fil.Uviti u rolat i ređati u podmazan pleh.Ponoviti sa ostalim korama.Dobićete 6 ili 7 rolata.Premazati ih uljem.Peći da porumene.Ohladiti.

Za sirup,staviti šećer i vodu na vatru i kuvati oko 5'.Dodati vanilu i preliti vrućim sirupom hladnu baklavu.Ostaviti da upije sirup i povremeno okrenuti rolate.

Turkish Delights Baklava

Ingredients:

• 1/2kg phyllo pastry
• 200gr sour cream
• 1tsp baking powder
• 1 egg
• 1 cup (2dcl) sugar
• 3 tbsp oil
• 1,5 cups flour
• 2 grated apples (Granny Smith)
• 400gr turkish delights (rose)
• vanila

for syrup:

• 1 cup sugar
• 1,5 cups water
• vanilla

and some more oil for greasing the phyllo sheets.

Directions:

Preheat the oven to 200C.

Mix sour cream and baking powder,then add an egg,sugar,oil,flour,apples and chopped turkish delights (not too small pieces).Add a vanilla.

Layer two sheets of phyllo pastry,brushing each with oil.At one end of the second sheet,put some filling and roll all together.Repeat with remaining sheets.At the end,you will get 6 or 7 rolls.Arrange them in a greased pan and brush with some oil.Bake until golden brown.Cool.

For syrup,in a small saucepan combine sugar and water and cook for 5'.Remove from heat and add a vanilla.Pour hot syrup on the rolls and leave it to soak it.Turn rolls from time to time.